影片
開飯介紹
Akarui 簡約的裝修予人一種家的感覺，Akarui的菜式傳統中帶創意。
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營業時間
星期一至五
12:00 - 15:00
18:00 - 23:30
星期六
12:30 - 15:00
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
牛肉飯,史上我食過最難食嘅又乾又硬又無牛味點解咁嘅魚生飯, 唔係我食佢哋話唔新鮮,太少魚生,賣相一"pat pat".....核核凸凸咁chicken wings又係要爆操嘅唔香不特止,無味架,明顯無醃過係炸完返叮嘅,皮唔脆,白乃晒咁
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記得上年"四月之星"的生日局在越華會,轉眼間,又一年,今年的April Girls & Boys,主人家選在荷里活道,同嘉咸街交街,鴻豐商業中心二樓的"明".這一間商廈,曾經有過一段"光輝"日子,地下是現今在北京道一號的"Aqua",而樓上是昔日蒲友熱點的"Drop".幾位主人家在我上月的壽局人到酒到,人不到亦禮到,實在沒有不來之理,有來有往,從來都是朋友之間的相處之道.是夜有十多人出席,原來此店在假期是休息,但托主人家之大面子,連假期也為我們營業一晚,所以是夜在沒有人知曉之下,近乎包場.由文化中心火速趕來,來到眾人已經享受著頭盤,刺身壽司有好幾款,甜蝦油甘加三文魚,後者當然不是我所喜之物,甜蝦就新鮮.另外的三味壽司帶子,吞拿,赤貝,也不俗.刺身下面的壽司飯,握得不錯.不是一夾即散之物.薄切刺身帶點爽,推斷應該是鯛魚?納魚?熱食有燒雞翼,炸薯餅,天婦羅等等.個人對炸薯餅印像最深刻,金黃的外表,包著如流沙的薯仔餡,薯仔連同忌廉打成mash,吃落似是吃著芝士,感覺chessy呢.天婦羅有炸蝦,茄子等.脆漿不厚香脆,當然不是名店之級數,比起坊間港式的三流味道,又好得多.吃完炸物,店方奉上一碗魚湯,連蘿蔔絲一起煲,味道份外清甜.作為燒"熱氣"絕對不錯.鵝肝炒飯有點似在鐵板燒檯上的炒飯,通常吃鐵板燒吃到尾聲,師傅便會為我們炒個飯,是似結尾的就是這個鵝肝炒飯,小小的鵝肝放在飯上,奉行小食多滋味的道理.下面的飯粒炒得每粒分明,夠入味.甜品是用酒醃過的西柚粒,大家邊吃著邊估,用什麼酒來醃西柚?Rum,Vodka?力嬌?Gin?甜酒?統統也不是,原來是用砵酒來醃.開瓶費全免,吃日本菜不一定要非清酒燒酌不可,是夜紅白香檳加清酒近乎倒水,用清酒杯喝紅酒,用水杯飲香檳,另有一番滋味在心頭.甜品之後,蛋糕徐徐奉上,四個人在同一陣線,抱著不同願望,一吹,又一年了.閉上眼,似是昨日.大家在貴網上相交也有三年的光景,大家由留園的飯局中你眼望我眼,在石澳BBQ局中擦身而過,去到今日,大家坐埋一起乾杯唱生日歌.祝四位壽星仔女生日快樂,身體健康,生活美滿.
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同事話尋日見到有人係街派傳單, 話好似好抵, 所以今日先黎食結果一上到去, 先見到個牌寫住1pm前埋單仲要離座先有得平食lunch, 價錢係$48-58左右否則就要$68-118!! 而且$68既款唔多囉... 12點半去到1個客都無, 算啦, 坐低睇左好耐, 我就點左個鰻魚飯定食鰻魚算唔錯, 幾大條, d汁都一般ok啦碗碗碟碟碟就好靚囉, 同埋裝修唔錯但可惜咁既價錢, 係中環仍然有唔少選擇最好笑係今日仍然見到同一個waitress係街派傳單, 佢仲話帶埋我地上去, 因為係驚我地唔係真係上去掛...都幾搞笑...見住佢係我地食既途中同埋食完個陣, 都笑笑口走埋黎問我地好唔好食呀, 又介紹呢個師傅好叻呀云云...其實呢...就有少少煩既...不過由佢啦...下次真係未必會再選擇呢度食...
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got a slip on the street, saying luch set from $52, so give it a try; otherwise at this location, even if you drop by the doggy building entrance and saw their sign, and there was no photos nor menus shown, I bet no one will ever take the lift and walk in there.The lighting is all wrong, too bright. Looks like a canteen. The air conditioning is all wrong too. They added a line of fans that blow right on your head.I can't find the $52 lunch set. There are lunch sets ranging from $68 to $108. I picked the black pork set, which is $68 with black pork rice and miso soup. That's all.I have to add $12 for ice-cream and a drink. Though the portion for pork is generous, one would expect them to throw in a standard drink.There is also 10% service charge. Including tip it is $90.I had a $100 lunch yesterday in a Italian restaurant nearby, and got bread, generous salad, decent main course of beef, coffee or ice-cream. The shop is on the street, not at 2/F in some doggy building, and with nice decor, and table cloths. It looks like a steal compared to this one.
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行到黎呢間食店, 己經好熱, 所以唔想再食熱野, 就叫左個冷鳥冬~個鳥冬定食黎到, 有凍湯浸住鳥冬 o既, 唔係乾踭踭果種, 5種刺身(各2片): 墨魚, 3文魚, 吞拿魚, 鰹魚(唔知係咪, 白色肉), 仲有1樣唔記得,個鳥冬好彈牙, 個凍湯好好味, 之後仲送左雪糕!另外2個同事食左照燒雞定食和煎3文魚定食, 佢地話普通, 不過想講佢所有餐具好大, 不同型狀, 我個鳥冬係用船型碗裝, 超大!佢地D定食都要成$100幾, 普通拉麵乜都無就$50, 亦可能因為上樓兼價格唔平, 所以食飯時間都唔 full, 仲勁多位淨, 傾計好適合!
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