35
19
2
電話號碼
28853203
開飯介紹
為日本東京名店,是其首間海外分店。於餐廳內可180度飽覽維港的景色,環境十分舒適。主打日山A5黑毛和牛,提供壽喜燒、涮涮鍋、壽司、烏冬等菜餚。 繼續閱讀
營業時間
今日營業
11:30 - 18:00
星期一至日
11:30 - 18:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 OpenRice Pay
座位數目
75
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
外賣服務
加一服務費
當面支付
有關獎賞計劃
食評 (67)
等級4 2020-12-22
1861 瀏覽
My friend and I are falling in love with wagyu these days. We are planning to try as much restaurant with wagyu as possible. I booked this famous traditional Japanese restaurant a month ago. The place was cosy and comfortable. We got to sit by the big window where we can really enjoy the harbor view.First came the appetizers; the presentation was beautiful. I liked the slices of beef with the special wasabi ginger sauce. The texture was soft and juicy. The spring roll was crispy and full of beef. I was very satisfied with that. The meat ball was meaty and juicy. I was impressed with the jelly as it was made with beef soup. It was full of flavour.The tartar has always been one of our favourite no matter where we are. It was unbelievably yummy! It was so soft and melted in my mouth. I liked how it is to be eaten with the crunchy veggie.The beef sushis were delicious.The steak pieces were cooked perfectly and easy to chew.Finally, the one that we’ve been waiting for……. A5 wagyu arrived. Unlike other restaurant, the staff cooked them somewhere else instead of in front of you. We have to look far away to see our beef. Anyway, the texture was fantastic; it was so fatty and juicy. I really enjoyed that!We finished off with citric sorbet which helped to clear up our palate. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-09
11399 瀏覽
今日終於嚟到海港城嘅日山,米之蓮二星嘅sukiyaki。之前見到有人好評有人覺得一般,今次就試了A5和牛Sukiyaki和A5牛扒。漬物每個午餐set都會包左三個前菜,分別有梅酒番茄jelly,日式傳統波菜沙律,毛蟹蒸蛋。店員很有耐心解釋進食的次序。有清淡的梅酒啫喱食起,再食少少冰冷的菠菜沙律,最後先再食熱辣辣嘅蒸蛋👍🏻👍🏻A5和牛壽喜燒 $488之前有得去日本嘅時候都會去食壽喜燒,今次就喺香港試吓🥰點知有點少失望,雖然和牛片也是非常好味😋但壽喜燒並不會在面前燒,同其他人講嘅一樣,只係比你影一影相就收走去個corner位燒🤣🤭因為我哋兩個人share,佢幫我哋分左兩碗。和牛的部位分別有一片西冷牛肉片以及兩片牛肩肉至於那些野菜,都是煮好和牛一齊上黎😋不過份量就比日本的少!燒A5和牛扒 $398店員推介五成熟,五成熟是非常適合,如果叫七成熟牛扒會比較老。我地都不太喜歡這個和牛扒,而且竟然冇比到Wasabi我哋😢同埋牛扒會比較肥,脂肪比例比較多最後因為比較膩所以點了兩杯茶😋最後以柚子雪糕為甜點完結,雪糕不會太甜,也有柚子味 so good 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-01-12
66 瀏覽
米芝蓮餐廳首先,作為米芝蓮餐廳,我認為除了食物水平外,服務都很重要的,日山這餐廳,我已經是第三次幫襯了,由帶位,介紹食物,細心地問客人有沒有食物敏感外,侍應們的反應都十分好,基本上你一舉手,5秒內已經有人來到,呢一點十分難得食物方面,點了銀雪魚西京燒。。北海道海膽雜錦魚生飯。。。先講前菜,可能係lunch set 關係,只是一般但主茶又另一回事了,首先銀雪魚燒得恰到好處,皮脆肉滑,再配上白飯真係一流!!再黎北海道海膽雜錦魚生飯,以牡丹蝦,赤身,三文魚,劍魚腩,當然仲有新鮮嘅北海道海膽,我可以用新鮮同甜去形容。。基本上係唔需要點豉油同芥辣的兩個字,滿足最後,這個set lunch以一個柚子雪糕作為總結 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-01-08
0 瀏覽
首先,book枱打去無人聽去voice mail, fine, 留咗言等覆。隔咗個幾鐘打嚟問booking, 話即日到2月7都無位,即唔想人用coupon ,諗住灑走我。咁唔緊要無coupon 我話照book 2月8;跟住個waitress 就好驚訝叫我等陣,然後飛咗線,消失咗 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-01-04
174 瀏覽
這間店愈來愈難訂位喇每日上網 check才訂到今天,慶祝生日。限聚令二人,餐廳安排了坐在房間內,靜靜的難得來到,沒理由不吃和牛吧,menu早已review過,壽喜燒是必試的,雖然有點貴‼️負責人先拿來過目(其實是拍照吧),才拿去即席烹調,一片肩脊肉,二片西冷,油脂均勻,軟林林的,真係無得輸,以為三片很少,其實都夠飽架再加一客溫泉蛋和牛飯,肉質鬆軟,真係好好味(好掛住日本米啊)簡單兩客午餐🥣,由於沒有晚市,材料都不敢入太多,沒有a la carte,所以想吃生牛肉都沒有~~有些雞尾酒竟然也沒有,只有一款signature,是清酒🍶cocktail 🥃值得一提的是前菜車厘茄jelly,造型好靚,正方形的,酸酸甜甜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)