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2013-03-31
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Friend's big day & decised to choice their favour place: here is one of the old Japanese restaurant in Yuen long, probably over 5 years, so one of us (also an old-customer) reserved a table for 5 by 7:00pm.~ we start our order around 7:30pm & finished within 2 hours because we looking for the cut-cake time at home deep-fried soft-shell crab avocado sushi is one of our favour= rice is not too soft & handmade, crab is just right & non-oily really match the taste of fresh thin avocado ! 明太子芒果沙律:
in Yuen long, probably over 5 years,
so one of us (also an old-customer) reserved a table for 5 by 7:00pm.~ we start our order around 7:30pm & finished within 2 hours because we looking for the cut-cake time at home
deep-fried soft-shell crab avocado sushi
is one of our favour= rice is not too soft & handmade, crab is just right & non-oily really match the taste of fresh thin avocado !
明太子芒果沙律: salad is one of our favour too, big bowl of freshness veg. with few mango, the sauce which is not that thick & sour become a tipical welcome appetizer to start our big meal
sashimi are really fresh & thick-cut which never disappointed us at all, so we finished it within first 15 mins
mixed-tempura
are over-standard, thin coating without too much oil
keep us feel comfortable to eat deep-fried foods;
rice-cake : chewable & crispy at the same time;noodle with beef-rib
is the only dishes need to be improved cos the soup should be hotter while the noodle is too soft & tender as a whole;normal mochi
(with ice-cream centre) is instant one without surprise!
題外話/補充資料：
~foods come quite fast;
~need to wait a while after 7:00pm;
~ Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (an) or white bean paste (shiro an). Ichigo daifuku is a version containing a whole strawberry inside.[citation needed]
~Kusa mochi is a green variety of mochi flavored with yomogi (mugwort). When daifuku is made with kusa mochi, it is called yomogi daifuku.[citation needed]
~ Mochi ice cream -- Small balls of ice cream are wrapped inside a mochi covering to make mochi ice cream.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
