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豚肉生姜燒飯 $38豚肉是腩肉薄切，肉和油層，層次分明，有肉汁，不會太乾過熟，雖然表面不是很多汁，因為汁不是很濃稠，不是會掛在肉上那種，濃稠度似吉野家牛肉飯那種，但是帶豬肉味，姜味不算凸出，甜甜的燒汁，伴上椰菜和洋蔥紅蘿蔔，拌飯很好，一向不好飯的我，也吃得乾乾淨淨，但味道偏甜，可能未必人人喜歡，如果加上酸姜中和甜味會更好吃，以前在佐敦上班，久違了的豚肉生姜燒飯依舊美味。三文魚刺身飯 $48三文魚刺身算是多，厚薄適中，而且算新鮮，蟹子也很多。
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這天二人體驗了黑暗中對話，再去電影中心看"天才少年的奇幻旅程"，活動太豐富，時間太匆忙，最後在附近找了一間壽司小店宵夜，店員極力推介他們的外賣服務。這天男A終於知道女A是不吃魚生(剛才還是女A提意去食壽司的)當然壽司不是單有魚生，例如有男A喜歡的甜蛋壽司，味道不錯，但這不是女A的喜好。女A比較喜歡辣的東西，例如中華沙律和海螺壽司(這個辣是男A的角度)。壽司的SIZE正常，味道都算係咁啦。而且女A心想，壽司比生化minions cookie好食太多了。
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走過佐敦，一間不太起眼的壽司店，為滿足米仔食日本野的要求，就走了入這間店。。。入座，檯上已有點菜紙，點菜後交給店員，壽司不久就在我們眼前。。先食軍艦，材料新鮮，紫菜乾脆。辣味三文魚軍艦，撈得不錯，辣得黎又唔攻鼻，三文魚份量夠。芥辣三文魚軍艦、玉子壽司，是米仔的至愛。三文魚壽司，厚厚肥美三文魚，值得一讚!蔥花吞拿魚卷。加州卷物。三文魚牛油果反卷。蔥花吞拿魚卷是我的至愛，如果三個卷物，飯的比例少一點會更好。。。總括而言，整體食物質量都不錯，價格不貴，大家行過佐敦時，不妨可試試這間壽司店喔！
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小弟為油麻地街坊, 已幫襯呢間外賣小舖年多, 第一篇決定要幫佢一寫!!!組合B, 我的最愛!!新鮮當然不在話下啦!!!一共八件壽司, 其中以三文魚&三文魚腩、帶子最為抵食!!角切刺身飯, $48 (唔記得真名)咁平既價錢, 佢用料都不錯, 呢款飯通常都係刺身壽司舖, 專去下欄舊貨。但佢無!!! 可能我食唔出啦...每次都食得好開心飯既份量都蠻多, 男孩子都吃得飽另外, 隨打包附送既豉油 芥末, 都係佢自己調校既....雖然唔係特別出色, 但都係無出面現成.....辣到跳舞既芥未, 同喊到飛起豉油
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One major problem with being a tourist in Hong Kong is going to tourist areas - if it's not standing in an overcrowded space with someone trying to sell you something you don't want, it's the overpriced food, doing the ‘authentic' Dai Pai Dong experience is more expensive than eating at a proper restaurant outside these haunts.The best bit of advice I can give any tourist is getting out of these areas, into a residential area, brush up on your Cantonese numbers and manners and find a place to eat good food geared to locals.However, I digress. In around the market precinct I had to get my family of 6 fed, quick smart. As I have mentioned, this presents challenges in finding places to eat. Even the chain restaurants are sometimes a gamble. We're happy sitting at a 4 person table, but even that may not be available in a busy period.So when we looked at this little tiny place, we thought 'nope' but in fact they accommodated us with grace and good service. A big tick for service.Another big tick was for value. We rolled out of there eating more than we probably should have, thanks to a case of 'big eyes, little belly'. I reckon paying $5 for fresh salmon boat sushi is a bargain and the Unagi is excellent value as well. The mandatory plates of gyoza and I'm happy too.There's only a slight downer - in Australia, all sushi is offered with soy, wasabi and picked ginger. Unfortunately, the ginger wasn't there. Not a show stopper, but it would be a little extra for the customer. I would have been happy to pay for it.Honestly, it isn't high end sushi. You'll have better and pay huge amounts for the privilege. You'll likely have worse and pay way more than you should for that dubious privilege. Ninoen is good, honest sushi at a very good value price in an area known for fleecing tourists. That gets it a big thumbs up from me. Service gets another thumbs up from me. Beer is 7-Eleven prices, not restaurant markup, another thumbs up.
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