76
28
41
電話號碼
23821788
開飯介紹
沙嗲牛肉可能是很多人的心頭好,所以這間方榮記特別以此作為招牌,為各位食家提供他們的專業手勢。 繼續閱讀
特色
適合大夥人
營業時間
今日營業
11:30-02:00
星期一至日
11:30-02:00
付款方式
Visa Master 現金
座位數目
300
其他資料
深夜營業
酒精飲品
自帶酒水
電話訂座
加一服務費
食評 (157)
等級4 2016-12-11
6621 瀏覽
方榮記,九龍城火鍋界中響噹噹的名字。早幾年試過她的沙嗲湯底,濃厚的味道,一試難忘。今日再拜訪,水準依舊有辦有眼,沒有失望。友人第一次幫襯,入到店內還是白雪雪簡約裝修,大圓枱配小圓櫈,石油氣爐也買少見少,帶點懷旧感。當日只有一行兩人,一點也沒手軟,點了大概三,四人分量。手切牛肉,墨魚,米粉,中蝦,枝竹,雲吞定水餃傻傻分不清,蘿蔔,仲有一碟自跟嘅菜。要了沙爹湯底和清湯,幻想中的清湯和現實中的有距離,其實我應該叫皮蛋芫茜湯底,食菜專用,用無油湯底烚菜打底無咁肥。點評幾樣食品吧. 手切本地牛,肉味濃,夠瘦,我最痛恨肥牛,手切的就剛好,就算烚耐少少肉質也不怕韌。要了小份量的,也吃不完。墨魚: 份量看上去不多, 但兩個人也消滅不完, 不用煮太久已經能吃, 喜歡那特別的口感. 中蝦: 件頭部很大,肉質彈牙帶鮮, 價錢也不貴,值得叫.雲吞?水餃? : 沒有澎湃的餡料, 味道是不錯的, 有時候少吃多滋味. 當天晚上在外頭凍到顫抖, 入內吃了沒多久已經要脫外套, 加上叫了一瓶啤酒和一罐汽水, 賣單最後6百多, 實惠的價格.我的第100篇食評, 便獻給了方榮記. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-09-16
25 瀏覽
去九龍城食飯 拍好架車 諗下食乜 行過方榮記 兩個人就走左入去打邊爐 嗰度啲侍應大叔非常親切 招呼也算不錯 食物也尚算新鮮 我鍋沙嗲湯底 味道超濃郁 隊啤打邊爐加埋個環境服務我都覺得非常之滿意 佢個位置唔錯 打完邊路食完晚飯 仲可以喺附近行吓街食吓甜品 咁就過咗一個愉快的晚上 埋單佢個價錢都尚算合理 佢個洗手間都尚算乾淨 至於我就想特別推介大家 佢果碟炸魚皮 食物算新鮮 炸魚皮有剛剛好炸到金黃色 超香口又脆口 算好正 值得推介給大家 不妨一試 最後佢個價錢都算合理 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-09-03
253 瀏覽
一路都聽人講食沙嗲湯底好食嘅邊爐一定係呢間,但今日食完簡直大失所望,100%唔會有下一次,請都係咁話。佢唯一值得讚係個沙嗲湯底,同預期分別唔大,穴係不俗的,但d配料真係出曬事,叫本地牛肉un到好似食香口膠,鵝腸一滴肥膏都無,四寶圓同佳寶買無分別,脆骨腩,鱔片完全無魚味,墨魚滑一d墨魚味都無,食幾多都係得d沙嗲味,究竟我食左咩鬼野呀今餐🤦🏾‍♂️🤦🏾‍♂️?味道完全接受唔到,收呢個價錢絕對對個價錢唔住,一定無下次,100%失望,大家千期唔好俾佢咁多正評呃左,難聽d 講想扣喉扣返d野食出黎當無食過,絕對100%唔推介 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This restaurant is located in Kowloon City, being one of the famous hotpot restaurants in town, and in my memories one of the first to promote the best quality local beef. Not a beef-eater, I did not try their signature beef offerings but rather go for their other well known dish - the satay soup base.The pot is a 'hybrid', with one half being the clear broth and the other half the satay soup base. Decided to go for the normal dishes instead of expensive seafood, we had prawns, mutton roll, chicken pieces, squid balls, Grass Carp pieces, Vegetables and a bag of Udon.The clear soup in fact was not clear, but a rich, intense soup base prepared with a large piece of dried flounder. And the satay soup was really concentrated, and even after adding water to the soup base for many times, at the end of the meal the soup was still very flavorful.All the food ordered was fairly good, with the prawn meat firm even though they were not live ones. The mutton roll was best when cooked in the satay soup, as well as the chicken pieces. For the squid balls, you can put it at either soup and they are still decent. But it was more those you would buy from supermarket than ones made on their own. So maybe better to order the squid paste instead. The grass carp was generous in portion, particularly considering the price. But just that there were quite a number of small bones so for foreigners or someone not apt at eating such fish it might be difficult.Personally I like the udon quite well, as they are of a nice texture and after absorbing the flavors of the soup it was in fact very tasty. The vegetable is a mix of two types which has no surprises.The overall environment is clean, bright and with good air-conditioning so even in the hot summer like tonight you won't feel hot eating the hotpot. As mentioned, the price is very reasonable with the total bill only $422 which in today's standard very good valued, with good portion on all the food.My rating in summary is 60/100. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-05-19
1629 瀏覽
同事介紹九龍城食平飯,佢帶我去方榮記,我話午餐唔系打邊爐?!原來食碟頭飯,諗住多數系行貨多,點知黎到不得了!柱候牛腩好多,D汁好多,正正正!!腩好味!$先?盛惠$30大洋 ,仲有其他即做炒粉麵飯揀,我之前未食過呢間野,因為我覺得會好貴,而家$30有得食(冇野飲) ,講真$30食碗好D既麵都唔得啦!仲要系好食喎,唔介紹下點得呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)