影片
營業時間
今日營業
06:30 - 23:30
星期一至日
06:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
呢杯係我1980年童年時的味道，幾十年後又可以喺新釗記飲到，奶茶香氣濃郁，茶味同奶香完美融合，口感醇厚綿密，每一口都溫暖舒心，就會諗起細個喺石梨貝同離開咗嘅爸爸嗰一種情懷，回味！
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今日去咗筲箕灣一間茶記度食下午茶，禮拜日下午嘅時候店面都幾多人，都等咗一陣位，嗌咗個全日常餐煎雞扒公仔麵配火腿奄列同埋牛油多士烘底要加多兩蚊。個面底中中等，稍嫌硬，雞扒有啲油膩，唔係好大塊，火腿奄列就普通，配多士一齊食好好味。再嗌咗杯凍華田，味道濃郁凍得剛好，相當出色。整體食物質素算係中等水平🤔環境方面，店內人流較多，稍嫌吵雜。服務態度良好，處理訂單有效率👍。價錢方面，食物價格公道，份量適中。
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呢間垃圾冰室，服務態度極差，啲嘢食又少，叫個星洲炒米都要等十世先嚟，星洲炒米放到好辣，第一次食到咁辣，服務員，我同佢講如果冇星洲炒米就取消左去，又唔出聲就咁走咗去，依家咁嘅服務態度點得，唔出聲嗰刻已經好想反枱走人，真想鬧爆呢間垃圾冰室，以後我都唔會再幫襯呢間嘢，劣評🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬喺筲箕灣千祈唔好揀呢間冰室🙂↔️🙂↔️🙂↔️🙂↔️真係食到一肚氣
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已改名為新釗記冰室食飯當天被員工安排到冷氣較大的地方就坐落單時被告知例湯已售完 不會有例湯落單後視察到卡位位置及牆上都滿怖黑色一點點的污漬😥我們落單後 有一名疑似熟客的顧客坐下我們叫著同一的餐點 但他卻有比普通碗還要大的例湯才發現根本不是沒有例湯進食期間傳來陣陣廚房的惡臭我及同行的友人腳部都感到越來越痕癢😥回家後發現腳的表面生滿了一粒粒既痕癢又紅腫的粒粒🥲懷疑環境極不衛生 已列入黑名單 不會再光顧😥
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Whoever stopping by Shau Kei Wan, I must recommend to try their cookie crust egg tart which costs only HKD 3. You may have no expectations of their quality, but once bite, I can guarantee the quality gives surprises.Cookie crust egg tart was a handful size. Custard was neither too milky nor yellow-ish. Perfect balance of eggy flavour and sweetness. Just set but not too runny. Creamy with a hint of sweetness. Cookie crust was buttery and holding up nicely (I accidentally cracked mine during taking the picture). Perfect bottom thickness to hold up the custard while remained thin. Absolutely a surprise! Pastry crust one was freshly out from the oven. It was burning hot that steam came through from the custard. Custard was again silky smooth but neither rich nor heavy. Right amount of custard and just filled the tart crust. Pastry crust was flakey. Absolutely tasted like oil free, obviously in fact not. Holding the whole tart nicely. Keeping its shape on every bite. Just another huge surprise! There were many more bake goods I wish to try and will save for my next visit! Highly recommend and it's a must when stopping by Shau Kei Wan!
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