119
37
13
港鐵堅尼地城站 B 出口, 步行約3分鐘
繼續閱讀
電話號碼
28160616
開飯介紹
西環人的夜茶店,其流沙包遠近馳名,早上店外會出現大條人龍,店內有人手叫賣點心,本土味道濃厚。
繼續閱讀
營業時間
今日營業
03:00 - 16:00
星期一至日
03:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
去了新興食家點了流沙包。包體理想, 很軟滑,不會太厚或太薄,能完美包裹內餡。包皮並非淡而無味, 而是帶有奶香。內餡成功, 非常流沙。流沙包的靈魂在於其流心餡。吃起來濕潤、柔軟、順滑,且具有適度的流動性,咬開時流沙餡自然流出, 打卡效果一流。咸蛋黄很美味, 吃得出用的材料很高質, 提供鮮美的鹹味和油潤的金黃色,奶黃則呈甜甜的香味和奶香。口感與味道也是一流。流沙口感是幼滑而不膩,味道是甜鹹適中, 完美平衡, 味道鮮美無比。吃起來不會太乾、太甜或太鹹味, 味道是一流的好, 而且流沙效果成功, 很有流動性, 不會只是一個普通的奶黃包。這流沙包吃起來熱騰騰,完美展現餡料的流動性和暖暖的口感, 吃起來相當暖胃。吃得出非常用心製作, 難怪那麼受到廣泛歡迎, 知名道那麼的高。
繼續閱讀
Even as takeaway, Sun Hing's decades-old dim sum magic shines through. The chicken feet arrive gloriously sticky, steeped in that iconic black bean sauce that clings to every knuckle. Unwrapping the bean curd parcels reveals their treasure - plump fillings of chicken, earthy mushrooms and slippery fish maw in delicate tofu skin. The char siew cheong fun maintains its silky texture despite travel, the sweet barbecued pork peeking through rice noodle folds. Siew mai burst with their signature pork-shrimp bounce, while the Teochew dumplings offer that perfect chew with their peanut-studded filling.What's remarkable is how these treats survive the journey - the steamer baskets' warmth still evident when we unpacked them at home. That first bite of chicken feet transported us straight to Sun Hing's bustling dining room, where the clinking teacups usually provide the soundtrack. The bean curd rolls had kept their structural integrity, each ingredient's texture distinct yet harmonious.For those craving authentic, old-school dim sum without the daily long queue, Sun Hing's takeaway holds up beautifully. Every bite tastes of tradition - no modern fusion twists, just honest Cantonese craftsmanship that's stood the test of time. Pro tip: Get extra siew mai - they reheat perfectly for a midnight snack!
繼續閱讀
每月有兩個星期日,我同先生會從柴灣搭巴士到堅尼地城新興飲早茶,已是我们的習慣,通常我哋會八點前去到,因為遲咗要等位,新興坐位不多並唔太好坐,衞生程度唔太好,但它的生意好都不得了,茶客大多是街坊,也有遊客跟社交媒體網站前來,大家都唔介意坐迫些,街坊們也會幫遊客介绍點心,其他洒楼也未必見到這情况,我不會用點心纸,因它會不停有點心出爐,喜歡食就可以即刻攞,好像開盲盒一樣,有時會見到師父整點心整,價錢正常,大约$24-32,大時大節不會加價,也没有加一,最後,真心佩服服務員姨姨,在细小環境工作,還能提供服務给茶客
繼續閱讀
餐廳嘅環境超級污糟,地下成地都係水同埋油入到去阿姐用普通話同我講咗一句嘢,但係佢講得太快我又聽唔明,後尾再嗌唔好意思,佢有用好快嘅普通話同我講。其實普通話我都識少少,不過佢真係覺得太快我完全聽唔明。好啦搞咗一大輪終於都落到單,點知嚟到啲食物完全唔係傳聞中咁好食。腸粉塊皮厚到乜咁,入邊嘅肉勁少,本身我其實係嗌叉燒腸,阿姐又話冇晒因為要搭枱,隔籬位嗌咗蝦餃,阿姐都冇俾佢最後嗰個人都等唔到走咗流沙包,真係流晒啲沙出嚟,未食先流。其實食物嘅質素真係一般般,雖然價錢好平但係我唔會再嚟
繼續閱讀
朝早好早起左身 咁早有得食點心嘅餐廳選擇唔多今日為咗豬潤燒賣 去左新興朝早6 點去到 坐滿哂人 一如既往 佢地的點心一定唔係預製菜部份整既過程 係當眼位既最開心係 可以行去外賣部 睇啱邊樣直接攞今日人太多,我就直接拿餐單劃🌟豬膶燒賣🌟次次嚟食都會叫 🌟黑椒豬肚🌟🌟咖喱金錢肚🌟🌟王牌流沙包🌟傳統的點心,價錢唔太貴,幾好啦 👍
繼續閱讀