影片
港鐵奧運站 A1 出口, 步行約8分鐘
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營業時間
星期一至日
06:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
叫咗呢間粥店嘅外賣，皮蛋瘦肉粥正常、蔥花蝦米腸啲醬臭臭地、而最大鑊係炒麵，超級非常極之難食，鹹到不得了，腎都虧⋯⋯除非大家想浪費金錢，或者想食超級鹹嘅炒麵，千萬唔好食炒麵。好想話俾老闆知個炒麵極之難食。
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一個人食晏。今日唔太有胃口，太重味又唔想。到呢間食開的粥店，點了三餸（菜另送）湯飯，慢慢食。呢幾天秋涼，粥店比大夏天時多返人。環境一樣，算整潔。叫了鮮牛、魚片、支竹+菜心湯飯，其實係四餸，共$40。唔錯，清清地，湯到枱堅滾，要放涼一點才可食。大熱湯，立即做，正！最怕食湯飯啲湯唔熱。牛肉夠嫩，冇筋；鯇魚片分量多；支竹好鮮，有豆味；菜心好嫩，堅菜心，冇渣。紅椒豌油另上作調味。另外，唔愛飯的話又可換米粉或出前一丁（不用另加錢）。還有，店員見我大肚，特別安排全店最自成日壐的座位俾我，服務細心！同場有$27/29粥餐，好多街坊白領捧場客。等我另一日食粥餐再寫食評。總結：有米氣清淡的平靚正之選。
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Overall verdict: Great Hong Kong style breakfast! Super fresh ingredients and value for money!What we ordered:1. 艇仔粥 (little boat congee)2. 炸兩 (fried dough wrapped with a rice sheet)3. 蒸蘿蔔糕 (steamed turnip cake)4. 牛肉腸粉 (beef wrapped in rice sheet)5. 豆漿 (soy bean milk)The congee contained squid and fish bits. The congee was smooth, packed with flavour and topped with chives.The 炸兩 was fresh and crispy and the rice sheet was smooth and not too thick. The peanut sauce was a little too watered down though.Similarly, the beef roll was fresh and the rice sheet was smooth. We had this with soy sauce and chilli sauce.The steamed turnip cake was my favourite! I could tell it was made fresh and great density and texture. This was presented much more nicer than other places.I also really liked the sweet soy milk.
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今日為朋友唔舒服，經過E到就去左食粥。E間野都平的，一個粥加小食(炒麵/粉米/蘿蔔糕/+2轉炸兩) 我地4個人叫左3個餐，加一碗湯同一個鹹肉粽粥餐有$26(普通)，餐$29(有鹹蛋or皮蛋)我就叫左艇仔粥份量就一般，碗艇仔粥冇花生，平時食果D艇仔粥會有花生；而且餸都比較少但炒麵，炸兩同蘿蔔糕又唔錯，份量就正常
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好鍾意食呢度，貪佢平靚正，雖然唔係話成日會黎到幫趁，但經過都會整翻兩碟。家下世界經濟環境到處唔多討好，呢個價錢救翻好多貧困既打工仔，食到飽曬，剛好廿蚊，清下腸胃確係耍家。先講碟炒布，不過十蚊雞，但唔係俾碟齋面你，已經幾有良心，我落幾下醬汁，即刻化腐朽為神奇。碟腸粉又係十蚊咋，我一夾幾乎滑落，因為我夾唔住喇！比我金魚記憶中的依稀記得更加滑喎，估佢唔到。後記：生意難做，好似裝修過後加左1蚊，但已經好合理啦！
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