409
19
19
營業時間
今日營業
12:00 - 16:00
17:30 - 22:00
星期一至日
12:00 - 16:00
17:30 - 22:00
*(last order 21:00)
以上資料只供參考, 請與餐廳確認詳情
相關文章
💯 Last night, my friend and I visited the renowned Korean restaurant, Sinsa-dong Pocha, which has gained popularity on social media. The restaurant's decor transported us to Korea, providing a vibrant ambiance and numerous photo opportunities. We indulged in the following dishes:1️⃣ Signature Soy Sauce Crab Platter with Seaweed Rice ($298) - The soy sauce crab is made with 100% premium Yanping Island crabs, ensuring freshness and quality. Freshly marinated crabs are delivered regularly, guaranteeing that only the finest ingredients are used.The secret sauce is prepared using a special recipe, creating a delectable flavor. The salt used is the highest quality Korean soy sauce salt, giving it an exceptional taste. Served with fragrant seaweed rice, it is a true delicacy. 🦀 (新沙洞招牌醬油蟹拼盤(配紫菜拌飯))2️⃣ Grilled Jeju Black Pork on Hot Plate with Vegetable Platter ($188) - The succulent Jeju black pork is grilled to perfection on a hot plate and served with a variety of fresh vegetables. It is a delightful combination of flavors. 🐗 (鐵板燒濟洲黑毛豬 (配生菜拼盤))3️⃣ Seafood and Green Onion Pancake ($115) - This pancake is filled with a generous amount of seafood, including squid, and is infused with the aroma of green onions. It is a savory and satisfying choice. 🦑🥞 (海鮮葱煎餅)🌟 Special Promotion:🦀 Soy Sauce Crab Special: $198Available from Monday to Thursday all dayAvailable only until 7 PM on Fridays, Saturdays, and SundaysNot applicable on public holidaysReservation by phone is required for the special promotion.
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對上一次黎食,都已經係非常多人,而每次經過都見到好多人等位,所以大家都記得要book位呀📲店舖用上韓式大排檔嘅設計,亦因為咁成為咗一間有卡打嘅食店📸揀咗坐半室外位置,嗰張膠櫈的確好入型入格😍再一次黎到,緊係要食吓啲新菜式喇🥢➷🪐 韓式鐵板燒鰻魚食店所用嘅鰻魚係每日新鮮到貨,亦都係每日處理同劏🔪新鮮厚切嘅鰻魚用上鐵板呈上,經過親手煎烤,肥美嘅鰻魚流出豐厚嘅油份🤩先燒肉個邊,咁就可以避免塊皮痴住鐵板😌入口魚香味頗重,有啲似食燒鱔嘅感覺😋魚皮有脆口之餘仲帶有點煙韌感👍🏼肉身爽脆,配搭秘製鰻魚骨燒汁同紫菜食,份外和味🤤§🪐 醬油蟹膏蟹肉拌飯唔係成日有機會食醬油蟹🦀應該話自己都未必敢成日食🤣但知道佢地都出名食醬油系列,所以就叫咗呢個拌飯試一試🫢拌飯嘅配料唔會太多,避免搶走醬油蟹嘅味道,醬油唔會死咸,又可以帶起蟹肉同蟹膏嘅鮮味😋味道吸引亦惹味,非常唔錯嘅一個體驗👍🏼§🪐 新沙洞招牌炸雞 - 韓式柚子食韓式野當然離不開炸雞🍗今次揀食柚子呢個味,會有啲清新感🍋炸雞算係大嚿,炸皮香脆又唔會太厚粉,入口啖啖肉🤪§🪐 草莓牛奶配蜂巢特飲上次都有飲呢個蜂巢特飲,覺得佢幾特別,所以今次都決定encore🤭原塊蜂巢配上香濃草莓牛奶🍓甜甜地又有特式😋➷又係好滿足嘅一餐,而呢個滿足話我知,我哋可以再黎第3次👍🏼到時唔知又有啲咩新野食呢🤤‼️如果你係醬油蟹迷,而家醬油蟹有優惠做緊$198😲一至四全日供應,五六日就只限7點前🕖公眾假期無優惠,不過記得必須要電話訂座📲襯住優惠未完,要食就要襯快喔!➷🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟
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呢間韓國餐廳我同朋友上次食完覺得幾唔錯,見佢近期有啲新嘢有優惠,所以朋友話要再嚟。 佢嘅醬油蟹做緊優惠,只要預先打電話去訂位,星期一至四全日,同埋星期五六日夜晚7點前都可以用$198食到醬油蟹。朋友話好抵食,所以我從來未食過都陪佢試下。另外,我哋再叫咗兩樣野就已經夠飽。 ⭐醬油蟹拌麵呢度嘅醬油蟹係用韓國產最頂級的延平島膏蟹,每星期都會翻兩轉貨,所以保證新鮮,唔怪得枱枱都食。蟹肉味幾鮮甜,亦有唔少蟹糕,個醬汁更加令個鮮味突出。而佢嘅辣椒同鹽都係用韓國貨,所以朋友都話幾似喺韓國食到嘅味。麵係蕎麥麵,上面放咗啲蟹子,拌埋個汁食好惹味。 ⭐火焰醬燒排骨呢碟好有儀式感,職員喺我哋面前淋酒,然後點火,唔怪之得叫火焰。排骨係金沙骨,充滿濃郁嘅醬,味道有啲似麵豉醬,加上有好香嘅芝麻味,再運埋少少酒味中和一下,味道幾有層次。 ⭐脆炸年糕配韓式辣醬仲叫咗呢個傳統小食,望落平平無奇,但食落都幾唔錯。年糕炸完都仲係好煙韌,同埋細細條好易入口,仲可以啖啖食到韓式辣醬。 鍾意食韓國嘢嘅朋友,可以試下呢間,環境仲幾有喺韓國嘅感覺。
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食物一般,服務生基本全程掛住玩電話,完全沒有理會,唔講以為我係食緊自助餐,就算再好食都唔會再幫襯,全程木口木面,就算叫到佢都沒有反應,救命,拜托!請加強一點服務吧
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開頭見好多人試呢間韓國🇰🇷野,所以就黎朝下聖,果然都唔錯👍🏻 呢到行復古風格,神還原左韓國大排檔🇰🇷,半室外位仲還原左韓國巴士站🚏、地鐵站🚉同路邊攤,以流行嘅New Retro為主題,仲有唔少chill既霓虹燈同海報,好似喺韓劇🇰🇷咁,打卡一流🤩 野食選擇好多,有做唔同既mix & match, 幾有新意,味道都唔錯😜(5 😍 係滿分,🤩係半分)新沙洞招牌醬油蟹拼盤配紫菜拌飯 🦀🦐🍚 - $298 (好味指數:😍😍😍😍)食韓國野🇰🇷又點可以唔叫醬油蟹🦀,所以就叫左試下🤤 望落新鮮,幾大隻,夠晒飽滿厚肉,味道鮮甜唔會腥,肉質軟滑creamy~ 配埋有鹹香既豉油,更加突出到蟹🦀️既鮮味~ 蟹蓋🦀️仲有幾多肥美豐腴既蟹膏tim😜 另外仲有4隻肥美飽滿既刺身蝦🦐,質感軟糯,點埋豉油一齊食就更加鮮甜~ 配埋香口既紫菜飯🍚一齊食真係正🤤新沙洞炸雞半份 - 柚子味 🍗🍊 - $95 (好味指數:😍😍😍😍)啲炸雞🍗 上枱既時候都係熱既,炸到金黃酥脆,炸皮唔會好厚,雞味🐥幾濃郁,肉質嫩滑多汁,而且無骨🦴就可以啖啖肉咁食幾正😜 配埋上面酸酸甜甜又清新既柚子醬🍊,可以解膩都唔錯~脆炸年糕配韓式辣醬 🌶️ - $68 (好味指數:😍😍😍😍🤩)平時年糕都係食甜辣醬炒年糕🌶️🔥,今次炸左先點醬🌶️又唔同食法~ 佢地會用比較幼身既年糕攞去炸,口感煙韌Q彈,放耐左都唔會硬,而且炸過之後表皮會酥脆香口啲,配埋辣醬🌶️食就感覺惹味開胃🤤 招牌原粒蜂巢米酒 🐝🍶 - $98 (好味指數:😍😍😍😍🤩)呢個米酒🍶幾特別,首先係用左中式既酒樽🍶裝幾有特色,旁邊既杯就有枝鐵棒仔插住個蜂巢粒🐝 ~ 跟住可以慢慢倒啲酒🍶落去個杯到溝埋飲,米酒🍶經過發酵之後產生會有氣泡感,感覺會刺激感,而且加左蜂蜜🍯之後更加香甜同易入口,亦都幾滋潤,個蜂巢🐝都煙煙韌韌咁可以食埋~韓國超人氣燒酒 🇰🇷🍶 - $50 (好味指數:😍😍😍🤩)平時酒🍶都係高熱量,第一次見零糖零脂肪既燒酒🍶,所以叫黎試下😜 感覺味道幾清香醇厚,唔會好甜好味指數:😍😍😍😍推介指數:😍😍😍😍
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