影片
營業時間
今日營業
12:00 - 16:00
17:30 - 22:00
星期一至日
12:00 - 16:00
17:30 - 22:00
*(last order 21:00)
以上資料只供參考, 請與餐廳確認詳情
相關文章
💯 Last night, my friend and I visited the renowned Korean restaurant, Sinsa-dong Pocha, which has gained popularity on social media. The restaurant's decor transported us to Korea, providing a vibrant ambiance and numerous photo opportunities. We indulged in the following dishes:1️⃣ Signature Soy Sauce Crab Platter with Seaweed Rice ($298) - The soy sauce crab is made with 100% premium Yanping Island crabs, ensuring freshness and quality. Freshly marinated crabs are delivered regularly, guaranteeing that only the finest ingredients are used.The secret sauce is prepared using a special recipe, creating a delectable flavor. The salt used is the highest quality Korean soy sauce salt, giving it an exceptional taste. Served with fragrant seaweed rice, it is a true delicacy. 🦀 (新沙洞招牌醬油蟹拼盤(配紫菜拌飯))2️⃣ Grilled Jeju Black Pork on Hot Plate with Vegetable Platter ($188) - The succulent Jeju black pork is grilled to perfection on a hot plate and served with a variety of fresh vegetables. It is a delightful combination of flavors. 🐗 (鐵板燒濟洲黑毛豬 (配生菜拼盤))3️⃣ Seafood and Green Onion Pancake ($115) - This pancake is filled with a generous amount of seafood, including squid, and is infused with the aroma of green onions. It is a savory and satisfying choice. 🦑🥞 (海鮮葱煎餅)🌟 Special Promotion:🦀 Soy Sauce Crab Special: $198Available from Monday to Thursday all dayAvailable only until 7 PM on Fridays, Saturdays, and SundaysNot applicable on public holidaysReservation by phone is required for the special promotion.
繼續閱讀
對上一次黎食，都已經係非常多人，而每次經過都見到好多人等位，所以大家都記得要book位呀📲店舖用上韓式大排檔嘅設計，亦因為咁成為咗一間有卡打嘅食店📸揀咗坐半室外位置，嗰張膠櫈的確好入型入格😍再一次黎到，緊係要食吓啲新菜式喇🥢➷🪐 韓式鐵板燒鰻魚食店所用嘅鰻魚係每日新鮮到貨，亦都係每日處理同劏🔪新鮮厚切嘅鰻魚用上鐵板呈上，經過親手煎烤，肥美嘅鰻魚流出豐厚嘅油份🤩先燒肉個邊，咁就可以避免塊皮痴住鐵板😌入口魚香味頗重，有啲似食燒鱔嘅感覺😋魚皮有脆口之餘仲帶有點煙韌感👍🏼肉身爽脆，配搭秘製鰻魚骨燒汁同紫菜食，份外和味🤤§🪐 醬油蟹膏蟹肉拌飯唔係成日有機會食醬油蟹🦀應該話自己都未必敢成日食🤣但知道佢地都出名食醬油系列，所以就叫咗呢個拌飯試一試🫢拌飯嘅配料唔會太多，避免搶走醬油蟹嘅味道，醬油唔會死咸，又可以帶起蟹肉同蟹膏嘅鮮味😋味道吸引亦惹味，非常唔錯嘅一個體驗👍🏼§🪐 新沙洞招牌炸雞 - 韓式柚子食韓式野當然離不開炸雞🍗今次揀食柚子呢個味，會有啲清新感🍋炸雞算係大嚿，炸皮香脆又唔會太厚粉，入口啖啖肉🤪§🪐 草莓牛奶配蜂巢特飲上次都有飲呢個蜂巢特飲，覺得佢幾特別，所以今次都決定encore🤭原塊蜂巢配上香濃草莓牛奶🍓甜甜地又有特式😋➷又係好滿足嘅一餐，而呢個滿足話我知，我哋可以再黎第3次👍🏼到時唔知又有啲咩新野食呢🤤‼️如果你係醬油蟹迷，而家醬油蟹有優惠做緊$198😲一至四全日供應，五六日就只限7點前🕖公眾假期無優惠，不過記得必須要電話訂座📲襯住優惠未完，要食就要襯快喔！➷🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟
繼續閱讀
呢間韓國餐廳我同朋友上次食完覺得幾唔錯，見佢近期有啲新嘢有優惠，所以朋友話要再嚟。 佢嘅醬油蟹做緊優惠，只要預先打電話去訂位，星期一至四全日，同埋星期五六日夜晚7點前都可以用$198食到醬油蟹。朋友話好抵食，所以我從來未食過都陪佢試下。另外，我哋再叫咗兩樣野就已經夠飽。 ⭐醬油蟹拌麵呢度嘅醬油蟹係用韓國產最頂級的延平島膏蟹，每星期都會翻兩轉貨，所以保證新鮮，唔怪得枱枱都食。蟹肉味幾鮮甜，亦有唔少蟹糕，個醬汁更加令個鮮味突出。而佢嘅辣椒同鹽都係用韓國貨，所以朋友都話幾似喺韓國食到嘅味。麵係蕎麥麵，上面放咗啲蟹子，拌埋個汁食好惹味。 ⭐火焰醬燒排骨呢碟好有儀式感，職員喺我哋面前淋酒，然後點火，唔怪之得叫火焰。排骨係金沙骨，充滿濃郁嘅醬，味道有啲似麵豉醬，加上有好香嘅芝麻味，再運埋少少酒味中和一下，味道幾有層次。 ⭐脆炸年糕配韓式辣醬仲叫咗呢個傳統小食，望落平平無奇，但食落都幾唔錯。年糕炸完都仲係好煙韌，同埋細細條好易入口，仲可以啖啖食到韓式辣醬。 鍾意食韓國嘢嘅朋友，可以試下呢間，環境仲幾有喺韓國嘅感覺。
繼續閱讀
食物一般，服務生基本全程掛住玩電話，完全沒有理會，唔講以為我係食緊自助餐，就算再好食都唔會再幫襯，全程木口木面，就算叫到佢都沒有反應，救命，拜托！請加強一點服務吧
繼續閱讀
開頭見好多人試呢間韓國🇰🇷野，所以就黎朝下聖，果然都唔錯👍🏻 呢到行復古風格，神還原左韓國大排檔🇰🇷，半室外位仲還原左韓國巴士站🚏、地鐵站🚉同路邊攤，以流行嘅New Retro為主題，仲有唔少chill既霓虹燈同海報，好似喺韓劇🇰🇷咁，打卡一流🤩 野食選擇好多，有做唔同既mix & match, 幾有新意，味道都唔錯😜(5 😍 係滿分，🤩係半分）新沙洞招牌醬油蟹拼盤配紫菜拌飯 🦀🦐🍚 - $298 (好味指數：😍😍😍😍)食韓國野🇰🇷又點可以唔叫醬油蟹🦀，所以就叫左試下🤤 望落新鮮，幾大隻，夠晒飽滿厚肉，味道鮮甜唔會腥，肉質軟滑creamy～ 配埋有鹹香既豉油，更加突出到蟹🦀️既鮮味～ 蟹蓋🦀️仲有幾多肥美豐腴既蟹膏tim😜 另外仲有4隻肥美飽滿既刺身蝦🦐，質感軟糯，點埋豉油一齊食就更加鮮甜～ 配埋香口既紫菜飯🍚一齊食真係正🤤新沙洞炸雞半份 - 柚子味 🍗🍊 - $95 (好味指數：😍😍😍😍)啲炸雞🍗 上枱既時候都係熱既，炸到金黃酥脆，炸皮唔會好厚，雞味🐥幾濃郁，肉質嫩滑多汁，而且無骨🦴就可以啖啖肉咁食幾正😜 配埋上面酸酸甜甜又清新既柚子醬🍊，可以解膩都唔錯～脆炸年糕配韓式辣醬 🌶️ - $68 (好味指數：😍😍😍😍🤩)平時年糕都係食甜辣醬炒年糕🌶️🔥，今次炸左先點醬🌶️又唔同食法～ 佢地會用比較幼身既年糕攞去炸，口感煙韌Q彈，放耐左都唔會硬，而且炸過之後表皮會酥脆香口啲，配埋辣醬🌶️食就感覺惹味開胃🤤 招牌原粒蜂巢米酒 🐝🍶 - $98 (好味指數：😍😍😍😍🤩)呢個米酒🍶幾特別，首先係用左中式既酒樽🍶裝幾有特色，旁邊既杯就有枝鐵棒仔插住個蜂巢粒🐝 ～ 跟住可以慢慢倒啲酒🍶落去個杯到溝埋飲，米酒🍶經過發酵之後產生會有氣泡感，感覺會刺激感，而且加左蜂蜜🍯之後更加香甜同易入口，亦都幾滋潤，個蜂巢🐝都煙煙韌韌咁可以食埋～韓國超人氣燒酒 🇰🇷🍶 - $50 (好味指數：😍😍😍🤩)平時酒🍶都係高熱量，第一次見零糖零脂肪既燒酒🍶，所以叫黎試下😜 感覺味道幾清香醇厚，唔會好甜好味指數：😍😍😍😍推介指數：😍😍😍😍
繼續閱讀
您可能會有興趣的...