影片
港鐵灣仔站 B2 出口, 步行約3分鐘
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電話號碼
25749172
開飯介紹
雖然是咖喱小廚，亦有招牌的咖喱飯座鎮，但最街知巷聞的還是這裡的乾炒牛河，平時食牛河嫌佢成碟都係油，新景園就能夠做到無油底，加上牛肉炒得入味，夠火喉，單是這樣己經值回票價。
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營業時間
今日營業
全日休息
星期一至六
11:30 - 14:30
18:30 - 20:30
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
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雖然排左一陣隊，但係終於試到了！本身對咖哩豬扒哩類食物認真麻麻地興趣，但係都好彩自己試左一次，首先份量大，雖然每人最低消費金額都唔低，如果唔係正常胃口都可能食唔曬，豬排肉質鮮美多汁，一啲都唔乾或者鞋，就咁食豬扒都覺得好好味。下次試埋乾炒牛河！
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聽咗好耐呢間好多人話佢咖喱豬扒飯好好食，今日特登過海試下先，咖喱唔得唔算辣仲有點苦，薯仔唔夠淋，豬扒份量足但有點乾，唔明點解仲有咁多人排隊，價錢又唔平，又要等成半個鐘，唔值得，大角咀星州總廚咖喱同豬趴扒好食過佢好多
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I’ve heard there have been complaints from customers about long wait times only to find out that some dishes are sold out. While it’s unfortunate that the restaurant runs out of materials, I believe they should try to inform people in line as soon as possible. However, I don’t agree with claims that the staff is rude or has an attitude. Sun King Yuen Curry Restaurant is a must-visit for anyone craving delicious curry in Hong Kong. The line outside is always long, but it’s worth the wait for a dining experience that truly satisfies.Pork ChopThe star of my meal was undoubtedly the Pork Chop. It’s so big that it’s probably larger than anyone's face! The pork was incredibly fresh and tender, and I can't quite figure out their secret to making it so delicious, but it surely wins the hearts of customers.CurryThe accompanying Curry had just the right amount of spice, typical of Hong Kong-style restaurants. The portion sizes are generous, making it a challenge for even a grown man to finish everything on his own! The combination of the pork chop with curry and rice is an absolute must-try.Dining ExperienceThe staff at Sun King Yuen are kind and friendly, adding to the welcoming atmosphere. One thing I particularly love is that you rarely have to share a table with others, which enhances the dining experience. Although the wait time can be longer, it ultimately makes for a more enjoyable meal.ConclusionOverall, though the waiting time is indeed long, my visit to Sun King Yuen Curry Restaurant was fantastic. From the massive, tender pork chop to the flavorful curry, every dish was a delight. If you’re in the area, don’t hesitate to join the queue—it’s truly worth it!
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住咗喺灣仔十幾年，差不多每日都經過春園街，但從來都冇諗過要去呢間舖頭食嘢。近期見好多人喺呢間舖頭未開門就開始排隊，令我覺得自己係咪走咗寶呢？聽人講呢度有兩個招牌菜，一個係乾炒牛河，另一個係咖喱豬扒飯，於是就同朋友去試，叫咗呢兩個所謂嘅招牌菜，結果係失望嘅。首先，中午食飯時間上菜上得非常非常之慢。乾炒牛河十分多油，上色唔錯，但可以用唔夠味去形容。河粉炒唔開。牛肉係算多同大片嘅，但味道過咸，整體絕對唔屬於好食。咖喱豬扒飯嘅份量非常之大，豬扒厚度適中，炸得好Juicy，屬於做得好。咖喱並非馬來亞咖喱或傳統港式咖喱，味道唔錯但並非我口味。其實最大問題係份量過大，眼見絕大部份客人都冇辦法食得完。其實一個咖喱飯要$98屬於唔平，點解唔將份量改細啲收平啲呢？再加上呢間舖頭嘅每人最低消費係$80，冇可能兩個人叫一碟咖喱飯食。我覺得呢間舖頭做生意嘅理念有問題…..冇諗過再幫襯佢。
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