9
5
3
港鐵灣仔站 A1 出口, 步行約6分鐘
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營業時間
星期一至日
07:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Had dinner at this place, service was rather abrupt and could have been better.In general the portions were big and the prices were reasonable.The crispy octopus tentacles were tasty and fresh.The aubergines with salted fish was the weirdest one I have had because it was battered pieces of aubergines topped with salted fish sauce.The pea sprouts were quite good but they were too salty.The goose feet were nice and soft but they were difficult to eat because they were too big and slippery to pick up with chopsticks.
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曾幾何時，新星的自助火鍋出名平靚正，是性價比優秀的火鍋。但時移世易，不進則退。$118+10%任食，點了：「豆腐清湯」湯底，勁多豆腐，也有大件連皮的冬瓜，湯底不錯，勝在夠簡單。「手切肥牛肉」是當晚最差的一款，牛肉一邊是全白色的脂肪，另一邊是暗紅色的瘦肉，味道一般。「特級牛柳粒」okay，切丁均稱，只是帶較重的羶味，肉內血水未有索乾淨，但也較肥牛好得多。「崩沙牛腩」普通，脂肪過多，肉偏少，亦略韌。「田雞」是最達標的一款，尚算新鮮，惟略奀瘦。「象拔蚌」不新鮮，不爽口。一度懷疑吃的不是象拔蚌，沒有深究。「脆鯇魚骨腩片」未夠新鮮。「蝦丸」、「花枝丸」ok，但調味料很濃烈。「唐生菜」毋須特別加工，算是不錯。「炸支竹」，合格。「海帶」缺乏原味，略「鞋」。「生根」從來未出現。「花膠仔」很零碎，沒有黏口的感覺。壓軸讚美的，是忙過不停，勤奮工作，又有效率的樓面、傳菜和經理！辛苦了！。總結：也要對被評的主角公平，新星自助火鍋收費便宜，食客也許不應期望她不計成本。每位$118+10%已經能讓大家任飲任食過夠，包基本湯底、基本火鍋料、酒水、自家製涼茶、人手、燈油火蠟。務實一點，只是一分錢一分貨的體現。惟部分食物質素不合格也是事實，希望主事人能研究如何平衡出品及成本。如果因壓低成本而拖低食物質素的話，並非良策。當然也不表示要向員工開刀啦。或者要研究的不是節流，而是開源。
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星期六行街行到八點幾九點上去食啦，坐到上去煙味好重，坐到喉嚨都唔係好舒服 有個假日先有既set wor，既抵就叫啦。黎左出黎d 味道又真係唔差。幾好食味道幾香，係甘食 蒸魚加火腿好似好怪甘，但係......食落真係幾好食wor, 幾特別平時加伊麵，今次加烏冬,ok啦好耐無食!!!!!!! 幫我整埋d腸出黎~~~ 幾好幾好其實照計度度差不多架啦..... 但係點解鹼水味好重......個雞幾好食~~~~ 平時d炸子雞，燒味部豉油雞食到唔想食，偏偏呢個就係甘食呢碟就.....得d翠玉瓜好食...明明仲有飯包生果，但係等極都唔黎...好彩同部長講講就好快上番，同埋都熱，食落都ok ~~~
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行完都好赲,但個朋友緊點都要我陪佢打邊爐,有少少無奈講真真係低食,以咁嘅價錢食呢個食物質素,都可以接受湯底 冬瓜清湯底好香冬瓜味,好清新嘅感覺調味架椒絲 夠辣 全椒絲冇溝其它牛肉都食到有牛肉味,少少肥脆肉片 可以唔使再叫,根本唔係正宗脆肉片十吋長蚧柳 出邊街買都要成30蚊包,呢到可以任食象拔蚌 又可以任食又大塊爽口彈牙不過叫咗好多款餃,但一款都冇嚟
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呢間位置係銅鑼灣與灣仔之間，一人行一半路程五人坐底，點了一大堆點心豆腐超熱，外脆內滑，不錯上面夠新鮮爽口大𧎚，燒賣內豬肉味重，正馬拉糕超大，有六大件，夠鬆軟但鮑汁鳯爪及蒸鳳爪味就差D，味道較淡
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