新意達

今天於尖東工作，順便到此來個南印素食。印度DRY, 其實有很多款式. 因為花多眼亂,每款都想要, 選擇困難症又發作了!    最後點了MINI TIFFIN迷你餐盤, 即是5點盛. 100個大洋有5款, 平均每款廿蚊. 唔洗諗, 唔洗煩,無需左計右計.  一個大餐盤先呈上.IDLY蒸米糕   白色IDLY的口感似蒸鬆糕, 但帶著微酸. 中間海綿結構,易吸汁. 個人喜歡IDLY配椰子醬&少量辣椒醬.VADA炸團   扁豆粉+香料炸出來的圓形小食, 外層少少脆, 入面軟綿綿. 自己喜歡VADA配SAMBAR.UPPUMA / PONGAL   顆粒皆軟綿綿, 不知是飯還是小麥粒. 杰撻撻, 熱辣辣. 夾雜青辣椒, 紅椒&其他香料. 辣度不高, 可以讓人一口又一口.MINI MASALA DOSA  這是迷你版DOSA, 但也足以覆蓋整個碟子. 中間餡料是螢光色咖哩洋蔥薯蓉,以DOSA包起來. DOSA皮煙煙韌韌, 易吸汁, 沾SAMBAR一流. 餡料螢光色咖哩有點辣, 就以白色椰子醬來中和.甜品  橙色的KESARI, 麵粉粒加入藏紅花和腰果, 用酥油慢慢燉煮. 這個南印甜品又是杰撻撻,熱辣辣.  甜可解辣,  DOSA螢光色咖哩餡太辣, 就來一口KESARI做中和.雖然這是素食迷你拼盤, 全部澱粉質蛋白質, 肉都唔多粒, 但真係好飽. 直到日落, 還未覺得肚餓.…查看更多

我同個仔嚟食Dosa,見到鬼那咁大個Dosa我哋都好開心,但係可惜我個仔三歲,可能味蕾比較敏感,啲小碟覺得好辣,食唔到。其實我冇要求啲乜，但係老闆好好自動波送上其他唔辣嘅小碟，見我個仔食完小碟仲自己幫佢refill，所有嘢我都係冇要求，真係好親切嘅服務！ 野食好食！ 地方乾淨！ …查看更多

本來去同層嘅另一間印度素食餐廳，但眼見太多人，又係時候轉念😆個腦即刻靈光一閃，覺得呢度多人，自另一邊有我嘅位置，於是行2步已經見到SVR嘅大型牆身廣告兼指示，心態諗住望下都好，透過半身嘅玻璃，見到餐廳內有大量印度人及家庭用餐，應該都好正宗，睇埋個menu, 有中文（仲要係正確翻譯），就坐底用餐囉（1 person please) 所有員工都係印度人，大家都係用英文或印度用語溝通囉多數1條友就會常叫Thali, 就係一個大盤入面有飯，naan, 同一個烤或者炸嘅嘢，配好多碟不同口味咖喱+甜西米（？）+乳酪，好好食架加埋一杯hot masala tea就perfect食到半中途，對面嚟咗一位印度男士，仲同佢傾咗成個lunch到餐廳放break, 都係一個好另類特別不同國籍人士嘅交流方式，雖然我英文好［士］今次用餐體驗99分，係個杯hot masala tea叫咗3次先嚟，或者佢哋習慣用餐後先上最特別嘅係，我第一次見到Masala Tea好似Cappuccino咁，上面有好多泡，呢個位又加分了，有101分大家點餐後，可以用1分鐘時間睇下佢餐牌嘅第一頁，有講餐廳嘅故事，都幾touching Enjoy …查看更多

Highly recommended by the former Head Chef of Chaat, Sangeetha is one of the leading restaurant chains based in Chennai that has 15 outposts worldwide, serving both North and South Indian vegetarian cuisine. We were the only local patrons on the night of our visit. I noted every table ordered Dosa, a thin, savoury crepe in South Indian cuisine made from fermented rice and lentil batter. Based on the server’s recommendation, I ordered a Masala Dosa, that has potato masala, coconut chutney and sambar stuffed in it. I also ordered some popular items such as samosa (small pastry cases filled with spiced vegetables), paneer 65 (a spicy South Indian appetiser made with Paneer, aka Indian Cheese, flour, spices and herbs like curry leaves. A vegetarian version of the popular South Indian Chicken 65), a Paneer Butter Masala (a curry made with paneer, spices, onion, tomatoes, cashews and butter) and a side to roti. I personally loved the Masala Dosa. The crepe was crisp and aromatic and the spiced potato stuffing was addictively flavourful. It is a wholesome meal in itself that South Indians have for breakfast. I was half full after finishing my share of the Masala Dosa.Whilst the crust of the samosa was crispy and flaky but it was a tad thick for my liking. Paneer 65 was interesting. Its texture was similar to that of chicken. Not the soft gooey kind of cheese that one would expect.For curry, server recommended the Paneer Butter Masala. I was a bit hesitant at first as it would mean 2 of our dishes featured the same key ingredient. But I took her advice and ordered it anyway. It was rich and creamy and went well with the side of roti. Ordered mango lassi for drinks. They were served close to room temperature. Would have been better had it been chilled before service.Overall an interesting dining experience. Friendly service. Very clean interior with a wash basin provided for hand washing. Will return to try other items on the menu! …查看更多

非常優秀！種草很久終於來吃啦推薦人說勝過樓下woodlands我非常好奇因為woodlands已經很好今天第一印象味道上感覺不相上下都很不錯但sangeetha有中文菜單可以要求不放蒜 少放油 更友好一些想吃的菜好多猶豫了很久點了Jain雜菜煎餅Gobi MasalaKadai Paneer每道都很好吃兩個人七八分飽的樣子最喜歡paneer高蛋白的感覺新鮮香菜是點睛之筆雜菜煎餅比我想象中稍微油多了一點但是是好吃的下次可能點原味或單一topping試試也可能試試naan或者今天沒點的蔬菜飯/腰果黃飯咖哩花菜相對倒覺得普通可能因為我經常吃覺得好餐廳味道都差不太多這家稍微有點重口更清淡一點 或者多一點西紅柿會更好整體很喜歡期待再來！…查看更多