影片
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
黑椒豬扒飯吃過銅鑼灣同灣仔嘅敏華，一般水準，不過不失去到太古康怡嗰間最差，可能我嗰日星期五去，人太多，廚房太忙，等左半個鐘先有野食，最嬲係個廚師技術唔得，唯一一間煎到塊豬扒又老又un又乾身，吃唔落至於堅尼地城呢間，去左幾次，每次都係水準之作，一切開有肉汁，係一塊滿分嘅juicy煎豬扒，強烈推薦豬扒同好一試
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真心難食到食唔到 嗌咗兩款蛋撻都有一陣好怪嘅油益味，好似放咗好耐再返焗咁🤯 蛋撻無蛋撻味 鮮奶撻無奶味 兩款都只有滿滿油益味 救命！最出名既黯然銷魂飯普普通通，啲叉燒好柴好老 ，勉強無要求都叫做食得落蔥油雞扒飯超級離譜，正常茶餐廳嗌蔥油雞排點會伏成咁 ？！ 塊雞扒白潺潺，勁難食，諗住唔好浪漫食物努力食埋佢 但都真係盡晒力 個蔥油就咁喺個碟邊放舊薑蓉就算，仲要唔知食緊咩 想拎佢撈飯食 食左一啖唔想再食第二啖！全餐正常應該係樽樽裝維記鮮奶，以後唔會幫襯。
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他加了價，食飯又必須連飲品，現在吃一個叉燒飯起碼要七十港幣，我認為真是太貴。跟餐包時菜，但只有生菜，明明有菜心提供但不許將生菜轉菜心，硬要我加20塊叫多個菜心，這個做法在香港的餐廳來說不尋常。貴都算，只要味道對得上也讓我甘心，但他的叉燒飯根本無靈魂！不夠熱，不香，不脆，賣相也不佳。收我70塊，翻熱也懶得，有被騙的感覺。以往我在其他分店初嘗這個叉燒飯的時間根本是另一個層次，那個真的是焦香的，飯又夠熱，一切像是新鮮剛煮好的，是像樣的黯然銷魂飯。現在這個哪裡黯然？哪裡銷魂？是分店的問題嗎？還是有水準的餐廳分店愈開愈多之後水準都會流失了？真是太失望，我以後都不會再來了，至少不會為那些動輒七八十塊的茶記食物而來，要食叉燒飯還有其他選擇。
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Men Wah Bing Teng is a fast growing chain operated by the Tai Hing Group and I have been seeing this brand name in many places in Hong Kong and China recently. Last week, I had a quick lunch there because i was walking by to meet my client. I ordered their signature BBQ Pork rice and Fried Egg. I would say the general comment on the food quality is positive, the BBQ Pork is baked well, balanced flavour and it is not too fat or skinny. it is exactly what you are expecting from a fine local fast food restaurant given the price.
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我总共消费了70港币，我支付了100港币，餐厅应该找回我30港币。The food I ate costs HKD70. I paid HKD100 in cash. They are supposed to return HKD30 to me. 结果我回家发现收营员她找给我的是30澳门币。After I went back home, I suddenly found the female cashier returned MOP30 (Macau) to me. 这件事情发生在2023年4月22日，16:39:25。结账员工的工号是747-5617M，年龄偏大的女服务员。This happened at 16:39:25, on 22 April 2023. The staff number of the cashier is 747-5617M. She is a female cashier. 虽然只有区区30港币，我懒得回到店里和她理论了，但是我希望把这件事情公布出来，让大家引起重视，避免踩雷，被不良商家坑钱。HKD30 seems not that much. But I would like to share my bad experience with you guys, so that you can avoid this terrible restaurant. 这是一家连锁餐厅，如果你是餐厅的管理层，请查证这件事，并严肃处理这家餐厅和相关负责人。If you are the manager of this chained restaurant, pls go ahead check this issue and make sure the people in question take the responsibility.
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