慕情日本料理

營業中

休息中

本身唔係想去呢間食午餐，去另一間見openrice 勁多like 的日本拉麵我被出面餐牌吸引，只限平日，$88午餐有兩款，我揀了天婦羅沙律都ok麵豉湯勁咸，豆腐是ok, 日本豆腐夠滑天婦羅竟然落鼓油，搞到咸。飯超多，是好夠飽紅豆雪糕，都有點日本味。呢間店寫住開業30幾年，裝修有日本味 似翻身過收銀著和服應是老板娘。咁啱有一枱熟客叫羅生羅太，她殷勤招待。我唔想聽她把聲，好煩，我成個lunch就是狂聽到她時常叫羅生羅太。埋單，原來收加一，我即刻覺得唔抵，因為侍應只對熟客殷勤。

跑馬地按完摩想食壽司刺身上open rice搵到呢間就去試下叫左板加拿大海膽 超正！刺身丼唔想要三文魚籽 雖然冇得改蟹籽 但係師傅俾左吞拿魚碎我地 仲正老闆娘介紹金目鯛魚刺身 好好食 鍾意三文魚嘅可以試下另外叫左d 小食都唔錯Staff嘅態度好好見到老闆娘周圍同人傾計 有好多熟客 好warm食完仲送雪糕俾我地食 vanila/綠茶硬係要綠茶啦！個雪糕好掂！有hagaandaz 水準！唔似有d牌子得甜味有茶味！下次去開跑馬地都會再黎👍👍

Old school Japanese restaurant located in Happy valley. It’s been here for years since I was in primary schoolOverall, this neighbourhood Japanese restaurant serve high quality food 👌 personally recommend the sashimi and skewers 👍 the lady who served us was very friendly and helpful 👍1️⃣粒貝刺身Tsubugai sashimi: So fresh, always love shell sashimi👍😋2️⃣雞腎//雞軟骨 Chicken gizzard// soft bone:好味 即叫即燒！3️⃣牛舌//菇Ox tongue// mushroom4️⃣銀杏 Ginkgo5️⃣茄子Eggplant6️⃣ 豆腐w/ 納豆Tofu & Natto：em 納豆🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️7️⃣海鮮烏冬Seafood udon: avera

不只一次在这家店吃，食物中规中矩， 虽然价格偏贵但完全可以接受。重点是收银的女服务员态度及其不好，讲话态度不好， 建议换个服务员， 店里其他的年纪比较大的阿嬷态度很好。 有几次取外卖， 也非要在外面等。不知道是不是贵店高贵，那么多店只有这一家店有这个要求。——————————————————————————————-/——————————-//-/-/—————————————-/———-

打落去叫外賣自取兩個餐，落到去見到張單落錯其中一個order，好聲好氣問：「個餐出左未？」之後收銀嗰位女士可能以為我想換餐，語氣勁差地講：「無㗎啦出晒，你而家先講？」其實如果佢語氣平和啲講出左，我唔換個餐都無問題，但唔明點解舖頭做錯嘢個客要被西返轉頭，全程半句唔好意思都無。再者，個三文魚餐盒完全係理想與現實，三文魚有筋，無味。加洲卷更加普通，而呢個餐盒講緊$128。唯一一樣可以講係佢地另外有$100餐盒，份量就比較足，但味道一樣差。

佢哋嘅lunch Menu選擇幾多, 點左其中一個便當set總共有四格, 分別係天婦羅炸蝦, 茄子, 紫薯刺身芝麻鰻魚飯蒜香豚肉鰻魚飯入面嘅鰻魚會切成一粒粒, 煮得啱啱好完全唔會韌, 撈埋芝麻一齊食好match! 刺身好新鮮, 天婦羅嘅炸粉夠薄又炸得脆, 唔錯我地另外再叫左一個魚生粒飯, 魚生種類多亦都夠新鮮, 不過略嫌份量偏細

平時返工只會係公司canteen 食Lunch，因為跑馬地食野的選擇太少和貴。今日因為同事生日話想出街食，所以就去呢間口碑非常好的日式餐廳度食Lunch喇。 慕情係跑馬地已經營業了30年喇，真係一間街坊味濃的餐廳😊 坐底點完餐等緊期間，見到送貨的人都會同D老食客打招呼，仲要知道姓氏，真心覺得好犀利👏🏻👏🏻👏🏻其中一款set Lunch $135左上 ～ 2件炸蝦，2件南瓜薯餅配芝麻醬左下 ～ 芝麻鰻魚飯右上 ～ 蒜香牛肉右下 ～ 魚生角沙律🥗只睇賣相都流哂口水，咁多野都只係$135唔只抵食，仲要樣樣都好食先不得了另一款set lunch 左上 ～ 炸蝦🍤，茄子🍆，紫薯🍠天婦羅左下 ～ 芝麻鰻魚飯右上 ～ 蒜香豚肉右下 ～ 三色刺身(三文魚，油甘魚，甜蝦)唔食牛的同事叫左呢set, 價錢一樣係$135微妙的變化，已經令我地揀左好耐食咩好🤣因為竹地係某公司員工，有訂枱優優，本來飲品雪糕二選一，而家就兩樣都有哂😋可以選柚子茶或咖啡，雪糕有豆腐或抹茶口味我選了柚子茶+豆腐雪糕柚子茶係正常味道，豆腐雪糕好有驚喜，真係有好濃濃的豆腐味樣樣都咁好食睇嚟我要多D出黎食lunch先得喇🤪

Very mediocre food and when the bill came, there were many hidden charges. They do not give an itemised bill, but rather just a calculator print out of the final sum. When we calmly and quietly asked how it was calculated the waitress rolled her eyes and started to agitatedly talk about their strange pricing structure while her voice got more and more shrill. I never comment on openrice n never intended to do so but felt compelled to after this insanely ridiculous experience. Never expected such

同朋友去跑馬地食lunch，一心想食日本野，喺OpenRice search到呢度就打左去訂位。即日打去訂即日嘅lunch都有位，心諗唔算好難訂，點知去到先知鋪面原來唔大，我地好好彩呀～去到先知原來好多定食揀，揀左$278嘅馬糞海膽三文魚子丼加刺身，份量好夠，好多唔同嘅刺身全部都好新鮮，不過有某一兩份好腥，但都可以接受。野食擺碟好靚，本身影左相，但張相唔見左店員態度好好，好有記性，又幾友善，下次都應該會再黎

跑馬地以住宅區為主, 做街坊客, 一般食肆都比較細間,  看見慕情日本料理, 門面裝飾吸引, 適逢開業 28 周年, 大感謝祭, 決定試試!推開大門, 己見吧檯, 及看到壽司師傅細心製作. 架上日本名釀也不少.  街坊可以閒來碰碰杯.店員安排我們座位, 送來餐牌.  部份魚生有 28% 折扣.點菜後, 店員先來開胃前菜, 每人一客, 份量少少, 幾爽口, Otoshi $10- ,Sashimi w/rice  $365- (此款有 28% off)有三文魚:  粉嫩身肉質呈粉紅色, 入口軟滑, 魚味鮮甜, 海膽:    顏色金黃, 味道較鮮甜, 三文魚籽:   大粒, 晶瑩通透, 咬開後的油香, 鮮味在口腔慢慢散開.油甘魚:  魚油份重而富彈性, 沒有一般魚的腥味, 魚肉是保持彈性和充滿鮮味。吞拿魚:  魚味濃郁. 海膽:      味道很濃郁, 好鮮甜, 無腥味同苦味, 入口即溶.牡丹蝦:  質感紮實, 啖啖肉, 爽口鮮甜.  彈牙可口.Assorted Grill $228-  什錦串燒  (此款有 28% off) 有牛舌, 雞軟骨,  免治雞肉, 青椒, 冬菇. 牛舌:  燒

This Japanese restaurant has been in Happy Valley for very long time. I have only been there once since i moved here. Recently i walked past and saw a tempura / sashimi don lunch promotion for $88 - a three courses lunch with drinks. (Salad, miso soup, don, dessert and drinks! )We went and ordered one each. The sashimi don looks a little bit small, but its actually the perfect size. The sashimi is very fresh, honestly its better than the sashimi done in another japanese restaurant in happy valle

Bojyo Japanese Restaurant is a staple in Happy Valley. It's been here for almost two decades and in it's golden years, it was once one of the best Japanese restaurants around. But times have changed. There are now more Japanese restaurants in Hong Kong. Some of them even hailing all the way from the land of the rising sun. But yet, Chef Tatsumi still works away behind that sushi bar, still in his clogs and blue kimono. The place is now more quiet at night when a few years ago, it was packed with

過年前得知，兩位姪兒女原來也有銅鑼灣附近工作，過完年後的今日，一名70後，兩名80後，兩個輩份的人，同一檯談談年青人的事。我們食飯的地點，相就一下在跑馬地上班的姪女，我們來到後就選擇了這一間區內的老字號，慕情日本料理來享用我們閒談的好地方。錢不多的大家，也覺得是難得一次可以在沒有家長的情況下大談年青人的事，所以計過每人要過百元大家也不介意。日式豚肉飯，用的是薄切的豚肉，若是以丼的形式出現，連飯連肉連汁，相信會是非常之美味。這是一等的五花腩片，充滿了肉汁，以豬肉來說，味道已經是非常之濃同強烈，肉香汁也香，以食材同味道的質素計算，我們一致的覺得值。 咖喱吉列豬扒飯，單是看咖喱豬扒汁，幼漓而香味十足，濃度辣度亦是適中，豬扒也同樣是肉味香濃，夾起，就看得見肉汁正在慢慢的從豬扒的內心滲出，而外表就保持到十分之香趣，這吉列扒絕對不比銅鑼灣的幾間日本過江龍差。 日式照燒厚切牛扒，沒有去考究這牛扒是不是和牛，也沒有理會它有幾成熟，總之一口咬入之後，除了感覺到無窮無盡的牛肉汁味之外，這牛肉的腍，也是沒法擋的，甜一甜，腍一腍，

Stopped in to this neighborhood place one Friday night with a friend. It was completely full, but fortunately someone else was just leaving.It is a small izakaya-type place with a sushi bar and about a dozen tables. The service was quite good, though the ladies were very busy. Friendly and happy to explain (in Cantonese or English). They had a main menu in Cantonese and a picture version in English. We had:-- A little complimentary appetizer dish of beans and vegetables in a light sauc

第一次喺香港見有馬肉食, quality不比東京差, 味濃油香冇根, 似野味嘅味, 頂得住陣味嘅應該會好喜歡, 其他嘢, 都唔錯, 去開跑馬地諗唔倒去邊, 不妨嚟坐坐飲番杯. 我八月去嘅, 馬, 唔喺大menu, 寫喺黑板, 所以未必成日有 唔知可唔可以指定食"靚蝦王"呢做咩有龍貓?幾居酒屋feel, 係港化jor，隔離大陸客都識嚟食咁多日文, 應該都多日本人光顧啩個名令我毛管棟, 所以咁多年遲遲未幫櫬...前菜, 醬油漬蘿蔔, 好夠味濃, 開胃, 亦令人即想飲番杯飲番杯先!又係下酒之物, 青瓜切得略大舊夏媽池, 靚貨, 好濃魚味, 一丁點酸味都冇, 可惜唔夠肥螢光魷魚, 一客好多條! 好闊佬!!!呢個得, 第一次咁食, 碎葱toro豆腐, 好夾主角, 馬刺, 估唔倒香港有, 係咪合法架... 唔理, 食jor先算!點上酸汁薑蓉，　辣蘿蔔蓉，　葱花，　鮮味同野味味更出！tempura亦做得不錯! 漿做得又薄又輕身, 材料新鮮