人生一大難題就係要唸吓食啲咩尤其是當你過左三點先食晏就仲頭痕,事關好多餐廳都無左lunch menu,日本餐廳就好多都直頭会落場添行過偉晴街就去一去情味館開下餐先以前都有黎食過一两次:):)不過每次都係食lunch未食過晚餐:)其實餐廳啲佈置同裝飾都好別緻,果隻白色既龍蝦同距地個紅酒架都幾靚lunch set 大部份價錢都係六至九十蚊,都算幾合理,有得揀餐湯or沙律:)我今日就嗌左個意式茄茸熱炒墨魚汁腸蟹籽意粉,配沙律個沙律幾特別,特別在於個沙律醬,距用既係熱情果醬,唔太甜,有少少酸,幾開胃架意粉上面鋪左好多蟹籽,即係飛魚籽啦其實意粉同飛魚子真係好夾,就算撈勻左之後,飛魚子既味道完全俾意粉既醬汁蓋過都好,但係飛魚子会令每條意粉都多左一種爽脆既口感埋單盛惠70蚊都算好合理啦:):)…查看更多
未食過如此性價比差的餐廳,之前20篇文章要不是打手、要不是親戚朋友,不可能推介其他人去的。第一碟食完巳沒有心機再影其他相,夠膽死收人平均$150以上一碟竟然如此水平真仰愈食愈嬲。送幾多里數都冇用,邊有可能有回頭客?第一碟小食併盤收$168,雞翼有雪味、薯角淋別別、肋骨用水拾完淋汁入面冇味嘅,配d似大陸鄉村酒家醃菜,辣肉腸幾片重要係梅嘅。大家約好曬傾計飲酒,亦𣎴想投訴不愉快,吖多幾碟比多幾次機會佢。第二個係pizza,又是百成,係薄pizza, 10寸左右切成8件,入到口嘅,不過仍是梅嘅辣肉腸有份登場。全晚呢碟係最好食。墨魚汁蜆意粉,也是水煮熟撈汁,冇乜味嘅,意粉冇炒過、又冇落咩香料,色香味全庶無。第四碟黑松露意大利飯,好似煮爛嘅糯米飯。難食之極。最後叫咗個食評話正嘅拿破崙,$150左右,長條型夠切6件西餅咁。問題是它只是三塊餅乾咁上中下,中間夾啫喱且水cream,夠膽死收你$150,佢真係好意思。仍然是堅難食。瀨夠野決定轉場再食。開咗兩枝$199 house white wine, 共食了$1274,7個人位位$182當然唔飽,轉場再食過。走時想問問waitress廚師係咪佢腦細,冇可能咁難食都可以有人請侷做廚師。成晚得兩枱客、究竟他們是不水知道原因?我這10年重未寫過如此差的食評,真心希望不要有人再瀨野。又或者店舖腦細自己檢討下,難食又貴就是騙人了。…查看更多
Hanged around here this evening and start finding what to eat when it was nearly dinner time. Then we found this, in quite a quiet street. We went in and gave it a try tonight. Menu: Ordered two dishes of seafood tonight. .+.+.+.+.+.👉🏻Shrimp and scallops with linguine $128The taste is ok, not surprisingly good but met our expectations. The size of the shrimp and scallops are large, not much sauce in this pasta which I don’t prefer. The pasta is kind of a bit dry for me. .+.+.+.+.+.+.👉🏻Seafood risotto $128This one is better, it is creamier and more seafood in this one. Lots of mussels, clam and shrimp with the risotto, the portion is large. The sauce is creamy but not too rich! Worth to try…查看更多