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餐廳: 怡東軒
優惠: 食飯都有得賺里數 ? 仲要每消費HKD1就有1里 ?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數! (結賬時記得出示QR code/ 條碼,並告知職員「我要賺里數!」) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後4至8星期入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵銅鑼灣站 D1 / E 出口 繼續閱讀
電話號碼
28376790
開飯介紹
2011年經裝修後的怡東軒以新面目登場,餐廳設計靈感來自中國傳統川劇中的變臉藝術,主宴會廳可隔成五間獨立廂房,玄關處設中國茗茶專櫃,供應各式傳統精巧粵菜及點心。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2018), 美食之最大賞 (2014)
特色
同客食飯
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
10:30 - 15:00
18:00 - 22:30
公眾假期
10:30 - 15:00
18:00 - 22:30
付款方式
Visa Master AE 現金 銀聯 JCB
座位數目
198
其他資料
酒精飲品
自帶酒水
切餅費
VIP房
泊車
電話訂座
加一服務費
優惠
餐廳: 怡東軒
優惠: 食飯都有得賺里數 ? 仲要每消費HKD1就有1里 ?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數! (結賬時記得出示QR code/ 條碼,並告知職員「我要賺里數!」) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後4至8星期入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
食評 (131)
等級4 2018-04-21
1646 瀏覽
Yee Tung Heen - the One Michelin-Star Cantonese Restaurant located at Excelsoir Hotel!  The restaurant offers authentic Cantonese cuisine with a modern flair, using modest cooking techniques to bring out impressive flavours to the diners.The ambience was sophisticated, the service was impeccable.  The food was not only delicious, but beautifully presented and executed!* * * * *▪️Barbecued Pork 蜜汁叉燒 (HK$228)👍👍👍👍👍This shiny honey-glazed char siu was tender and moist with a combination of sweet and savoury.  It was lightly charred on the outside with good caramelisation of the glaze, which gave a hint of smokiness to the char siu.   I was blown away by how incredibly delicious it was!▪️Baked Wagyu Puff with Black Pepper 黑椒和牛酥 (@HK$29)👍👍👍👍👍The Baked puff was perfectly crisp and flaky on the outside, the Wagyu filling was juicy and seasoned nicely, and paired really well with a subtle peppery kick! ▪️Deep Fried Dumplings with Diced Chicken and Dried Shrimps 盆栽小蘿蔔 (@HK$26)👍👍👍👍This deep fried dumpling was made to look like a carrot, and it was stuffed with diced chicken and dried shrimps. It has a perfect balance of crunchiness and chewiness on the outside and the filling was well seasoned with the flavours beautifully infused! ▪️Double Boiled Superior Soup for Ladies 沉魚落雁 (@HK$348/person)👍👍👍👍👍What better way to rejuvenate yourself than with the double Boiled soup.  It consists of Chinese herbs, dried longan, wolfberry, red dates, cordycerps flower, fish maw and silky fowl in it.  Each delicious sip is a perfect balance of taste, aroma and flavour!  It helps to soothe stress and tension, and it is good to nourish your body and moisten your skin, so it's especially suitable for the ladies.This herbal Soup was contained in a "Zisha " clay teapot,which kept the temperature and aroma of the soup nicely inside the pot.▪️Twin Mushroom Platter 綠萼紅梅鴛鴦菌 (HK$248)👍👍👍👍👍Not only was the presentation stunning, both of the mushrooms were incredibly flavoursome!1️⃣Mushroom buns with assorted mushrooms (香煎野菌包)👍👍👍👍👍The buns lied on a bed of pistachio crust, the delicate bun stuffed with wild aromatic mushrooms.2️⃣Shiitake mushrooms stuffed with Matsutake and shrimp paste (松茸蝦膠釀花菇)👍👍👍👍👍The shrimp paste with matsutake was stuffed in the shiitake mushrooms,  the taste of the delicate matsutake elevates the dish to the next level.🏅The dish was awarded by the Hong Kong Tourism Board 2015 Best of the Best Culinary Awards - Gold with Distinction Award▪️Steamed and Sautéed egg with Crab Meat, Sea Urchin and Mini Gold Fish Dumplings 玉鱗魚躍逐金波 (HK$388)👍👍👍👍👍Can you spot these little goldfish in the dish?This exquisite and delicate steamed eggs with spinach juice looks as though the golden fish were swimming in the pond, which makes it a beautiful and interesting picture.The crab meat with sea urchin fried with eggs alongside the dish elevated the taste to a new sensory levels!The dish has many different elements, and various culinary techniques in their creation. It is no wonder that this dish has been awarded as the Best of the Best Culinary Awards.🏅The dish was awarded by the Hong Kong Tourism Board 2016 Best of the Best Culinary Awards - Gold with Distinction Award▪️Simmered Papaya with Brown Fungus in Chicken Broth 雞湯野生雲耳煑萬壽果 (HK$208)👍👍👍👍👍This dish is rather unique.  Papaya with chicken broth is something new to me but the combination worked surprisingly well in harmony on my palate.I really love the balance of the light chicken broth with fruity papaya flavour.  The sweet & savoury combination may send your tastebuds to another dimension.▪️Braised Rice with Scallops, Crab Meat and Spring Onion 香葱蟹肉帶子燴飯 (@HK$118/person)👍👍👍👍👍This dish comprises of two scrumptious elements that I love - crab meat and scallops.  With a scoop of spring onion braised rice at the centre of the dish, the rice is aromatic and infused with the distinctive spring onion flavour, mixed with seafood, making each mouthful such a pleasure!🏅The dish was awarded by the Hong Kong Tourism Board 2014 Best of the Best Culinary Awards - Gold Award▪️Supreme Red Bean Soup 遠年陳皮紅豆沙 (@HK98/person)👍👍👍👍👍Wrapping up the meal, we had this supreme Chinese tradition dessert.  The dessert used 32 years old vintage dried tangerine peel and Japanese red bean.  It was lovely and light with a pleasing array of delicate flavours and the aroma of the tangerine peel was appealing. Truly a heartwarming and comforting Chinese traditional sweet soup!AwardsInteriorMenu 繼續閱讀
等級3 2018-09-05
847 瀏覽
銅鑼灣怡東酒店處於旺中帶靜的地利,食物質素一向不錯,2018年還榮獲米芝蓮一星餐廳的殊榮,所以我們選擇到怡東軒吃中式點心。潮果三弄(每份$78):我們要了兩份分享,包括潮州娥姐粉果、菠菜素粉果、甘筍蟹肉粉果。白綠橙三色的潮州粉果望落吸引,配合不同醬汁也特別。這道點心榮獲香港旅遊發展局給予的《美食之最金獎2015》綠萼紅梅鴛鴦菌(兩份)(每份$158):香煎野菌包:像真度極似冬菇的野菌包食落多汁鬆軟。松茸蝦膠釀花菇:松茸蝦膠帶出花菇的香味,值得一試。這道菜還榮獲《至高榮譽金獎2015》XO醬珍寶蝦乾煎腸粉$98 : 這道點心要給一個讚,蝦乾超大隻,口感鬆軟,配合XO醬和幼滑的腸粉,十分入味。蟹黃帶子燒賣$88 : 帶子口感幼滑美味。因我們四人,餐廳職員提議部份點心可多加一件。脆皮燒鵝肉餐包(三件)$68/(四件)$90.80 :這道點心看似大多中菜酒家的雪山义燒包,外脆內軟多汁,但這裏以燒鵝肉為餡料,較為特別。黑椒和牛酥(三件)$88/(四件)$117.20 :造型精心細緻,酥皮鬆脆,但和牛一般。甜點要了黑白芝麻卷(三件)$58/(四件)$77.20懷舊菲林芝麻卷,淡淡芝麻香味。棗皇椰汁糕(三件)$58/(四件)$77.20 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-07-17
1464 瀏覽
生日月份有信用卡優恵有蛋糕和紅酒送,咁巧合好友生日,就來試一下,這裡環境不錯,光暗度適中,每张枱相隔都遠,無壓迫感,先開紅酒抖抖氣,cheers,點了三個餸,食埋甜品剛剛好;羊肚箘燴豆腐,豆腐入哂味,做到好鮮味,係份量少啲;這牛肋肉又係好好味,但凡好味的食物份量就覺得少;加多一隻乳鴿,幾豐滿,吾算in 支支最後上個蛋糕,没想像中好,好似硬身左啲。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-04-15
1345 瀏覽
想食粵菜,好巧合就選咗呢一間。 餐牌夠多選擇, 一定要試瓦餐斑腩煲,同香蔥蟹肉帶子燴飯, 仲有個招牌醬鮮牛肋骨。服務周到及主動,餐廳氣氛適合business dinner或者浪漫約會。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)