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港鐵旺角站 E1 出, 步行約20秒 繼續閱讀
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36223338
36223336
開飯介紹
晚市放題供應多款食物,如刺身、壽司及炸物等。特別提供一般放題少見的朱古力噴泉、爆谷機及棉花糖機。食客更可任飲清酒、梅酒及啤酒。 繼續閱讀
營業時間
今日營業
00:00 - 15:00
17:00 - 22:00
星期一至五
00:00 - 15:00
17:00 - 22:00
星期六至日
00:00 - 16:30
17:00 - 22:00
公眾假期
00:00 - 15:00
17:00 - 22:00
公眾假期前夕
00:00 - 15:00
17:00 - 22:00
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350
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食評 (840)
等級4 2021-03-01
7394 瀏覽
同事移民了,臨別秋波相約一起兩個半小時吃過飽,選了就腳的旺角。先來一客自選刺身,種類繁多,最後選了油甘魚、馬刀貝,松葉蟹棒,帶子,赤貝甜蝦及大赤蝦。當中以蟹棒及帶子最味美鮮甜。由於想吃多種類,所以只選了虎蝦天婦羅,外層脆皮沒有萬年油那種油膱味,而啖啖肉的那虎蝦肉質彈牙,假如胃口再好一點真想再叫多一客。牛肉鍋暖笠笠,加左生蛋令肉質更滑,湯底清甜。L 一向喜歡吃火灸壽司,黑椒廣島蠔及火灸蒜蓉和牛都是濃味的租合,一口的份量剛剛好!個人認為這裡的燒物做得不錯,西京比目魚及鹽燒鯖花魚。鹽燒牛舌肉質保持外層香脆爽口,內裡嫩滑。燕窩瑤柱蟲花鮮蝦魚片粥軟綿綿,材料特多而且味道鮮甜。雪糕有多款及多種品牌選擇,最後選了Haagen Dazs 比利時朱古力及哈蜜瓜雪糕。飲品亦有多種選擇連日本清酒都有佐酒小食又怎能缺少惹味的鐵板羊粒呢最後以外脆,內裡濃列的貓山王榴槤炸彈總結,真想再吃多一球。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-07
7870 瀏覽
喜歡吃日本嘢吃得盡興,可以選擇放題。記得幾年前同朋友去過御滿屋食得好盡興,前排同佢再去返,質素比之前仲好左!食物種類都係非常多,仲多左鐵板燒食物選擇,有鐵板羊粒、太子貝同什菜等等。不過無論有幾多熟食都好,都係會點左刺身同壽司先🍣😍~推介刺身+🍣~🍣海膽吞拿魚蓉壽司:吞拿魚蓉上面有好鮮甜的海膽粒,而且吞拿魚蓉口感也很好,入口即溶,飯的份量亦適中,一口吃下去有多重享受🍣花之戀:這裡的三文魚厚身且新鮮,配上滿滿的蟹子,而且不會好多飯,喜歡花之戀配搭的可以食多幾粒🍣香芒軟殼蟹卷:芒果好甜,配上脆脆的軟殼蟹,是不錯的卷物配搭。🍣海膽手卷:海膽手卷的海膽是原粒上,而且鮮甜味美,放題海膽來說非常高質每次放題都最最最期待吃任吃刺身,所以一來就點了一大盤刺身,這裡很好,沒有漏單或給少了份量。🦐赤蝦:如果喜歡吃肥美一點的蝦刺身,可以點赤蝦,肥美得來好鮮甜,吃下去滿滿的鮮甜感覺。🍣帶子:帶子刺身是厚切的,而且還很鮮甜,大🈵️足🍣赤貝:出乎意料的爽甜,頗新鮮的還點了些火炙壽司,燒得好香,而且整得好精緻。~其他熟食🍢🌮🌯🍤~🌟紐西蘭羊鞍:調味非常惹味,吃下去肉質鮮嫩,旁邊的肉還燒得好香,係高質素之作。🌟西京比目魚:魚肉好嫩滑,配上香燒西京醬料,真係食唔停口!🌟鐵板羊粒:鐵板是這裡的特色之一,鐵板羊粒燒得好香,一粒粒的嫩羊肉好易入口。🌟榴槤炸彈:最喜歡吃榴槤炸彈,而且是必吃之選!咬下去好多榴槤流心在內,散發出陣陣榴槤香味,啖啖滋味。🦪自家吉列炸蠔:外皮好脆,入面的蠔鮮甜,非常unexpected。最開心的是,餐廳還有haagen dazs雪糕食!~飲品~飲品種類繁多,無論汽水、解茶、清熱飲品、甚至係sake 同梅酒都有!以這個價錢,吃到如此質素的食物,真的好超值+大🈵️足! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-07
4139 瀏覽
一段時間冇黎御滿屋,又再次俾到我新鮮感!!!而家已經唔使再用紙order食物,可以好方便咁嘟一嘟QR code 就可以揀食物直接落單,方便咗好多呀 自助區仍然保留,有日式小食,炸物,朱古力噴泉等.....飲品依然係咁多選擇,有酒精同埋非酒精飲品~~可以自取嘅甜品有mousse, 蛋糕,同埋水果...刺身就有三文魚,甜蝦,赤貝,帶子等等全部都非常新鮮西京比目魚係必食之選!! 每塊都大大塊,肉厚嫩滑,而且冇乜骨芝麻雞翼 熱辣辣上枱,外皮卜卜脆,雞翼幼嫩鹽燒雞軟骨雞軟骨燒到外脆爽口~~見到有花膠食一定唔會放過!!花膠肥美肉厚,咬落啖啖骨膠原食多幾塊簡直超值回本燒菠蘿新鮮而且清甜可口最後每人每一杯雪糕,有haagen Dazs movenpick, dryers選擇~~我就揀咗我最鍾意嘅haagen Dazs喇 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-26
4040 瀏覽
為慶祝家中嘅小學雞考完試,佢話想食放題,經同事介紹之下,今日就book咗呢間喺旺角嘅御滿屋食返餐豐富大餐。原來依家嘅日式放題店都引入咗用QR code自助落單,唔再需要自己填紙仔,漏單嘅機會亦都大大減少咗。飲品櫃都有幾個,以下只係其中一個,飲品選擇非常多,而且每個櫃都放得滿滿的,確保供應量充足。除咗有落單嘅食物之外,店內亦設有自助區域,沙律冷盤熱盤排列整齊,食物選擇亦都多,仲有爆谷機同朱古力噴泉添!另外仲有冷熱清酒同梅酒,嗒返幾杯都已經回本啦!刺身款式選擇多,有三文魚、吞拿魚、油金魚、八爪魚、帶子、甜蝦、大赤蝦、赤貝、馬刀貝、松葉蟹棒等等,賣相吸引夠繽紛。炸物方面水準亦都高,芝麻雞翼、酥炸生蠔、炸芝士全部都好好食!仲有花膠同碗仔翅,我哋每人食咗兩大碗!我就最鍾意食壽喜燒,所以叫咗個牛肉鍋,之後仲自己叫多個烏冬放落去食,正到不得了!最後仲有每人一杯自選雪糕,我哋就揀咗食Häagen-Dazs,真係值回票價!而家嘅日式放題店競爭真係大,所以定價都不會太高,而食物嘅質素亦都不斷提升,呢個真係食客嘅福音啊! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I really could not remember my last Japanese all-you-want-to-eat buffet experience in MK. Maybe when I was still a teenager? With our recent good experiences at 滿屋 in CWB, my dinner partner suggested trying out 御滿屋 in MK.  So why not?It was my first visit. Location was very convenient, right outside MK MTR exit. Price was $10 cheaper than that in CWB at $228 per head for a 2-hour dinner buffet plus 10% service charge for Mon to Thu. If you book via OpenRice, there would be a 5% discount for dinner up to 10p.m. It was so full on a normal Tuesday night. Here you go a highlight of the food items. Sashimi: 13 types, including 甜蝦, 空運大目吞拿魚, 三文魚, 大赤蝦, 松葉蟹棒, 油甘魚, 希靈魚, 北海道角螺, 鮑片, 馬刀貝, 北海道帶子, 八爪魚 and 赤貝. We ordered a lot for a few selected items and basically all we asked for were served to us.北海道帶子 were fresh! 赤貝 and 馬刀貝 were fresh and crispy.  甜蝦 were fresh and sweet. 油甘魚 was thick and fresh. Sushi: 6 types, including 黑松露牡丹蝦壽司, 醬油漬吞拿魚壽司, 三文魚腩壽司, 黑松露空運間八壽司, 柚子油甘魚壽司, 松葉蟹柳壽司.黑松露空運間八壽司 was rich in black truffle and the sashimi was so fresh! Seared Sushi: 6 types, including 蒜蓉和牛, 三文魚, 黑椒廣島蠔, 海膽墨魚, 芝士青口, 鰻魚.蒜蓉和牛 smelt so rich of garlic sauce. The beef was not bad.海膽墨魚 had fresh uni with no nasty flavour.Creative Sushi: 4 types, including 海苔牛油醬伴鮑汁元貝, 鵝肝伴帶子壽司, 海膽吞拿魚茸壽司, 芝士肉醬玉子燒.海膽吞拿魚茸壽司 had fresh uni and very smooth minced tuna!Hand Rolls: 3 types, including 海膽, 北寄貝沙律, 麻辣蜆肉.軍艦:4 types, including 香蔥吞拿魚茸, 山葵八爪魚, 螺肉, 蟹子.香蔥吞拿魚茸 had super smooth minced tuna. Seaweed was somewhat crispy.卷物:6 types, including 花之戀, 香芒軟殼蟹, 芝士魚柳, 雙重芝士鰻魚, 雜果加州, 蟹子沙律小卷.天婦羅: 4 types, including 虎蝦, 茄子, 秋葵, 南瓜. All were served hot and freshly deep fried with crispy batter.炸物: 5 types, including 水牛芝士, 芝麻雞翼, 自家吉列炸蠔, 紫心香芋丸, 榴槤炸彈. Basically all of these were nicely deep-fried! Very high quality.自家吉列炸蠔 was very juicy with super crispy batter.榴槤炸彈 had durian lava flowing out. Even non-durian-lovers like me enjoyed it!紫心香芋丸 was just slightly sweet and was quite nice.水牛芝士 was cheesy and it was interesting.串燒: 5 types, including 鹽燒牛舌, 鹽燒海蝦, 燒新鮮菠蘿, 鹽燒雞翼, 泰式雞肉串.鹽燒牛舌 was super good to chew and rich in ox tongue flavour. Very well seasoned too!鹽燒海蝦 was fresh and even the shells seemed edible!燒新鮮菠蘿 was juicy and just slightly sour which was appetising! We encored many rounds.燒物: 6 types, including 西京比目魚, 蒲燒鰻魚, 燒紐西蘭羊鞍, 鹽燒鯖花魚, 鹽燒雞軟骨, 芝士焗青口煙肉.燒紐西蘭羊鞍 was always the best! well seasoned with crispy crust yet still juicy and tender inside! The thin lamb racks tasted better!西京比目魚 was slightly sweet and was super super smooth inside with crispy crust.蒲燒鰻魚 was really excellent when served hot. 一品料理: 6 types, including 燕窩瑤柱蟲花鮮蝦魚片粥, 御品鮑汁燴花膠, 鮮茄甘蝦湯海鮮鍋, 牛肉鍋, 日式赤紅牛肉拉麵 and 牛肉烏冬. 鮮茄甘蝦湯海鮮鍋 was good for some healthy veggies consumption.  It was very healthy with some veggies like 小棠菜, wa wa choy, tomatoes. There were a few prawns, octopus and clams. We encored once more!鐵板: 5 types, including 和風一口蜜糖雞, 竹笙瑤柱蟹肉翅, 和風牛柳粒, 香辣雞翼尖, 牛油炒粟米.和風牛柳粒 was quite tender and well seasoned. Portion was generous!竹笙瑤柱蟹肉翅: The soup was clear and tasty and there were lots of ingredients including 竹笙, chicken pieces, loads of dried scallops and some crab meat. There was also some shark fin. It would have been better if there was red vinegar.廚師推介: 6 types, including 鐵板炒雜菜, 美國薄燒牛肉, 七味醬燒墨魚仔, 鐵板羊粒, 香煎蝦餃子, 鐵板太子貝.美國薄燒牛肉 was not bad and they were well seasoned with generous portion.香煎蝦餃子 didn't have crispy pan-fried wrapping but the wrapping was quite al dente so good to chew. There were loads of stuffings inside. To order any of the food items above, we had to scan a QR code and there was no longer a menu for you to read and tick. Although there was some technical problem in the middle of our meal, the staffers immediately helped to investigate. Ice-cream: We could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Cantaloupe Melon ice cream which was seasonal. But we could only choose one per head.As soon as we entered the restaurant, there was a big buffet table serving cold seafood like shrimps, clams, 螺, duck breasts, spicy chicken feet, Japanese appetizers, Korean pickled spicy cabbages, 枝豆 and salad. There was even a chocolate fountain and a popcorn machine!For deep fried food, they had  Portuguese egg tarts, 脆薯格, chicken nuggets, 蝦片. In the middle there was a pot of soup. They also had some cooked hot dishes including fried choy sum, jade melons, salmon and fried pork slices.  The fried choy sum and jade melon cubes were quite well fried that I had two rounds to satisfy my veggies need.The Portuguese tart had super crispy and countless layers of tart base. There were 3 big fridges of cold drinks.There was a sake corner with free flow of sake at your own service.They had a lot of small mousses, cakes, puddings and Japanese desserts. There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too! Most food items we had ordered were brought to us very soon especially the sushi. Two hours was definitely sufficient for you to eat as much as you want. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)