影片
港鐵銅鑼灣站 C 出口, 步行約4分鐘
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電話號碼
25725207
開飯介紹
提供多款港式美食，如豆卜芽菜豉油王炒麵、煎蝦米腸粉及腐竹薏米糖水等。特別推介臘味糯米飯，材料豐富，飯粒分明。
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獎項殊榮
米芝蓮街頭小食 (2016-20)
營業時間
今日營業
12:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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很懷以前的街邊檔，熱鬧嘅！款款美食，都係甘好味！甘地道！所以，時時去！但俱住矣….今日幫趁，真係難食到一個點！非常失望！煎蝦米腸粉，蝦米都冇一粒，腸粉煎到好硬身，絕對唔係煎脆底！冇味冇道。生菜魚肉，生菜就係啲菜頭菜尾，細細片，魚肉不彈牙，好硬，好似一舊麵粉，預製咗好耐咁！食到火起，所以冇影相，要加一，點都唔值米芝蓮！以後不再來！
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鴛鴦腸雜錦糯米飯呢間舖頭嘅主打頭牌真係名不虛傳！糯米飯俾香油同豉油徹底浸潤，襯埋廣式臘腸同豬肝腸，成碗飯香到味蕾💥臘腸入口油潤甘香，润肠口感軟糯帶點煙韌，濃郁嘅酒漬香氣層次豐富✨魚肉碗仔翅食嘅時候淋少少浙醋或者撒啲胡椒粉，酸香 / 辛辣感瞬間點亮成碗翅🥣魚柳、粉絲超足料，羹身濃稠綿滑抵食又滿足💯
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This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鴛鴦腸雜錦臘味糯米飯 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜魚肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 魚蛋 ($12), Pork Rind 豬皮 ($14), Shao Mai 燒賣 ($12), and Seitan 麵根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.
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強記由2016 年《米芝蓮指南香港澳門》新增街頭小食指南嗰年起，年年都入榜~深得食客歡心呢間小店由當年橋底嘅攤仔起家做到依家入埋舖，環境係舒服咗好多（起碼夏天有冷氣先啦！夠做！）最出色一定係個臘味糯米飯~粒粒分明油潤有彈性，膶腸個肝味同酒味都勁濃郁，香氣迫人~另外仲有煎蝦米腸粉（一定要加蛋），煎得香脆分明，拌埋豉油、麻醬、甜醬、辣醬同埋白芝麻，簡單就是美味佢哋嘅粥底入面有好多嘅腐竹~米香中帶點點嘅豆香，加入燒鴨更惹味
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一直都知道呢間店，係附近辦事經過終於嚟打卡了🤤雙拼臘腸飯不愧係招牌必點🔥豬肝臘腸帶住濃郁嘅內臟香卻冇腥味，咬落去會滲出油脂香💥豬肉臘腸就係經典嘅廣式甜香，肥瘦比例完美，咬落去彈牙又唔膩😋。兩種臘腸疊喺油亮嘅米飯上，真係碳水愛好者嘅腦內高潮啊！！煎粉腸以為係平平無奇嘅小食，腸粉被煎到外皮微脆，豉油鹹甜適中，唔會蓋過腸粉本身嘅香又啱好提鮮，每啖都食到鑊氣夾住醬香，真係好惹味🤩🍧綠豆沙都好好飲，口感非常醇厚入喉絲滑，好正
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