影片
港鐵銅鑼灣站 C 出口, 步行約4分鐘
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電話號碼
25725207
開飯介紹
提供多款港式美食，如豆卜芽菜豉油王炒麵、煎蝦米腸粉及腐竹薏米糖水等。特別推介臘味糯米飯，材料豐富，飯粒分明。
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獎項殊榮
米芝蓮街頭小食 (2016-20)
營業時間
今日營業
12:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鴛鴦腸雜錦臘味糯米飯 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜魚肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 魚蛋 ($12), Pork Rind 豬皮 ($14), Shao Mai 燒賣 ($12), and Seitan 麵根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.
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強記由2016 年《米芝蓮指南香港澳門》新增街頭小食指南嗰年起，年年都入榜~深得食客歡心呢間小店由當年橋底嘅攤仔起家做到依家入埋舖，環境係舒服咗好多（起碼夏天有冷氣先啦！夠做！）最出色一定係個臘味糯米飯~粒粒分明油潤有彈性，膶腸個肝味同酒味都勁濃郁，香氣迫人~另外仲有煎蝦米腸粉（一定要加蛋），煎得香脆分明，拌埋豉油、麻醬、甜醬、辣醬同埋白芝麻，簡單就是美味佢哋嘅粥底入面有好多嘅腐竹~米香中帶點點嘅豆香，加入燒鴨更惹味
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一直都知道呢間店，係附近辦事經過終於嚟打卡了🤤雙拼臘腸飯不愧係招牌必點🔥豬肝臘腸帶住濃郁嘅內臟香卻冇腥味，咬落去會滲出油脂香💥豬肉臘腸就係經典嘅廣式甜香，肥瘦比例完美，咬落去彈牙又唔膩😋。兩種臘腸疊喺油亮嘅米飯上，真係碳水愛好者嘅腦內高潮啊！！煎粉腸以為係平平無奇嘅小食，腸粉被煎到外皮微脆，豉油鹹甜適中，唔會蓋過腸粉本身嘅香又啱好提鮮，每啖都食到鑊氣夾住醬香，真係好惹味🤩🍧綠豆沙都好好飲，口感非常醇厚入喉絲滑，好正
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落雨，6點幾去到無咩人，即刻有位座1.叫了蝦米腸粉。找了很久也找不到半粒蝦米。腸粉沒有應有的軟棉棉貭感，而是硬身的。煎完，當然是外面又硬，𥚃面又硬。真心很難食。還要切到細細粒，感覺古怪。仲有，連芝麻醬也沒有提供，只係有海鮮醬。上面的芝麻倒是有一大堆2. 叫了碗仔翅。沒有什麼味道，很杰很杰，像是一堆漿糊。好彩有提供醋，才有小小酸味3. 叫了麵筋。也是沒有味道，還有點硬，浮在一些淡淡的湯中，有4件。好彩食腸粉時剩返小小豉油，可以加落啲麵筋度總結：印象難忘，而且不會再回頭了
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种草很久，终于得以一试。店面不大，管理特别规范，用餐必须在45分钟内结束，单人消费不得低于40块，我觉得很合理，好店就应该快周转，这样可以让更更多的客人吃到，店面非常干净，翻台率自不必说。郊外野菜：是水煮罗马生菜，很甜，推荐。豉油王炒面，有点干，口味清淡，我是夹着辣椒酱吃的，正常，看个人口味选择。香煎虾米肠粉，很不错，软滑且酥脆。砂锅鲜牛粥（加皮蛋），牛肉都是大块的片状牛肉，用料很扎实，皮蛋是一整个四开。生菜鱼肉汤，鱼肉有点像鱼丸，口味清淡，有点鲜味。菜量不大（单价都很平），一个人按2-3个菜搭配比较合适
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