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起碼十年冇入長洲，專登去搵康蘭餅店買蛋撻，12:15pm到，原來未出爐，無緣品嚐，於是轉買芝麻餡平安包，店員不是在門口擺放的盤給我，而是舖入面的盤，她說今早11:00出爐，個包已經涼涼哋，包皮甜甜哋，食了差不多一半，才食到個餡，個餡好唔算多！
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康蘭餅店 香滑一口蛋撻每次去長洲，都一定要買 #康蘭餅店 嘅糕點，以前Zaza會揀葡撻同椰撻，但今次咕吱話事，落Order要試試蛋撻😋蛋撻$3一個，唔貴，好抵食😍 而且，Size小巧精緻，好啱小朋友食，大人仲可以一啖食哂添～講返味道，啱啱出爐嘅蛋撻，唔止熱辣辣，聞到牛油香都食指大動；蛋撻皮焗得酥脆，滿滿牛油香，餡料香口又滑，唔太甜，食多幾個都唔覺膩😛最重要係，竟然唔使排隊就買到，真係幸運👍♦️♦️♦️♦️♦️♦️♦️♦️📍地址 ：長洲大新海傍路91B號地舖⏰營業時間：星期一至日：06:00 - 19:30☎️電話：29815218
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2點半到，有啱啱新鮮出爐嘅迷你蛋撻同椰撻，$3一個，$18/6個，其實姐係買多啲都冇平啲，好似加左價，之前係$10/4個，不過而家都仲係好抵食🤣大排長龍，不過店員速度都好快，排咗大概5分鐘就買到。各買左一個試下，啱啱出爐熱辣辣，牛油皮焗得好脆好好食，我覺得蛋撻比椰撻出色。細細地一個，可以一啖食一個。本身打算離開長洲之前買平安包返去，可惜4點再返到餅店嘅時候，平安包已經全部賣晒。.康蘭餅店 (長洲)長洲大新海傍路91B號地舖
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Searched for Pangan Bun before going to cheung chau and i found two popular bakery one is hong lan bakery, one is Kwok Kam Kee having history 50years+, because wanna try some portuguese tart, egg tart, and coconut tart here so picked this Hong alan Bakery and it didn’t disappoint usPangan Bun with red bean flavor, only one left when i go to buy sosad, luckily still got one haaa pingpinganan everyone(;Small egg tart is yummy, even not as rich as Portuguese tart though the taste is good with smooth egg paste, one mouth of an egg tart is good and convenient haaSmall coconut tart is a good one even not a special one still shredded coconut is goodHot Portuguese Tart is indeed soso yummy, with strong and smooth milk custard, honestly it’s the best when you eat right after it done baking, the taste is good and you won’t feel too sweet, strong butter and milk flavor, and i’m love in it haaaaoutsides:menu:Honestly even Hong Lan Bakery is not the oldest bakery in cheung chau but still a favorable one for their tarts haaa
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去到呢家店，我嘅目標只有一樣 - 搵尋最正嘅葡撻。望落，個葡撻嘅焦糖層閃閃發亮，外皮香酥得嚟唔會過份油膩，咬落去正！蛋撻餡滑得嚟唔會太甜，好似奶香四溢嘅雲呢喃一樣，融化喺口裏，留住淡淡嘅焦香。吓，椰撻都唔錯喎，賣相普通但食落個心口感真係出晒意料，餡料香口得黎又唔膩，皮脆餡幼嘅口感實在太正！🥥椰撻嘅椰絲甜而不膩，細細個一啖啖，每啖都係享受。蛋撻皮酥脆入味，小巧精緻嘅size正好一次過嗌兩隻。🍮 每啲甜品都好有自己嘅風格，令人食一啖仲想多一啖。總之，下次見到呢家店，記得撲個葡撻試下，唔好錯過咗呢個簡直係甜品裏嘅瑰寶！👑
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