影片
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食家推介
對上一次幫襯這間懷舊茶餐廳已經是十幾年前的事了，記得當時不算難吃，今天下午經過路德圍，不知道吃什麼，走到這間餐廳門口便走入去試試，叫了茄汁雞髀飯+涷奶茶，等了幾分鐘之後，雞髀只有半隻下髀，非常失望，和附近的“和順記”大雞髀的大小簡直是天淵之别，嚴重影響心情，茄汁也是非常一般，勉強可以接受，涷奶茶非常淡像水似的，不好喝。$46+$10=$56。經過今次的大教訓之後，下次只好小心選擇餐廳，避免再中伏。
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裝修方面，佢係港式嘅懷舊茶餐廳，係舊式嘅木枱同埋瓷磚。另外餐廳仲有整一啲好舊式嘅朱古力曲奇餅，菠蘿包，雞尾包等等。-今日凍冰冰，想食返啲暖野，所以就諗起叉燒意粉🤤。呢間舊式茶餐廳平靚正，充滿懷舊風味，而且出餐快，嘢食又夠熱，午餐黎講以呢個價錢真係冇得挑剔。-叉燒嘅份量適中，唔算太肥，咬落一啲都唔鞋，抵讚。另外佢係舊式嘅餐包，大大個夾住少少牛油好好味！-😋： Score 8.5/10💰： $46 Lunch❀——❀——❀——❀——❀——❀——❀——❀——
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成個拳頭咁大嘅菠蘿油，實而不華，用叉壓完仲有成吋厚，菠蘿皮無散到，咬落去係少少甜，非常足料，當日去到下午四點過去先覺得肚餓。相信只有自設餅房嘅舊式茶冰廳先有得食，其間見到有人食雞尾包，都係比較大個嘅。麥皮都係唔甜嘅，配埋一杯特別濃嘅熱齋啡，
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Wandering around Tsuen Wan, we decided to just eat at 康樂茶冰廳 because I was pretty hungry.A very old cha chaan teng, it was filled with residents who seemed to live nearby.Menu is in Chinese only. There is no English and no 10% service charge. I decided to have the daily set of char siu with macaroni ($45). The soup was very salty and tasted just like MSG. The macaroni was not over cooked and still al dente. The char siu wasn't very good. A bit on the dry side.It came with a dinner bun and fried egg. The egg was nicely cooked. The yolk was still runny. The bread was sweet and soft.Boyfriend had the satay beef with instant noodles in soup set ($45). The instant noodles were a bit too soft for my liking. The satay beef was very salty and not much satay taste. The beef was also very soft.It came with a slice of buttered toast and a ham omelette that was overcooked and was rubbery.Food wasn't great but it seemed to be popular among the people who live here as they were all regulars. I doubt we'd be back but at least the service was friendly.
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今日因為想食朱古力曲奇,所以特登來此食今日午餐.咖哩吉列豬扒飯-而家已經好少見一般食店主動將飯同汁分開上,見上菜時將汁同飯分過上,值得一讚,另外食到吉列豬扒還有肉汁,唔錯。凍檸檬茶少甜-唔算特別出色飲品。朱古力曲奇-唔多食店有得食朱古力曲奇,同曲奇都鬆脆,唔錯。
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