20
2
2
港鐵奧運站 C1 出口, 步行約5分鐘
繼續閱讀
電話號碼
93227311
營業時間
今日營業
全日休息
星期一至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
幸谷駅係大角咀一間好細嘅小店，平時都係有一位店員包辦收銀同埋製作鯛魚燒😋.由於人手關係同埋慢工出細貨，我哋一行叫咗六件鯛魚燒，大概需要等半個鐘以上😣.不過，等待都係值得嘅❣️因為出到嚟真係好好食！特別推介大家一定要加麻糬！新鮮出爐加上脆脆嘅外皮，咬開之後，再有拉絲麻糬，邪惡度1000%！.好味就真係好味，可惜唔係成日遇到佢開門，如果佢開門又咁啱前面有一兩個客嘅話，冇辦法等到咁耐嗰日又只能放棄，要食到真係好睇彩數😌
繼續閱讀
香港愈嚟愈少賣鯛魚燒嘅店，所以想試呢間嘅鯛魚燒好耐，咁啱約咗朋友喺大角咀dinner，食飯前特登過嚟買條鯛魚燒試吓先～▪️丸久小山園抺茶🍵x十勝紅豆🫘 酥皮鯛魚燒🐟鯛魚燒食得多，酥皮嘅都係第一次，食落酥脆唔油。抹茶紅豆幾時都係絕配，抹茶香濃，有少少回甘，紅豆綿密，唔會好甜。整過唔錯，下次會想試埋鹹味不過由於小店係一人主理，所以都等得比較耐。而且小店冇乜位企，基本上要企喺條街度等，夏天咁樣等真係有啲熱😵幸谷駅 さちやえき📍大角咀角祥街20號地下D3號舖
繼續閱讀
🎖️足料鯛魚燒🥰🥰.想食呢間鯛魚燒好耐，第一次黎係佢臨關門之前黎😂😂已經截左單🥹我同🐡🐡帶住失落既心情離去🥲今次簡左星期日既5點幾去，唔算好多人，但得一個人收錢落單到整個鯛魚燒都係佢💪🏻所以前面目測有兩個人買都等左20分鐘🙈 宜家天氣熱，提提大家要有啲心理準備先去排☺️.終於收到個熱辣辣鯛魚燒😍😍外脆內軟，材料滿滿，綠茶味濃但唔會好甜，加錢要埋個麻薯，煙韌軟糯😋好似去左台灣食麻薯咁🤤開心仔❤️.#fatfat4ever_大角咀 #fatfat4ever
繼續閱讀
Tried different types of Tayaki ,Puff Pastry Tayaki and tea , all I can say is "delicious"!!The traditional custard Tayaki was absolutely fantastic! The custard filling was incredibly smooth, rich, and creamy, while the pastry shell was crispy and light. I also had the pleasure of trying the Matcha tea flavor, which provided a lovely balance to the sweetness of the pastry.The Puff Pastry Tayaki is a unique variation of the traditional Tayaki, where the outer pastry shell is made using puff pastry, resulting in a flaky texture. The flaky and crispy texture of the pastry shell provided a delightful contrast to the soft and sweet filling inside.I would highly recommend trying the White Peach Oolong tea, as it pairs perfectly with the sweet pastry and helps to cleanse the palate between bites.The shop owner was welcoming and made the experience even more enjoyable. I can't wait to come back and try more of their delicious treats!!!
繼續閱讀
行去奧運站時經過，見呢間舖頭招牌上掛住大大條魚，幾cute，原來係間賣鯛魚燒嘅小店！睇完menu，覺得都幾吸引，決定一試，叫左最traditional嘅十勝紅豆鯛魚燒，店主/店員話要等十分鐘左右。小店店面細細，但有好多可愛嘅日本裝飾，特別多貓貓！仲有我最愛嘅「夏目友人帳」嘅貓老師ニャンコ先生！見到咁多ニャンコ先生就好開心，未食已經好感滿滿☺️☺️ 後面無認錯嘅話，仲有lan、Edan同教主嘅公仔（認錯嘅話sorry🙈)言歸正傳，鯛魚燒本身都好值得一讚，即叫即整，雖然要等一陣，但拎上手熱焫焫，一口咬落去紅豆軟綿唔會太甜，外皮又少少脆，食完好有幸福感。問鯛魚燒可以放幾耐，店主/店員話放雪櫃擺1、2日都無問題，食時用氣炸鍋或焗爐返熱。我就買多個吉士鯛魚燒同吞拿魚粟米酥皮鯛魚燒拎走俾屋企人食。返到去跟佢指示返熱後食，酥皮酥脆但少乾，吞拿魚粟米係無洋蔥果種，good！吉士鯛魚燒同平時食tart果啲有啲唔同，杰身啲但好重奶香，唔太甜，屋企小朋友好鍾意食，應承下次再帶佢食！🤭
繼續閱讀