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港鐵香港大學站 B1 出口, 步行約6分鐘 繼續閱讀
電話號碼
24849981
開飯介紹
香港少有的正宗新疆菜,老闆為新疆人,所用的香料也來自新疆,主打北方主食羊肉及麵食。 繼續閱讀
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 21:30
付款方式
Visa Master 現金
其他資料
加一服務費
電視播放
食評 (235)
等級1 2019-06-05
0 瀏覽
一試無防,再試投降。一入門已經有強烈的羊騷味撲面而來,店內客人不少,讓人有所期望。侍應只有2人,態度不大好。今日試了三樣菜色,分別是新疆拌面,手抓飯,手擀面。拌面只有鮮豔的紅色,其實不辣又不香,只有少許番茄和羊肉.手抓飯其實是酸菜拌油飯,無鍋氣又濕的炒飯加上酸味,整體味道非常奇怪。幾片羊肉似鹽水煮的一樣,除了少許咸味之外什麼味也没有。手擀面是清湯碎菜面,清淡的藥材湯加上一堆切碎的薯仔,青菜,一兩粒羊肉,全部淡而無味,材料又少,失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
如果舊嗰個師父喺度你哋先會食到真正巴依既味道但師傅好似走咗兩年了!肯定係個老闆娘難頂所以走咗,叫杯冰都唔畀,而家好啦 舊嗰師傅走咗呢兩年,依兩年去咗兩次, 味道變咗香港野,呢種味道我都識整,都見你坐喺 counter睇劇生意又差咗,味道變曬睇到啲食評話好食我心中有帶點憤怒食個真正嘅巴依,衣家就吾會再去食亦唔會有好評!😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-04-27
672 瀏覽
好耐冇去西環啦!!! 有d掛住巴依,以前每次經過水街都會聞到好重既香料味同羊騷味,真係好香好吸引!!! 今次約埋幾個朋友一齊過去食返個羊肉宴先!羊肚湯份量好足! 每人可以飲到2-3碗,入面仲有好多羊肚同白蘿蔔,有少少羊騷味手抓羊肉羊肉非常腍,而且香滑嫩口,啖啖都係豐富既羊騷味,鐘意食羊既朋友一定要試下!! 點埋孜然粉更香更惹味!!手撕椒麻雞懶人最愛既手撕雞!! 完全唔怕有骨,正!大大碟既雞肉,肉質好嫩滑! 食落都有椒麻味,麻麻辣辣,好好食!新彊拌麵羊肉汁好夠味,麵質軟硬度岩岩好,仲有羊肉、蕃茄同菜,味道唔錯!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-03-05
1177 瀏覽
Bayi, long been on the list of Michelin star restaurant, is one of my favorite Xinjiang restaurant in HK. It takes reservation, and we came at about 7PM on a packed Sunday night, luckily we waited a while, and they squeezed us in, and that we had to return the table at 8:30. There are some dishes I wanted to try that would take a longer time to prep, so unfortunately I cannot have those. We ordered quite a lot of dishes among the four of us. The Xinjiang style yogurt is a must. The deep dried lamb ribs is laced in a heavy layer of cumin, and can I say how heavenly that is. I went with my hands and just dived my face in the bits and bones.The Xinjiang Mixed Salad (Lao Hu Cai/ Tiger Veggies) comes at a surprise for me. It was basically green / red peppers / onions and cucumber with vinegar. I would always expect the veggies to be stir fried in a Chinese restaurant, just obliviously ignored the English wording “salad”. I have heard that at Northern China, because vegetables cannot survive the cold, that they cannot wait when Spring comes and just eat it raw. It could be because of how much alcohol and meat they eat, that their taste is more similar to Western culture? Anyways, wouldn’t have ordered it if I knew it was raw. Shredded chicken with specialty sauce was a big hit. I love how tender the chicken is. The sauce is not overbearing, and you can taste they use good-quality chicken here.Xinjiang style tossed noodle is a bit confusing for me as well. It is fried meat with lots of onions again not completely mixed with the noodle. I don’t really understand it as a usual chow mein person, and at this point I think I have already ordered too much to avoid complaining about otherwise perfectly fine food. Stir fried sour and spicy shred potato was another hit for me. I think it’s just I have strong preference on what I like and not like when it comes to Northern Chinese food. All the meat dishes are amazing, t he veggies and noodle type, I will give it a second thought if I am going there again. The meat quality is excellent, and Bayi deserves to be on Michelin for the 7th year!!🧚🏽Follow my ig : @pandaeatshk 🐼 for more food rants! 😋🍑🍖🍕🌮🥘🍣🍮🍳🍜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-03-02
951 瀏覽
住在附近,去過幾次,高高大大那個男侍應態度非常討厭的,這人明顯想趕客,他會用很客氣的語氣拒絕一些他能做到卻不想做的事,不換侍應的話不會再去。今天七時去到,明明很多位,他問我有沒有訂位,我說沒有,他說沒有的話要等到九點啊,其實假如真的full booking你就說今天full booking就可以,他明知你一定不會等到九點,所以就說要等到九點才有位啊,他們是21:30關門的!對上一次,好像年廿九或年三十晚,我8時左右去到,打算買外賣,裡面有兩台客人,他在門口玩電話,我還沒入去他就問呢位先生想要啲咩呢?我說想買外賣,他說:唔好意思呀,我地已經準備收爐喇,無野賣喇。我問:一啲野都無喇?他答:你想要啲咩呢? 我話:可唔可以睇下餐牌?佢就行入去拎比我,一路行一路話全部肉都無喇,淨得返啲齋,我話:一啲肉都無?佢無答我,我就指左三個肉問佢有冇,最後一個青瓜羊肉,涼菜來的,佢又話有。呢個人根本是想趕客,之前跟同事去,他的態度也是這樣討厭。本來不想費時寫這麼多,第一次這樣投訴侍應,但這人真的太討厭! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)