岩浪天扶良日本料理

營業中

休息中

朋友生日，於是早一個月book左岩浪餐廳，叫左兩set 12件壽司+4件天婦羅。搬左新鋪頭，景觀開揚好多，我笑言師傅曬住太陽做野辛苦不少。鋪頭靚左，價錢卻不變，反而唔使特意用兩件壽司換岩浪手卷，變相多左一舊，開心。相片所見，壽司有：石蝶魚壽司，鰤魚壽司，小池魚壽司，大拖壽司，鯖魚壽司，赤身壽司，帆立貝壽司，右口魚壽司，海膽壽司，牡丹蝦壽司，海鰻壽司，沙甸魚壽司。天婦羅就有蝦，帶子，鮑魚同番薯。最令人鐘愛始終都係大拖，魚油不多，但魚味濃郁，略有筋，但咬落筋魚油慢慢慘出來，令人回味。洪師傳亦十分健談，介紹每件壽司的源來。如大拖來自愛爾蘭，因日本拖羅現時未夠肥美。處理食材也十分認真，海漫壽司的飯是熱的，和魚融為一體。早前上網做過功課，榮師傅的天婦羅是馳名的，於是特意預訂，果真出色，尤其鮑魚，先磯煮，再炸，不用調味就已經鮮味。朋友原先話16件壽司怕不飽，食完才知是怡笑大方，已經想預約下一次。

ricky san's new shop, moved from the poorly managed macau yat yuen building to a brand new building on sugar street in cwb.first the interior design was a huge upgrade from the previous location. the food was just as good as before. fantastic omakase experience, amazing value for money and great service.i had the gold course with sushi, sashimi and tempura.highly recommend!