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五目煮烏冬
吉列豬扒烏冬咖喱湯底
+956
+65
食家推介
開頭見到都幾多負評所以冇幫襯過，只係响門口個窗到望到有師傅親手製烏冬，仲同我小朋友say hi😅今次我有兩張coupons同埋見到個menu都有items 我想食,於是就去試下佢la.So far feel到d staff 都好斯文有禮同細心,嘢食方面，佢哋主打烏冬，上枱嘅時候仲係超級熱辣辣，個炸豬排好juicy,不過個烏冬texture唔係我style，可能佢係正宗嘅，只係我唔係喜愛lee type 硬生，我就必點關東煮，6款嘢50hkd, 另外我地仲叫左天婦羅拼盤，嚟到有五六件，其中兩件係蝦，肉質唔錯👍估唔到只係68hkd,其他餐廳可能收緊88hkd以上😅總括來說，你行過LCX想坐下食下嘢，可以嚟試下🙂↕️
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The Sliced Angus Beef Nikomi Udon is a delightful culinary experience that combines the rich, tender slices of Angus beef with the comforting chewiness of udon noodles. The broth is a harmonious blend of savory and slightly sweet flavors, infused with the essence of the beef and enhanced with subtle hints of soy and mirin. Each bite offers a perfect balance of textures and tastes, making it a satisfying and memorable dish. The generous portion of beef melts in your mouth, while the udon noodles provide a hearty base, creating a bowl that's both indulgent and comforting.-The Hokkaido Shirakaba Pork Nikomi Udon is a sublime dish that showcases the exquisite quality of Hokkaido's renowned Shirakaba pork. The pork slices are tender and succulent, with a delicate marbling that adds a rich, buttery flavor to the dish. Paired with thick, chewy udon noodles, the broth is a deep, savory elixir that perfectly complements the pork, infused with umami notes from soy sauce and a hint of sweetness from mirin. Each spoonful is a harmonious blend of flavors and textures, making this udon a truly satisfying and luxurious experience.
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同屋企人傾開尖沙咀海港城食飯。呢間日本烏冬餐廳真係令人一試難忘！安格斯牛肉烏冬湯底濃郁，牛肉鮮嫩多汁，入口即化，配上彈牙嘅烏冬麵，完美融合。雞翼亦係必點，外脆內嫩，調味恰到好處，食到停唔到口。環境舒適，服務貼心，令人感受到日本風味同誠意。無論同朋友聚餐定自己享受，都絕對值得推介！
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尖沙咀山本屋｜$130咖喱豚肉蛋烏冬撞維港景！店員計時器追魂 咖喱濃到黏唇，溫泉蛋核爆流心，但海景盛宴90分鐘強制離場🍜 咖喱豚肉蛋烏冬（$198）｜日式濃稠核彈- 咖喱漿濃到倒插匙羹不倒，豚骨＋蘋果泥熬出絲絨質感，辣度暗藏後勁 - 邪惡溫泉蛋：一戳即爆橙黃岩漿，混烏冬滑入喉嚨如熱吻 - 豚肉解密：低溫慢煮72小時，纖維化開似和牛，脂肪位顫動上桌 落地窗外天星小輪橫越，咖喱辛香混維港鹹風，味覺視覺雙重高潮 ⏱️ 90分鐘倒數每10分鐘收空碟一次踏出店門那刻， 胃袋載著咖喱的餘溫， 靈魂困在90分鐘的倒數放住個景幾放鬆但對比店員嘅催促 又令人放不下腳步 有點可惜 食物質素會再次幫襯，但要有心理準備食快手d會俾人催🥲🥲
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食物完全係無問題好味😋😋好味俾廚師傅👍🏻👍🏻今晚咁嘅氣氛都唔想多留一秒向呢間鋪，11/8星期一晚上都無人排隊直入坐，鋪頭裏面都無坐滿每個角落。（入單時18:25，吹埋單19:58）一來又唔食緊火鍋放題唔會有限時噃？二來帶位伙記沒有說明限時幾耐囉🤨三來今日又唔係假期點解會吹我哋呢？四來枱面都仲有未食晒雞翼豬扒，點解咁有禮貌咁吹人走呢？五來又未够鐘打烊點解都要我哋走呢？到我出去埋單忍唔住問一問伙記乜你哋有限時㗎？伙記話人多排隊或者係假期就有限時間，平日人唔多嘅話通常唔會吹客人埋單。除非嗰個係經理有權出聲，我答佢佢唔似係經理囉🤨，以後未必會再介紹朋友嚟食囉。「完」
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