尚麵

營業中

休息中

【沙田區】【尚麵】有時都中意聽到啲讀者同我講，居然我會去到佢哋屋企樓下嘅餐廳食嘢，覺得我係嗰啲真係會周圍搵食嗰啲 foodie 而非坊間沽名釣譽之輩。我覺得都算謬讚，因為我好多時都係食地鐵站附近啲食肆就算，冇乜揀擇。然而佢哋咁同我講，我都會繼續盡力做好。嚟到火炭深處嘅駿景廣場，都有幾間餐廳喎，見呢間食啲類似上海嘢，就入去啦。叫咗個 $70 嘅「尊尚一人套餐」，冷盤揀咗「燻魚」，味道都可以喎。主菜就食「雲吞雞」，估唔到份量都唔細，湯底好濃，仲有金華火腿，成件事都做得幾足，有驚喜嘅。不過加 $3 跟嘅「菜飯」就差啲，白飯塞啲菜粒入去就算數咁，唔夾嘅。嘢飲加 $3 要「凍豆漿」，正正常常咁囉。我仲另外以 $38 叫咗隻「招牌脆皮乳鴿」，係 BB 鴿嚟，呢個價都好難係大大隻乳鴿喇，味道正常就算。埋單 $114，食到呢啲嘢又唔貴喎。。。（地址：火炭駿景路1號駿景廣場地下G80B-81B號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foo

1. 早餐餐蛋麵分開餐蛋同面上，等到個麵變烏冬都未有餐蛋食；粉同埋麻油要自己落但係個碗超級細，同埋湯太少搞到完全落唔到包粉，鹹到難以形容。2.沙爹牛麵完全無味，仲要個麵一上黎基本上就淋晒。3.炒蛋可以做到乾濕分離真係第一次見，個蛋有一半乾到痴線，有一半又濕到生咁。4.上餐唔會講係咪少甜/特製嘅嘢飲，就咁擺低就算，俾人感覺好差；有一杯係淨係得澀味，好似坑渠水咁，根本就飲唔𠹌到5.價錢唔平都唔緊要，但係呢個質素完全對唔住$50嘅早餐成間嘢好似唔識整嘢食咁，基本上係無一樣野完整，朋友話請都唔食，咁多位睇路🙏🏻🙏🏻

今日去駿景園探朋友，之後去尚麵食午餐。午餐時間不算太多人，我地不用等位就能進入。我叫了排骨擔擔麵。排骨份量非常多，香脆惹味。擔擔麵麵質彈牙，不會太淋，湯底香濃好味。

服務質素係：外賣等左8個字 . 催單俾人話阻住。order 左個水煮魚，好耐都唔出。出果時 見到佢兩份水煮魚一齊出。佢兩張單等埋 sin 一齊煮，所以等左咁耐。堂食遲過我20min 落order ge 佢d 食物都到左 ,我都仲等緊。乾炒豆角 有d 咸 油左d 但好過 大快活。水煮魚 ok d 魚無骨 幾林 唔係難食飯硬左d杯奶茶 好過美心 同大家樂杯檸茶 茶味唔夠個粉皮 唔識欣賞係 火炭三個屋苑入面 冇咩選擇 佢d 野食算係咁 價錢正常 係覺得等40min 太耐

: Cozy restaurant that offers a fantastic culinary experience. With a welcoming atmosphere and friendly staff, it's a great place to enjoy Chinese food. -🥢What we ordered:🥢The Bean Sheet with shredded chicken雞絲粉皮It was a fantastic start to the meal, the shredded chicken was tender and flavorful.🥢Shanghai stir-fried noodles 上海粗炒The noodles were springy and chewy, and the stir-fry had just the right amount of seasoning🥢Sweet Plum Black Vinegar Ribs 話梅黑醋小排骨It was a real highlight, with juicy and te

點左三款食物，三款都比較一般蒜泥白肉唔似出面好油好多蒜，健康啲清炒萵筍絲冇乜味道排骨菜飯正正常常，飯入面好多菜，我鍾意👍🏻價錢嚟講就真係偏貴少少，不過呢頭選擇少，冇辦法啦🙈

住駿景園落去食嘅話好方便。係唯一一間上海舖叫左兩個餐追加雞絲粉皮同生煎包。上海粗炒係幾好食嘅。雪菜肉絲炒年糕就略為硬左少少，個人比較鍾意軟糯啲嘅年糕。16蚊嘅雞絲粉皮真係少到攝牙罅都唔夠。生煎包都係好細粒，以每粒12蚊黎講性價比勁低。落單到上菜都起碼要15分鐘🤔肚餓的話會嫌有少少慢