影片
港鐵中環站C出口，步行約5分鐘; 入口位於砵甸乍街
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電話號碼
28544557
25448776
61438593 (WhatsApp Only)
開飯介紹
裝潢典雅的潮式打冷餐廳，提供各式新鮮海鮮、經典的潮州冷盤及砂鍋粥等，是喜愛潮州美食的老饕們享受正宗風味的理想之地。
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營業時間
今日營業
11:30 - 15:00
17:30 - 23:00
星期一至日
11:30 - 15:00
17:30 - 23:00
*最後落單時間: 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食既係上世紀情懷 老伙記既服務 沙茶牛肉 -牛肉切得薄，炒得夠嫩 火候足 不會過老鑊氣夠沙茶醬夠正宗 醬香濃郁醬汁掛肉均勻，牛肉每一片都裹滿沙茶香帶有潮州沙茶特有的蝦米、蒜蓉、花生香氣，微辣惹味配菜用 芥蘭炒得爽脆清甜，平衡沙茶的濃膩感潮州小炒 -每家餐廳作為基底的配料都是鮮魷魚+蝦乾+豬肉+韭菜花+腰果+炸芋絲神來之筆是加上海蜇 提供爽脆口感魷魚彈牙、蝦乾酥香、豬肉脆淋滑八珍豆腐煲 -黃金陣容 八珍鮮魷+蝦仁+魚片+豬肉+雞肉+冬菇+生菜底層鋪滿普寧豆腐 ，吸飽海鮮高湯後爆發豆香 外層微煎 鎖豆香 ，內裡保持布丁般嫩滑蠔仔粥 -蠔仔暴擊 飽滿無沙，咬破爆鮮甜汁液 蠔仔量多到犯規清心丸豆爽 -清心丸の奧秘透亮如水晶，口感介乎珍珠與蒟蒻之間 去皮綠豆瓣熬至 開花不碎 的沙質狀態員工提供隱藏吃法 加上幾滴由 橙皮、柚子、陳皮熬制而成的醬汁瞬間提升層次爆發出前所未有的清新感姜薯湯圓 -姜薯口感在 山藥的綿 和 雪耳的脆 之間芝麻湯圓 軟糯 一口入魂 甜度比廣式糖水低 清新不黏膩功夫茶 -一人兩杯飯後功夫茶 入口瞬間解除所有油膩感
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尚盛潮州海鮮飯店餐廳未到12點已經坐滿人，地方闊落，燈光光猛，坐得好舒服潮州滷水鵝$168潮州滷水鵝獨特的風味，肉質鮮嫩，入口即化，醬汁色澤深褐，散發著濃郁的香氣，滷水的鹹香與微微的甜味，鵝肉的皮膚光滑，豐富的滷汁，鵝肉飽滿的肉汁很入味，讓人回味無窮豉汁蒸鱔$198豉汁蒸鱔色香味俱全，鱔魚肉質鮮嫩，經過蒸製，蒸的時間拿捏得很好，入口爽脆，保持了魚肉的滑嫩口感，豉汁的獨特風味，帶有濃郁的豆豉香氣，與鱔魚的鮮味相互融合，讓人垂涎欲滴海蜇手撕雞$118海蜇手撕雞清爽可口，海蜇的脆嫩與雞肉的鮮美，海蜇口感滑爽，富有嚼勁，帶有淡淡的海味，與雞肉的柔嫩感，雞肉入口味道鮮香，感覺清爽蠔仔粥$65蠔仔粥滋味豐富，以新鮮的蠔仔為主料，粥底滑順，口感綿密，蠔仔鮮嫩多汁，帶有淡淡的海鮮味，粥的香滑，蠔仔的鮮味，粥色澤乳白，熱騰騰，令人食欲大開
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一入門見到大量明星嚟食過，我都想一試佢嘅魅力，店舖大，入面竟然平日都坐滿，食過之後好想帶長輩嚟，佢哋一定好鍾意香片茶香片以其清香和醇厚的口感著稱。飲用時，茶香撲鼻，味道清新潮州鹵水鵝片(例)潮州鹵水鵝片是經典的潮州菜，以其鮮嫩的鵝肉和獨特的鹵水風味而受到喜愛。鵝肉經過鹵水慢煮，味道鮮美。底層嘅豆腐好入味，超級好食豉汁蒸鱔豉汁蒸鱔是一道傳統的粵菜，鱔魚新鮮彈牙，配以豆豉、蒜蓉和其他調味料蒸製而成。蒸製過程中，鱔魚吸收了豆豉的鮮香，肉質滑嫩，味道鮮美蠔仔粥蠔仔粥是以新鮮蠔仔為主料的粥品，搭配米粒熬煮至綿滑。粥底鮮香濃郁，蠔仔的鮮甜與粥的軟糯相得益彰
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Today, my friends and I visited a Chiu Chow restaurant in Central, located in the bustling Man Yee Building. Before we even stepped inside, the rich aroma of braised goose wafted through the air, setting our expectations sky-high. Although the place was packed with diners, we were lucky enough to grab a table quickly.**Braised Goose in Soy Sauce** The braised goose was the star of the meal. Its glossy, golden-brown skin shimmered under the light, and even the smallest bite was packed with flavor. The meat was tender yet firm, and the soy-based braising sauce was perfectly balanced—not too salty, with a hint of sweetness. Even the tofu soaked in the sauce was a delight, absorbing all the complex flavors. My friend snagged the last piece of goose, leaving me wishing we had ordered more!**Stir-Fried Rice Noodles with Beef** The wok hei (breath of the wok) in the stir-fried rice noodles was incredible. Each strand of noodle was evenly coated in a fragrant soy sauce, with just the right amount of char. The beef was tender, while the crisp bean sprouts added a refreshing crunch. The aroma was so irresistible that the neighboring table turned to see what we had ordered!**Pomfret Rice** The pomfret rice arrived in a large portion, with perfectly cooked fish. The flesh was firm and fresh, paired wonderfully with a light soy dipping sauce. My friend joked that we should’ve ordered only a quarter of the dish, as it was so filling—but we happily finished every bite!**Spring Vegetable Soup** The soup was surprisingly flavorful, with tender pork slices and a rich broth that carried hints of dried shrimp. It was refreshing and paired perfectly with a cold iced tea to balance the flavors.For under HKD 500, the portions were generous, and the flavors were authentic. I can’t wait to come back with a larger group to try more dishes from their extensive menu! Be sure to arrive early—queues form quickly, and this place is worth every minute of the wait.
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他们家的招牌卤水鹅肉真的绝了！肥瘦比例刚刚好，不会腻也不会柴，卤汁的味道完全渗进肉里，咬一口满嘴都是香的，配米饭能吃两大碗！卤水豆腐也一定要点，外皮有点韧，里面嫩到爆汁，吸饱了卤汁的精华，简单却超入味，是那种朴实又惊艳的味道。沙爹芥兰牛肉刷新了我的认知！牛肉嫩得像在嘴里跳舞，沙爹酱浓郁带点微辣，芥兰脆爽解腻，一口牛肉一口芥兰，层次感直接拉满。酸梅排骨是惊喜款，酸甜的酸梅味中和了排骨的油脂，排骨炖得软烂脱骨，每一块都裹着酱汁，吃起来清爽不腻，夏天吃超合适！难怪这么多明星来，味道正宗性价比又高，在中环想吃潮汕菜的直接冲这家准没错！
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