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港鐵銅鑼灣站 A 出口
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電話號碼
90711207
開飯介紹
來自成都的知名四川老火鍋連鎖品牌，精選核心底料搭配新鮮食材，重現麻辣經典滋味，是熱愛重口味與地道川味的饕客必試之選。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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作為無辣不歡的火鍋愛好者，這次專程來小龍坎朝聖佢哋嘅「至尊窖藏牛油紅鍋」。一上到17樓，就已那股濃郁的牛油香氣吸引！我哋叫嘅係標準辣度湯底有兩磚窖藏牛油，越煮越見層次。隨住加熱逐漸融化，初入口是醇厚的牛油香，接著花椒的麻辣得過癮，麻與辣的平衡恰到好處。我哋點嘅係鴛鴦鍋底，另一邊嘅雲南鮮菌湯鍋，就以清甜取勝，雜菌熬出金黃湯色，涮肉前先喝一碗，勁正。枱面上面擺放住每種食材要淥幾多時間，確保食物唔會煮過龍，食到最佳狀態。佢地有招牌九子，我哋去嘅時候嗰啲已經賣晒🥲草原羊肉卷同椒麻脆舌大推，只要桌20秒就可以食，羊肉唔羶而且爽口；椒麻脆舌椒麻醃料入味，又係爽口彈牙；精品豬黃喉處理得乾淨，配合紅油鍋啱晒！「火山麻辣牛肉」是視覺與味覺的雙重衝擊：辣椒麵如岩漿般覆蓋肉片，入口先是辣，隨後是牛肉的嫩滑，嗜辣者必試。「鮮切吊龍」半份量剛好仲有特色菜式好似熊貓筍，爽脆度驚人；叫埋熊貓面，造型可愛，吸飽湯汁後依然筋道，當主食剛剛好。飲品方面，「霸王菠龍冰」絕對是解辣神器——菠蘿冰沙上臥著整支夢龍雪糕，冰火交融超治癒。「粉紅芭樂檸檬茶」酸甜清爽，還能嚼到芭樂果肉，女生一定會愛。貼心細節自助小料台竟有「特調醬汁教學」！還送冰鎮西瓜，清甜多汁，完美中和辣感。TapNow可以購買小龍坎火鍋特惠套餐
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小龍坎火鍋 (利舞台廣場) – 銅鑼灣餐廳擁有超過800間分店的全球連鎖品牌，小龍坎以其正宗的四川火鍋風味聞名今次就同班Fd過嚟試一試，人均消費在二百幾港元👍內部裝潢精美，寬敞，傾計一流。上菜很快，有辣有不辣緊繫嗌鴯鍋，藥膳鍋有驚喜！紅油麻辣，口感濃鬱，香氣飄十尺。。 #內蒙羊肉片 $108肉片放紅油湯無誤！啲羊肉不會雪到硬曬，嚟到仲好軟淋，輕輕一燙放落味碟加入麻油香味，大滿足！珊瑚蚌 $128另外都試試啲海鮮類，珊瑚蚌份量多，要煮耐少約2分鐘，爽口得黎仲好吸湯！而且卷埋一舊食落就特別有層次，索索聲咁。鴨血 $58鴨血同麻辣火鍋又綁絕配，鴨血一啲異味都冇，質地軟身而且好滑漏，食到停不到口。手打蝦滑 $98蝦子滑落鍋個下實淨不會散開，食起來就彈牙，就算煲左好耐都keep住彈性彈性，仲食到好重蝦味添。其實每份都幾大碟，野食黎得好快又有禮貌，所以對CWB印像都不錯～#小龍坎 #小龍坎火鍋#小龍坎火鍋香港首店#小龍坎火鍋香港首店 #shooloongkanhk#GrandOpening #HongKongHotpot
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙃𝙤𝙩 𝙋𝙤𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙎𝙃𝙊𝙊 𝙇𝙊𝙊𝙉𝙂 𝙆𝘼𝙉 🌶️ //-𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍, the renowned Sichuan hot pot brand from Chengdu, is thrilled to announce the grand opening of its first Hong Kong location in Causeway Bay's Lee Theatre Plaza. The restaurant's signature "Tianfu Yeast-Preserved" soup base, a complex blend of nine distinct spices and natural lactic acid bacteria, undergoes a meticulous 160-day fermentation process, yielding a depth of flavor that is both unique and unforgettable for all diners.-Apart from that signature broth, the menu boasts a diverse selection of specialty soup bases with fresh, premium ingredients; highlighting Xinjiang Yellow Tomato Broth (HK$118), made with sun-dried Xinjiang tomatoes, offering a refreshing sweet and sour taste and it’s perfect for those who prefer milder flavors-
SHOO LOONG KAN offers a wide selection of premium beef cuts, including Hand-Sliced Short Ribs (HK$138), Premium Beef Tenderloin (HK$88), Freshly Sliced Ribeye (HK$72), and Freshly Sliced Beef Brisket (HK$72). For those seeking an extra kick, the Volcanic Spiced Beef (HK$58), coated in dried chilies, delivers an exhilaratingly spicy experience.-📍 𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍 (𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲)
Address: 17A, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ
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火鍋底料有很多種，完全5知道要揀邊款，最後選擇左大骨和經典牛油，牛油味道很香。西瓜可以任食，店內的牛肉都很新鮮，飲品很大樽，味道好好飲，好解渴解辣。甜品的紅糖糍粑都好食！
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🌶🔥 Spicy Adventure at Shoo Loong Kan, Causeway Bay! 🔥🌶We had an incredible experience at Shoo Loong Kan , the hottest spot for Sichuan hot pot in Hong Kong! Located on the 17th floor of Lee Theatre Plaza, the moment we stepped inside, we were enveloped by a vibrant atmosphere filled with traditional Sichuan decor—red lanterns, intricate wooden screens, and colorful opera masks. It felt like we were transported straight to Chengdu!After a long day of work, this was the perfect place to gather with friends and indulge in some delicious food. We ordered the Supreme Aged Beef Oil Red Broth and Xinjiang Yellow Tomato Soup for our hot pot base, and the flavors were absolutely divine!Here’s what we enjoyed:Milk Duck BloodTaiji BeefIce Ball Goose IntestineHand-Sliced Beef Short RibsNew Zealand Lamb RollsCrispy Fish SlicesMountain Baby CabbagePanda NoodlesEvery bite was packed with flavor, and we couldn’t get enough! If you‘re craving authentic Chengdu hot pot without crossing borders, make sure to check out Xiao Long Kan. It’s a true culinary gem! 🥢❤
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