影片
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今日因公事來到柴灣一帶，見到這間小重慶 店面極細，裝潢簡單，只做外賣，卻有十個八個人在等外賣。通常這個組合，就知道一定是食物質素極佳（因為已無乜其他賣點）。所以即管試下！因為無位，唯有在附近公園搵張無人嘅地方食，自動social distancing 好，入正題。酸辣湯底係香辣而唔油膩，排隊時都聞到好香，我叫小辣所以唔會話太辣。粉煙韌，夠彈性（唔容易架，好多間都煮得太淋）。第一啖就食得出，明顯好食過傷x酸x粉。牛肉係surprise！以為加6蚊，最多係2片肥牛，或者茶記滑牛之類。估佢唔到，係無乜落粉既瘦鮮牛！最重要係，又整得唔會太鞋。有肉感，有咬感。仲要有成5-6塊，認實抵食。酸菜係用譚x個種甜酸菜，而非潮式咸酸菜。爽口，有咬感，酸酸甜甜，清新，醒胃，配酸辣粉好夾。有咩唔好？就係排隊。原來呢間小店lunch hour已經排晒隊，仲接埋電話單。我碗野total等左20min... 去附近買埋杯「響茶」返來仲等緊。不過，咁既價錢，咁既質素，自然要排隊，合理既。
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當大家最常食嘅米線連鎖店賣緊 ~$40 一碗雙餸米線, 呢間小店只係賣緊$26 碗 (大), 加$5可以揀雞扒/牛肉/豬頸肉, 計落點都抵食D今日叫左個酸辣粉(大)加牛肉, 超多牛肉!! 加上本身嘅韭菜, 芽菜, 豆卜, 酸菜, 成碗粉非常足料, 性價比相當高家姐都叫左個粉, 覺得豆卜比較韌由於唔食得辣, 所以叫左BB辣, 感覺岩岩好, 有D刺激又唔會頂唔順柴灣少有嘅良心小店, 希望能夠堅持, 捱過疫情
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鍾意食酸辣粉一定要嚟試，選麻辣亦得。小店無堂食只做外賣，粉有大細之分，細嘅平d。其實今次我已經係第二次食，上一次去買係夜晚，土匪雞翼賣曬 。 今次下晝嚟買，叫咗個大嘅酸辣粉， 少辣，同埋一份土匪雞翼(終於試到 一份5隻25蚊)，碗粉味足配菜多，粉又彈牙， 女仔一個人食曬嘅話都幾飽， 但如果叫個細粉， 又好似唔夠滿足😆。 個酸辣粉真係好好食，我連啲湯都飲埋。 個雞翼隻隻都脹卜卜 ， 啱啱整好又熱辣辣， 所以特別好食。 我住得近， 所以一定再幫襯!
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呢間小重慶係街上並不起眼，係有一次見到一班學生係到排隊先埋去睇睇。今次終於有機會試下啦！十幾蚊嘅冷麵，竟然仲有半塊雞排份量嘅肉，真係好抵食。冷麵嘅麵質爽口，加上酸酸辣辣的醬汁同香料，非常開胃。另外仲有即烤嘅土匪雞翼，需要啲時間去等，但旁邊就有一間雜貨鋪，係入面睇下零食好快就有得食啦。等緊嘅時候見到有人叫酸辣粉，姐姐剪咗勁大塊豬頸肉落去，睇番餐牌都只係夾加$5，真係超好心呀！下次一定要試下佢嘅酸辣粉呀。
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Finishing work in Chai Wan brought me to 小重慶 for a bowl of numbing spicy noodles, which was surprisingly delicious!The bowl of goodies looked red and spicy. But it’s actually more on the numbing side than the spicy side. The broth was so delicious and strongly flavored with star anise, I adore it so much! And the noodles were so great too! They were thick glass noodles, perfectly cooked so that they wouldn’t be overly chewy or too sloppy. The dried tofu bags were very yummy soaking up all the hot broth. I opted for “small spicy”, but was still very spicy, not your ordinary type of chain noodle store spicy. So mind the option you make!I also got myself chicken wings, and they were so good! Glazed with honey and seasoned with cumin powder in the meat, crispy skin topped with black sesame. A must try!
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