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今日係灣仔做gym，諗住食埋個飯先返屋企。見到呢間米線好似唔錯，唔小心叫哂所有餸都係雞😂不過可以補充下蛋白質都好。.原本氣鍋雞係雞湯黎，入面都好足料有齊魚肚，兩個人飲左個湯已經有少少飽。呢個召通醬雞翼係見到隔離枱食所以先叫，幾惹味嘅！仲有米線必備口水雞，次次都要攞d汁落去撈米線食。.食左咁多野雞，全部都係滑雞，無投訴。米線叫左一個清湯一個辣味。最正係個餐有甜品，豆腐花同冰粉正。超鐘意食冰粉，但香港好少地方有得食。價錢參考下，二人餐有咁多野。
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My stop at 小瑪哥米線 in Wan Chai was a great pick for a quick meal, offering the familiar, no-frills vibe of a typical Hong Kong cha chaan teng. The place was straightforward, ideal for a fast bite, and even though the air conditioning was a bit weak, it didn’t take away from the experience. The service was efficient, keeping everything on track.I was genuinely surprised by the 氣鍋雞, a dish new to me and, as I later learned, quite rare in Hong Kong. Its chicken soup was a highlight, full of rich, savory flavor that made every spoonful feel like comfort in a bowl. The Zhaotong sauce chicken wings were equally impressive, crispy on the outside with a sweet, flavorful sauce that packed a nice punch.My boyfriend went for the rice noodle dish with fresh tomato soup, which he enjoyed with his choice of ingredients, and we also shared the blanched vegetables, which were solid additions. 小瑪哥米線 is a dependable spot for a quick, satisfying meal, especially if you’re curious about something like the 氣鍋雞. I’m already looking forward to our next visit for more of that soup and those tasty wings.
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今日收工搭叮叮去菲林明道，小瑪哥米線，就係電車站隔離。呢度手機落單。呢度有套餐又有單點。我揀左酸菜魚米線$78，油雞樅菌（+$10），蔬菜（+$10）。涼拌黄金耳（半份）（$33），然後飲品係蜜語水果茶（$10）。米線個湯就唔係我地平食食開啲酸菜魚金湯。係另一種雲南風味。油雞樅菌係硬身，熱食，炒起之後個菇啲味又唔似平食啲冬菇、蘑菇，幾特別，個味好香。一search下原來係珍稀野生食用菌，據說曾經係貢品。啲魚係大鱸魚，個份量就唔算好多，但勝在夠滑身。涼拌金耳，原來英文叫tremella mushroom，別稱黃耳。見咁特別決定叫黎試下。同平時食米線成日食啲木耳。口感居然有啲似魚蛋！係凍食既，用豉油加芥末。水果茶真係有真水果，有西瓜、火龍果等等。
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小瑪哥米線食左幾次都覺得唔錯，真係幾鍾意佢將豆花放入去雲南炸醬米線🍜 所謂嘅豆花其實口感同豆腐花一樣，但就應該係冇加糖，所以就幾清新、撈埋比較鹹香味重嘅炸醬米線一齊食，感覺都幾refreshing，尤其係佢標準配備都會加埋蕃茄粒、感覺更好。其實炸醬，花生水道加豆花撈埋，好難吾好食🤤滷水雞翼喺配菜加嘅話有兩隻，都幾厚身同有肉地。鴨血、魚豆腐都好食。嘶嘶皮蛋唔算太辣，ok.水果茶好大杯，裏面水果果肉都食得，有西瓜火龍果橙最尾我哋嗌咗個玫瑰冰冰粉、都幾有玫瑰味，我老婆話口味令人感覺似rose latte。我覺得佢講得誇張咗，但都係幾好食嘅、好過堅信號嗰啲黑加侖子味冰粉好好多
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從灣仔地鐵口一出來，走幾分鐘就看到這家米線餐廳裝修的很新淨、簡潔寬敞，店員也很熱情好客，讓人覺得舒適自在！## 酸菜魚米線酸菜的酸爽味道滲透進魚肉中，使其更加鮮香可口。米線細滑而有嚼勁，吸附著湯汁，充滿了魚的鮮味和酸菜的香氣，富有層次感！## 昭通醬雞翼雞翼上面的昭通醬汁色澤深褐，透出一股誘人的香氣，令人垂涎欲滴，咬下去肉質鮮嫩，味道濃郁！## 哈尼牛肉番茄米線湯底的顏色鮮紅，充滿了番茄的酸甜，令人胃口大開！米線上面還有兩個雞翼，最特別的是搭配的哈尼牛肉，香濃的味道，牛肉鮮美，是不容錯過的美味！## 蜜語水果茶一大杯中有西瓜、橙子和火龍果等多種水果，色澤鮮豔好誘人，一口飲下去甘甜水潤，清涼而解渴，帶來愉悅的心情！## 百香果蘆薈檸檬梳打百香果的酸甜與檸檬的清新相互融合，蘆薈的加入，增添了一種獨特的口感，十分滑嫩，讓這款飲品更加特別！## 玫瑰冰冰粉細膩通透的冰粉，口感滑嫩，帶有微微的彈性。玫瑰花的香氣沁人心脾，當冰粉與玫瑰花香交織，甜美而不膩！
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