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招牌菜
食評 (107)
今日去食晏，打開個菜牌發覺唔同，以前有相片，依家剩得字,仲少一菜式，好似菜煨麵同雞煨麵咁，問個侍應，佢話夜晚就冇o架啦！依家晏晝可以特別幫我做，嘩！咁隆重，都係唔要囉！仲有就係大部份菜式都加價，粗略估計起碼加兩成，真犀利。叫了個蝦仁蛋炒飯，灌湯生煎包同蟹粉小籠包，首先講個飯，以前炒得好乾身同好好味，今次真係差好遠，飯唔夠乾身，蝦好細隻，最差係冇味道，要搵坐低便有餐前小食辣蘿蔔，仲要成78蚊，茶餐廳都好過佢多多聲，真冇癮；蟹粉小籠包一般喇，有5隻，但其中一隻好似冇乜蟹粉喎！仲有皮比較厚；生煎包好似都差，冇以前咁好味！整體真係好失望，埋單要207蚊，足足比以前貴百分之二十有多，最慘係唔好食嘛，我老婆就話以後都唔去喎，唉....又少一間選擇啦！
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這是我和好友的二人晚餐。曾到訪過尖沙咀那一間，覺得OK，所以路過CWB 這間也就進去了。夜晚不算多人，不用等也有位。餐牌上不是所有item 都有。餸菜比較細碟，但最致命的，是食物裏有味精！我和朋友都有味精敏感的問題，一嚐那道雲吞雞便知出事了。
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My friends came from overseas for a holiday and I thought it would be nice to bring them to Xiao Nan Guo for dinner. I reserved a table two days in advance and was stunned upon arrival. The reception area at the entrance was flooded with people, not walk-ins, but with reservations. It was an absolute chaos. Not a single person was queuing up. I squeezed my way through to the reception counter, feeling like I was in Mainland China. Anyway, it turned out that my booking was recorded under the wrong surname but the correct cell phone number. Before the lady had sorted out my prob, another customer cut in and she conveniently left my prob aside. I urged her for my table again and she said I had to hold on because someone else before me claimed to have my cell number too (?!?!). Seeing a fixed line right beside her, I asked her to simply give me a ring instead of wasting my time. We finally settled down at a table, placed our orders and the appetizer was served in no time. Don't be happy too early. Our main dishes weren't served til an hour later! I urged the waiters THRICE, but was just briefly entertained. They didn't even bother to walk over to your table when you waved for them. After almost an hour, the stupid waiter who took our order shouted to us at a distance, without any apology, that he forgot to send in our order! So strictly speaking, we only got to start having our main dishes at 10+. At around 11, including ours, a few tables were left, I understand that they were cleaning up, but I bet it's not necessary to start switching off the lights!!! What a GOOD impression of HK services the restaurant has left to tourists (like my friends)... As for the food, no bias, it's getting worse. Used to find their cooking quite outstanding, but I doubt if it differs much from any shanghaiese restaurants in the street. The only item that worth appraisals is their walnut delights. For shanghaiese cuisine, I would recommend Shanghaiese Garden at Hutchison House.
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小籠包- 皮薄多汁，唔錯叉子燒- 叉子燒餅唔夠熱，亦唔夠脆，肉末味道就不錯冬菇麵筋煲- 味道不錯，但太油膩中環果間環境舒服d，又大d，所以都係鍾意中環果間多d！
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5 August 2007 (Sun) - 晚飯同朋友黎呢度一試，我未黎過成日嚷著要黎，終於黎咗又覺得好一般，冇驚喜．．．一坐低就問人飲乜，然後問要咩茶，我話轉頭先，跟住我個friend見佢迫人要叫嘢飲咁，咪叫咗杯豆漿，點知個waitress又再問要咩茶，早知係咁就唔叫杯豆漿啦，真係~~個waitress又冇笑容．．． 頂～～～兩個人叫咗個普通五隻既小籠包，一碟醉雞，一碗擔擔麵，同一個水煮牛肉！醉雞一黎，我同朋友都呆咗，咁細個碗裝住咁小既雞，好唔大方呀．．．仲要我通常食醉雞都係凍盤，點都會凍凍地，今次呢個，係熱盤咁，其實係室溫，好古怪，酒味一啲都冇．．都算係一個差既醉雞！跟住個擔擔麵，睇落好似幾辣咁，紅紅地，但係食落其實冇乜味，麻醬味又冇，辣味又冇乜，總之就淡啦！跟住個小籠包，都算唔錯既，雖然個皮較厚，但係勝在夠多汁！最後個水煮牛肉係一流！啲牛肉夠淋夠鮮，入面有好多油麥菜，有啲筍，有啲翠肉瓜，個汁夠辣味，唔錯！唯一係水煮牛真係好油！我成日以為呢間嘢好正，但試完都真係好一般，有緣咪再黎囉，無緣都由得佢啦！
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