富苑茶餐廳 (已結業)

晚上饿了，路过这家餐厅点的外带，回去宾馆打开失望透顶……叉烧肠粉就是肠粉加一点酱油、几块叉烧，肠粉一点也不滑嫩，干巴巴的，真的吃到最差的了…另外的一份鲜虾云吞份量少到可怜，又贵又难吃不会再去了！

Please don’t come here this place is so terrible.We ordered a total of three food items and all were terrible.The fried dough rice noodle was by far the worst. It was stale and soggy, almost seemed like it was left overnight. I had one bite and didn’t want to eat anymore.The congee has way too much msg that I couldn’t physically eat anymore after a few spoonfuls. It left me thirsty for hours afterwards.The fried dough was normal and nothing special, could be better.The soy milk was also way too

Me and my friend walked pass this Cha chaan teng and decided to try it. Regrets not checking some reviews. We ordered a congee, fried dough noodle rolls and soy milk. The congee was good at first but soon we realised there was a lot of MSG, and it eventually was too heavy and salty to finish. As for the fried dough noodle rolls, the fried dough wasn’t even crispy, it was soggy and stale. We were really disappointed. As for the soy milk drink, it was just like any other ordinary ones, nothing too

唔係住呢區，咁啱過嚟做嘢，經過呢間茶餐廳門口，見到都人山人海，諗住應該唔會太差。坐低想點個早餐，佢話今日星期日唔包茶咖啡，單點要加$18。坐落身邊啲客人，大部份都講國語，都知今次賴嘢啦，原來呢間野做遊客生意。服務態度奇差，有人問佢有冇滾水一杯，佢話你一係自己去攞，我哋呢度冇收服務費😅。點左個早餐，塊多士又薄又乾，煎蛋超多油，個通粉好鹹。今次真係賴嘢,完全中伏。以後都唔會再嚟幫襯下次真係要上open rice睇咗評語先好入嚟。今次自己攞嚟衰

冇料，冇味，又貴，服務仲差到你唔信，個收銀祇會打機，找找吓錢都要放低晒打兩野再找過。呢間系我食過最，最，最，最，最差嘅茶記。如果呢度打以發粗口我一定講。荃灣之恥丫。

真係未試過食到d咁難食既餐廳！本身睇到間餐廳好似開左幾十年咁既款，主打粥品腸粉炸兩！但點知中晒蕉，炸兩係凍既淋既，老婆話似濕水棉條咁，塊皮厚到呢（河粉一樣），同埋唔會有麻醬供應！叫左碗肉丸滑牛粥，生滾粥諗住實冇死啦，希望唔會凍既，好彩黎到係夠熱的，牛肉那到唔知似乜，肉丸就超大獲，三十幾年黎未試過咁難食，好似孌左既肉餅猜成粒波咁出！本身仲叫左碟炒面，好彩亞姐聽唔到單！如果唔係黎到我諗嘔都似！豆漿係冇味既，似1比99咁！服務係0，睇返食評原來班亞姐係出晒名服務差的！

首先下午茶 叫一碗牛腩面 +凍檸茶 已經$50 已經中伏 兩個人100蚊 味道就真係麻麻 主要呢間野係無麵檔架 即係外行人做牛腩面 真係得罪講句 好難食 啲牛腩又鞋 又韌 個汁堅好笑 沙爹汁 大佬 我未試過食牛腩面有沙爹汁 唔知以後食緊車仔面 杯檸茶仲 無茶味 得個甜字 明明叫少甜 完全無少甜過 甜到呢 俾錢仲好笑 俾500蚊 個收銀口痛咁聲 又話500蚊 又話麻煩 又係到 死唔斷氣咁念經 食100蚊野 拎500蚊有咩問題？ 定你無生意做 連4張100都無？ 再者又唔係食10蚊8蚊野 俾500你找 咁唔順 唔好撈嘛

無可否認，阿姐態度係差嘅，叫極唔應機。到你終於同佢有眼神接觸，佢仲西口西面對住你。叫咗個皮旦瘦加炸兩。碗粥淨係食到味精，唯一可取係皮蛋夠多。個炸兩唔會有醬俾你，條油炸鬼仲好明顯係隔夜嘅。如果有負分，我第一個俾佢。扣佢50分。

早餐去依間茶餐廳 食物劣 態度差！第一次食到淋晒嘅牛俐酥鮮蝦腸粉 細細個蝦乾 腸粉真係超難食⋯碗筷泛黃 同埋衛生環境好差 服務態度極惡劣好似欠其錢咁 今後都唔會再光顧嘅餐廳⋯⋯希望大家唔要踩雷！ 附近好多間茶餐廳同埋粥店 唔要去黎間啦⋯⋯但發現好多遊客來到此家餐廳光顧 由於大部分都是就近选择食肆 但這裡並不是正宗的港式茶餐廳！去連鎖店都比這家好⋯僅為個人食評及消費體驗 無商業連結提醒大家勿踩雷！真的是大伏回想起來都不舒服⋯⋯

星期五晚上週圍都難揾位，我同老公住左荃灣成三十年都冇食過呢間，諗住見有位，求其食一餐算啦。一入到去，見倒大約有一半以上都唔係香港人，已經心知不妙😥於是，叫左一個港人至愛：啫啫雞煲、菜遠炒牛肉同埋燒味雙拼。阿姐話雙拼要100元（嘩心諗冇聽錯呀？茶記喎！雙拼要成舊）跟住老公問佢有冇飯跟，阿姐話冇架，要另叫，15蚊一個（🙄咁貴！）咁我們就放長雙眼睇下咩料。。。菜芯牛肉係勁咸、啫啫係煲係將啲燒味白切雞斬完放落去、最勁係個燒味雙拼，除左係細碟、咸之外仲要好油，我叫阿姐比碟甜酸醬我，阿姐忽然標番入廚房聽唔倒🙉。好嘞，到左萬眾期待嘅十五蚊「靚仔」佢嘅份量係同上海舖嘅客飯size一樣，即是一個女人可食 兩碗、男人可食三碗嗰種。我一家四口食完唔知自己食過啲咩🙈我終於明白點解住左响荃灣成三十年都冇去過，因為我時運高，今日就太失策啦，下次就算冇要求都唔好求其中入間舖頭，以免再上賊船😅

要个咸鱼肉饼饭，系都hardsale 梅菜肉饼饭，上菜就好似玩飞碟甘，劈低就走，味道普通啰，吃咗一个咸鱼肉饼饭，肉丸粥，凉瓜炒蛋饭，就是有D重味，已经无吃咸鱼，但吃完成个晏猛饮水。

十一點帶台灣朋友經過諗住試菠蘿油同蛋撻。一坐底叫野食同佢講要一個菠蘿油同4個蛋撻 佢話叫多d啦 於是就叫左2個菠蘿油加4個蛋撻同野飲 野食黎到凍既 你老闆錢識得賺 野食唔識整 我當時覺得有無搞錯呀 咩黎架 到埋單 佢收我地一百蚊 我就問佢攞單對 佢原來9蚊一個蛋撻 9蚊一個菠蘿油 我真係估唔到咁既質素可以夠薑賣9蚊一個蛋撻 廿蚊一杯野飲 我真係佩服 以後唔會再去食呢間極品 丟臉 完全拉低香港小食既水平 待應又🌚 極體黎講我會比負分 謝謝

見就腳就諗住其求同寶寶食個lunch就岀發去城門水塘，都係普通茶記姐，都唔會伏得去邊姐～點知咁諗係大錯特錯！等嘢食時好多烏蠅飛嚟飛去，十分困擾。呢度真係好污糟。周圍望下，見到牆痴住晒好多死烏蠅，已經知呢度好鬼伏。我嗌咗個滑蛋叉燒飯，一到啲烏蠅又衝過嚟，真係完全無胃口。食物質素就麻麻，食晒啲餸就算，連啲飯都無心機食，俾埋寶寶食算。寶寶嗌咗個蕃茄魚，俾咗兩舊魚我試，好食過我個叉燒滑蛋好多，而份量都幾多。

早左出門，去茶餐廳嘆個早餐先返工。第一次食呢間，叫左B餐火腿煎蛋 雪菜肉絲湯米粉，上枱先知原來火腿煎蛋吾係分開上，望落有d頹😂外表都係其次，最緊要味道，米粉湯夠熱，不過偏咸偏油，米粉同埋雪菜份量夠多，米粉軟硬度適中，但肉絲就好少，簡直就係雪菜湯米粉。😥煎蛋火腿例牌野，冇特別。整體黎講味道不過不失啦，但個人認為吾值30蚊，尤其係荃灣地區。其他餐廳30蚊早餐都會搭埋一塊雞扒或者面包，而呢間就咩都冇。

今晚等老公放工食飯 諗住近近地去左呢間餐廳 一入去有小量客人 但都係大陸人 禁我地叫左個蒸肉餅飯同叉燒湯米 價錢適中 但食落肚真係有種想爆粗既感覺 d米粉淋到散晒 唔知仲已位俾湯浸左幾日 舊叉燒仲衰 唔講我仲已為係舊炭 至於個肉餅好d 味道可以接受 不過絶對唔係好食 有無攪Q錯 成餐飯做得最好真係得d白飯 唔怪知得無乜街坊 下次唔會在食