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港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
電話號碼
26861866
開飯介紹
榮獲京都米芝蓮一星餐廳,主打懷石料理,最有名的是澎湃海膽手卷,在薄薄的一層紫菜片上鋪滿滿瀉的新鮮海膽。 繼續閱讀
營業時間
今日營業
12:00 - 14:00
18:00 - 23:00
星期一至日
12:00 - 14:00
18:00 - 23:00
公眾假期
12:00 - 14:00
18:00 - 23:00
公眾假期前夕
12:00 - 14:00
18:00 - 23:00
*午餐最後入座時間: 13:30 18:00 - 20:30 (第一時段) 20:45 - 23:00 (第二時段)
付款方式
Visa Master AlipayHK 支付寶 現金 AE
其他資料
網上訂座
電話訂座
當面支付
有關獎賞計劃
食評 (28)
等級4 2021-01-11
290 瀏覽
餐厅京都店只有1星,却很有名,我有点不理解为什么。香港店周围朋友几乎都来过了,其中那贯海胆热狗的照片看了很多遍,来之前的预期不是很高。整体菜品从食材到味道皆是中规中矩,除了海胆一贯,其它几道吃完无法让人留下深刻的印象。和前阵子吃过的uchitsu和kaiseki den,从各个方面都差了不少。菜单每月都换,我赶上了日本新年菜单,很多食材都有新年的寓意。但有些食材重复用了好多次,比如鱼籽、柚子、芋头、带子等。海胆手卷肯定是整餐亮点,与其说这贯手卷美味,不如说是大份量的海胆让人满足。这家我应该不会主动回访了,但如果朋友选了,也不排斥再来吃。——————第一道是糯米黑豆搭配龙虾、带子、乌鱼子。整道暖暖的,味道咸鲜,很开胃。先付:蒸蕪菁(大头菜)搭配蛤向付:九绘鱼刺身,搭配辣大根、九条葱、和一块鱼肝鱼皮制成的啫喱。这道味道不错。酱油渍鲣鱼搭配干鱼籽,个人觉得酱汁过于粘稠,味道太厚重了。京都白味增杂煮,里面有鸡肉、芋头饼、年糕等。也是汤汁很粘稠。吉祥八寸,每种食材都暗预着新年的各种寓意,但味道普通。椿鱼搭配甜洋葱和甜洋葱酱,这道味道还不错。海胆热狗,加500可以多加一条海胆,满足感十足。大根搭配白柚子味增,大根很大一块,吃完感觉饱了。平贝、螃蟹肉、搭配大根啫喱。其中带子口感一般 。京都风格的寿喜烧,与东京不同的是,这里先煎肉和蔬菜,再制作汤汁浇到分好的肉和菜上。酱汁比较稠,重口味。搭配的越光米和三种下饭菜不错,下饭小菜包括明太子、金针菇甘露煮、柚子胡椒小鱼。甜品包括萨魔芋金饼、煮金桔、苹果、橙子。最后每人一碗现做抹茶。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-10-11
4201 瀏覽
To celebrate mid- autumn festival, me and my friend chose this Japanese restaurant. We booked it a month ahead online and had to pay a $500 deposit per head to keep the spot. We were so looking forward to this dinner. We arrived at 6pm and waited for awhile before getting in. The staff said they saw us very hungry so they decided to serve us first. Hahahahahahaa. We started off with steamed egg, it was smooth and sweet since they added some pumpkin into it. The crab and sea urchin was very fresh. It was so yummy. The box was beautiful, it was full of appetisers, the tempera was crunchy and crispy. The lotus was delicious. The fish roes were fresh and not too salty. I love the rabbit cake, it was not too sweet and very chewy. The presentation of the soup was fantastic, the radish was shaped like a ball and very crunchy. The soup was tasty with the splash of sour plum. This fish sashimi is special as it is heated up with burn straw. I don’t really know how to describe it but it tasted delicious and each bite had a different taste. All I want to talk about it’s this sea urchin! It was mind blowing, every bite melted in my mouth. My tummy just want more but I didn’t order an extra one because there was more food to come. Wagyu beef with mushroom soup was another highlight, wagyu was cooked beautifully. The texture was unbelievable, it was tender and juicy. To finish off, we had dessert and traditional green tea. Everything was so nicely presented. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-12-26
236 瀏覽
疫情下沒有得堂食,只好試吓他們的外賣,付小路的外賣這個套餐成為$2400,兩人套餐,份量看着不充足,但其實非常充足,款式不算多,但食材非常新鮮,重點當然是中間的蟹殼下面包括了蟹子蟹膏蟹肉和蟹腳然後第二樣想推介的必定是他們的說魚竿,但份量有點太多,有點你我們兩人也吃不完,然後我不知道為什麼這個套餐居然給非常多的芋頭,其實如果可以給點南瓜或者茄子會更好,因為整芋頭吃落也是非常飽肚魚肉有驚喜,刺身也不過不失 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
【慶祝結婚周年】話咁快結婚年半,呢年幾過得特別快😆結婚周年紀念老公帶咗我去依間餐廳,喺京都試唔到,香港開一定嚟捧場🥰當時由於限聚令,餐廳人數有限制,全場得六個客,環境寬敞,所以都食得特別舒服😌食懷石料理嘅好,係可以品嚐到好多時令野之餘,唔同月份又會有不同主題,欣賞師傅對造食物嘅熱誠👍🏻事不宜遲~睇相回味一番🥰軟綿綿嘅日本米,配上超香嘅蝦米~~~☺️日式包糭,第一次食好特別😄唔使講~一睇就知爽甜😋本身魚已經好好食,仲要mix埋海膽,冇得頂👍🏻👍🏻👍🏻栩栩如生嘅魚,加埋師傅包嘅靚糭,視覺享受😎熱食都唔輸蝕,魚嘅油份好高,加上烤過,將啲魚油迫晒出嚟,超香🤪全晚嘅重點🤩🤩🤩【海膽|馬糞、紫海膽】師傅問我揀邊種,唔使諗!兩種都要晒😋😋😋😋😋掛住食,無影手上嗰份🤪等咩跟住落嚟我都係沉醉喺海膽當中😌😌😌😌😌潛緊水🤣🤣🤣🤣🤣和牛超好食😊依?~~~點解我仲覺得有海膽味嘅😌😌😌😌成餐飯梗係要多謝老公嘅安排😘一路我都唔知食咩,直到係商場泊埋車,我就估到喇😍揀得好👍🏻👍🏻👍🏻👍🏻💯記得有機會再帶我過嚟食🥺 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-12-02
661 瀏覽
精緻Omakase日本餐之選員工服務態度好有禮貌 環境都唔錯 對住師傅大約有8個人左右 全餐飯個師傅都帶動住我地個氣氛會傾下偈 講下笑咁....好輕鬆feel開頭嘅菜式都係正正常常 開胃菜清湯拖羅一路去到佢地最Signature既海膽熱狗出場 另人期待一大版咁拎出黎 唔打卡既客都拎手機出黎影相 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)