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港鐵黃大仙站 A 出口, 步行約8分鐘 繼續閱讀
電話號碼
23288195
付款方式
現金
食評 (33)
等級4 2019-11-04
200 瀏覽
Cha chan tengs are the one type of restaurant that pretty much symbolizes Hong Kong. There are so many of them from chain restaurants like Tsui Wah to modern hip ones with a retro feel. But what about the old ones. The ones that have been here forever and refuse to make it look retro and hip because it already is old.富堡茶餐廳 is an old cha chan teng located in Wong Tai Sin.  Menu is in Chinese only. There is no 10% service charge. The menu is also found on the walls of the place. It's small and cramped. But also packed with people.During dinner time, they have dinner sets and all day sets that cost $56. This includes a main, soup and drink. For soup you can choose the daily Chinese soup or cream of tomato soup. I followed boyfriend as this was his favorite place and had the cream of tomato soup. He seemed to like it more than me. I felt it was too much cream and not enough tomato flavor.We shared two mains. One was the satay fried rice noodle. Portions here was SUPER big. We couldn't finish and he ended up taking the leftovers home for later. The meat was very tender without the taste of meat tenderizer that is so often found in most cha chan tengs. There was enough sauce to not feel dry. The noodles were smooth but not mushy.We also ordered fish fillet with cream of corn sauce with rice. A huge portion as well. The fish fillet was fried nicely without too much coating to make it feel thick and heavy. The corn sauce was sweet and generous.Prices were fairly cheap for the amount of portions provided. Food also came out fast. Obviously everyone that dined here seemed to be regulars. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-05-20
259 瀏覽
每次嚟呢間茶餐廳總係有驚喜,雖然佢只係間唔起眼、無裝修,也唔算得好坐嘅茶餐廳,但樓下雅座經常座無虛席,常要食客移玉步上閣樓。價錢與附近食店比較也不算便宜。答案係此店以食物的質素及獨特的烹調技巧取勝。淨係餐目嘅選擇已經非常特别,特餐分A丶B,每個餐牌有十二款飯選擇。早餐、下午茶餐分别有十個餐可供選擇。晚餐更接近有百款餸菜以供選擇,簡直目不遐给,令我樂透了!常餐嘅配搭很特别,有腸仔、雙蛋、牛扒,一般的茶餐廳只提供牛油方包。而呢度係一個鬆軟嘅餐包夾住塊冰凍鮮牛油,淨係呢點已經抵讚。仲有一啖咁多嘅茄汁豆附送,通常好西式嘅早餐先會見到,可見老闆將一份簡單的常餐加咗唔少成本及心思。细看炸腸仔的做法,師傅將條腸割咗十幾刀先炸,一來易熟、二來炸面多D,食落較香口及腸皮較脆。绝對睇得出厨子嘅心思,用原始的方法做出極致的效果。真的很讚歎,所以腸仔是我每次光顧此店必選的,在别的茶餐廳根本唔會存在。呢個係下午茶餐,揀咗沙爹牛肉麵配炸雞中翼及腸仔。麵係出前一丁(唔洗加錢),牛肉用沙爹汁醃的,入味非常,觀其色已知其味吧!雞中翼即叫即炸,皮脆肉滑,極之新鲜。一個簡單不過的下午茶餐,已盡見厨子的心思及老闆不計成本的付出。試問老闆是否寵壞了一眾老饕呢? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今天外出在黃大仙工作。中午時份,我的肚子開始肚餓;就在銀鳳街找間茶餐廳吃飯後再工作。早前在這幾條街的餐廳吃過飯,今次就選了一間之前沒有吃過。叫「富堡茶餐廳」。餐廳內觀都可以和光線都充足。但是,座位不夠寛敞。侍應生的待客服務態度不太友善。整個餐上枱時間需時十五分鐘左右。我點了黑椒牛扒拼炸帶子飯,羅宋湯及熱奶茶。黑椒牛扒拼炸帶子飯有牛排,炸帶子及白飯。微微䁔,賣相可以。牛扒很細塊,是屬於長條型。驟眼看似很大塊,只不過是黑椒汁倒在牛扒上面,而白飯剛襯托出來視覺取巧的效果。牛扒好像落了鬆肉粉般,肉質異常鬆軟,很像混合豆粉似的,不過,牛肉味道濃郁。炸帶子有兩塊,它是類似炸日式帶子。應該是好好吃。不過,它被炸熟後,似乎放了一段時間,凍冰冰的。外面就卜卜脆,內𥚃肉質嫩滑,味道都鮮甜。白飯的飯質粗糙,要拌汁才易入口。可惜,吃了幾啖飯,就會發現黑椒汁很好肥油。好不健康。羅宋湯有蕃茄,椰菜,洋蔥,紅蘿蔔及西芹等湯料。味道很淡,酸甜味欠奉。很像加了水溝淡了羅宋湯。熱奶茶,熱呼呼的。紅茶和淡奶比例不適中。茶味不夠濃。不過,味道尚可以接受。總體而言,黑椒牛扒拼炸帶子飯的牛排太細塊了,口感也異常,肉質太鬆軟了;黑椒汁用得太多食用油去煮,故碟底剩下很多油,太肥膩了。羅宋湯,淡而無味,似乎溝了很多水。熱奶茶,還可以。不過,茶不夠濃;仍有改善的空間。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-09-09
535 瀏覽
唔知有無人同我一樣,咁多款奶茶入面,最情有獨鍾始終都係港式奶茶,仲要係茶餐廳既凍奶茶,是晚凍奶茶隱發作(因為本身介凍飲已經一段日子,今晚真係忍唔住啦)搵左屋企附近既茶記,之前黎過呢度食早餐,覺得飲品都可以反正醉翁之意不在飯,在乎餐飲奶茶也!叫左一個快餐,一個廚師推介凍奶茶+熱華田 其實奶茶有點甜,唔記得叫小甜,但當你奶茶隱發作既時候,甜度都不是大問題!熱 華田有加花奶,好味!好怕d茶餐廳就咁用華田粉加水,呢度飲品我比高分!煎龍脷意粉配什菌忌廉汁快餐講求快,不過不失,龍脷柳雖急凍,但煎得都唔錯既,白汁有點結蕃茄牛肉炒蛋飯呢個有點驚喜,牛肉同炒蛋都好滑,蕃茄份量差唔多有1個,碟頭飯來說實在是合格有餘! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-12-27
541 瀏覽
洗唔洗咁大碟西檸雞($52)司令今次由朋友帶路,去左間茶記食小菜,望落普普通通,入到去發現小菜有成過百款,仲要好抵食,司令叫左西檸雞,原先以為佢五十幾蚊都係比一碟仔肉,上枱真係嚇親司令咁大碟,足足有兩大塊雞扒咁多肉,而且外皮炸得好酥脆,酸酸甜甜好開胃。-加個飯同野飲都只係額外加$13,抵食到爛。其他小菜亦都相當抵食,沙嗲金菇肥牛、茄子斑腩、海南雞、豆豉鯪魚炒油麥菜,樣樣都大大碟,而且好有鑊氣,可以再戰。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)