家嫂星洲美食 (已搬遷)

好離譜，我叫蝦麵，d湯好奶白，一飲冇蝦味，有我最憎的椰味，好明顯係叻沙湯，我問點解蝦麵有椰，超無禮店員話蝦麵冇椰，我問d湯為何奶白，個負責人好冇禮貌話佢個湯底用乜冇須向我交代，總知冇椰奶，叻沙先有。好冇品，好冇禮，我從來冇食過咁嘅蝦麵，用個叻沙湯仲不負責任。你個湯底用乜絕對要交代，我對椰奶敏感咁点？擺d明星相以為好叻。…查看更多

收工揾食，首要都係吾駛等位，見這店冇乜人，應該好快有野吃，於是單人匹馬走進去……點了大蝦冬陰功米粉，上菜速度都ok,好快有野吃，見到買相都幾好，急不及待拍两張照片，便快快開飯……味道比起泰國的冬陰功淡，嚴格來說，不像冬陰功，不酸不辣，但味道ok，都算惹味，而蝦雖然細，但肉質彈牙有口感。如果冬陰功味道加强點，效果應該會更佳。…查看更多

又在尖沙咀發掘一些小店，這天晚上，去到這間星州美食。坐位不多，但因為已經10點幾，店内已冇人，所以都坐得舒服，不過如食飯時間落座的話，就會太逼了。點了個肉骨茶，店員提意加個油炸鬼，好特別的配搭，試下吧。那個肉骨茶好像欠缺了一些中藥的味道，味道偏淡，肉骨較少，感覺似豬骨湯，而那一份油炸鬼份量太少了，大約只有三份一條要十二元，大貴了………查看更多

同朋友去上跳舞堂前想食少少嘢~ 上次經過家嫂已經想試, 今次點都要去食吓!點知, 一坐低就見到 "每人最少消費$50"...OK... 反正肉骨茶同喇沙都想試, 咁食飽啲啦唯有..眼見有咁多明星嚟過幫親, 都好期待~!  肉骨茶 (豬潤, 豬肚, 排骨, 豆卜) $52 我不嬲都好鍾意肉骨茶的. 去馬來西亞必食項目!個湯一嚟到, 佢個賣相咁唔靚既, 不過最緊要係味道~!一飲, 都有藥材味既, 但唔夠蒜, 所以亦唔夠辣同暖喉.. 另外個湯好甜, 實在太甜, 甜到有啲唔自然...!!不過值得一讚既係多料, 啲豬潤, 豬肚, 排骨, 豆卜都夠焾夠入味~  海鮮喇沙 $58Wao~ 咁"奶"色既? 一定好香椰汁味啦! 飲咗一啖, 我同個朋友都覺得唔係果回事... 喇沙湯底最重要就係蝦味, 啲蝦味係邊?! 蝦味, 蒜味, 椰汁味, 香芧味, 辣味都多覺, 得甜味...料方面, 啲蝦雖然細隻, 但好鮮甜; 佢亦有正宗既米線加米粉麵底..但可惜對我嚟講食湯麵最緊要係湯底, 所以呢個海鮮喇沙我唔鍾意!食完之後我咳咗好耐, 食親味精就起痰既我, 真係有啲懷疑係咪"味精"作怪!一出門口, 同朋友兩個異口同聲講, "唔會再嚟!"**我地未食完, 佢走過嚟問我地收得未,望望出面冇人等位, 咁我地就同佢講食埋先;到我地食完準傋執嘢走, 佢就即刻執枱,攞起我地擺係枱面既私人物品抺枱...其實我地成七點三, 四先入嚟,八點就走人, 都唔係坐咗好耐啫...  :( **…查看更多

有時總會心思思, 好想食肉骨茶.可惜的是很多餐廳提供的肉骨茶,都會似例湯, 求其有舊排骨係湯入面, 就當係肉骨茶.星期天的尖沙咀特別靜, 踏出停車場, 比”星州家嫂”呢四隻字吸引住.我們點了”海鮮叻沙” 和 “肉骨茶”配飯.呢到的”海鮮叻沙”雖然少左d 鮮味, 但湯底仍然做得非常好!椰香味恰到好處, 又唔會太甜, 太膩.最怕吃到所謂叻沙, 只會食到成口油.之後”肉骨茶”我比好高分!!佢呢到的肉骨茶不是藥材味很濃那種.而是胡椒味較重的那種.入面配上了少量的豬雜, 豬肝更是剛熟的程度, 非常好味!喝罷那碗驅寒一流的肉骨茶.再配上這裡自家製的薏米薑水, 成個人滾哂~冬天涷冰冰的時候一定會再來吃!!…查看更多

其實入去食都係因為見到蔡生的食評好可惜此店名過於實首先一坐低睇下個餐牌已經覺得好confuse$172的套餐睇黎睇去都唔知包乜最後問個店主先知佢寫乜叫左個蝦面， 叻沙， 花枝丸， 兩杯荔枝茶荔枝茶黎到真係覺得俾人揾笨兩杯茶同平時茶餐廳俾既茶無分別只係多左幾粒冰再黎蝦面， 講真湯係ok， 但好可惜d送真係好普通可以用hea黎形容十個送，有d唔知乜丸， 雞翼， 鴨胸等等一d都唔好食點知個叻沙黎到d送又係一樣，雖然個湯都仲算ok炸花枝丸又係唔好食D丸好油， 又唔脆埋單， 諗住俾$172佢唔使找點知張單黎到$189原來佢係收加一但我睇晒成間店都揾唔到佢有寫要加一餐牌都唔多覺有寫個店主服務麻麻送野黎時又好大力好rude唔明佢咁都可以收加一一定唔會再幫襯…查看更多

好久沒有到這邊工作了, 收工疲憊的感覺又回來, 但是心情十分的爽。雖然我睏得連坐著玩Candy Crush都會睡, 但仍有尋食的興致。早陣子看到柯士甸小路一列細店在整改, 新店開了不少。無意中看到這店, 以星馬風叻沙掛帥, 比起已有點膩的日本拉麵吸引許多, 叫價亦比之商宜, 所以無有太多諗法, 進去一試。餐廳主要以叻沙湯及魚湯湯粉, 海鮮配料為賣點。素知香港小店所謂"海鮮"都是蟹柳, 魚旦之類, 大蝦只是跟以前基圍蝦左右大小, 甚至有某大京川酒樓告訴我, 江瑤柱絲也海鮮的時候, 我對"海鮮"這個概念已沒有寄望。如果因為這二字而要比普通的賣貴廿多元, 我就會退而求其次。最終, 我點上了這個招牌叻沙 (十款餸)。叻沙湯一向惹味吸引, 這個也算幾香。魚湯濃口, 椰香足夠, 湯身圓潤有奶般質感。香茅與辣味平衡, 湯可算是不錯。另外一提, 叻沙湯的辣度可要求調整, 我選的中辣剛好對我口味。粉是用上米線與米粉兩溝, 米線滑溜, 覆蓋感好; 米粉則彈牙有活力。混合型的傳統方式在口感上的確可互補不足, 但不知是否我孤陋寡聞還是別的原因, 我吃過的傳統混合型叻沙應是油麵與米粉兩溝。相信這樣較大的反差, 無論從色, 香, 味中也會比這個表現更好。:):) 十款餸, 老實說, 已記不全所有的。不過大都是簡單現成的用料, 例如, 牛丸, 貢丸, 墨魚丸, 魚片幼條, 鴨胸, 雞扒件, 扎肉, 雞蛋, 豆腐卜, 剩下的不知是肥牛還是什麼。如要我說味道的話, 我沒有多大意見, 因這都是平常在家中煮麵會用到的現成料。不會珍貴, 味道也不稀奇; 不會太差, 但絕不會有期望。除鴨胸及雞扒件需要煎一下, 雞蛋烚後去殼切片外, 其他就放進清水白烚便可以。以這些而索價HK$48, 不值。可是叻沙湯還值上好幾元罷了。薏米水, 清清淡淡, 沒有太多味道, 去濕清滯, 算是不錯, 好過飲杯可樂吧。整體來說, 處理, 操作及味道不是太差, 可是由一堆現成東西堆砌出來, 沒有煮功, 廚藝可言。而且索價雖然不高, 但性價比值低, 偶一為之不為過, 但絕無吸引力推動我去吃第二次。…查看更多

最近放午飯時間都愛走得遠一點，猶如開始探察任務一樣，對我來說遠一點的意思就是走到柯士甸路，漆咸圍及山林道一帶，這幾街道位於尖沙咀與佐敦之間，不甚方便，但卻隱藏了很多食店，以韓國為材的食料更如滔滔江水，很久沒有在這邊深入地遊走過，才發現最近做出一點名氣的Agura就在這邊。 但身為打工仔的朋友們，除非放午飯時間有兩個鐘，否則根本不可能排一些人氣食店，在這條街看了幾回，決定到一間不用等位的餐廳用膳，他就是家嫂星洲美食。 提到家嫂，相信每個人都想有，這代表你已婚，人生最重要就是有一個伴侶，吃飯也是同樣道理，正所謂合則來不合則去，甚麼都可以缺但飯腳真的不能缺，像我這種經常獨行的其實有時真的很想有人問我：「這個好吃嗎？」。 當我看到Openrice食店門面照片時，我還以為我是選錯了，裝潢已經截然不同，現在雖設有落地玻璃大門，但燈光卻非常偏暗，看到門外貼了看到名人相，我就知道店舖有何不妥了。燈光暗並不是因為要保持神秘感，也不是沒有交電費，而是被門外千千萬萬的照片和海報封得完全不透光，難像想像晚上會怎樣，再者沒人排隊的原因極可能是因為外來人看不到菜式賣相和客人的表情，這樣其實跟到樓上舖沒差。 之後就是店內的環境，相信廚房已跟客枱五十五十平均分來用，店舖只能容納六張雙人枱，其實店面已很小，流量一定不會高，何不用回圓枱？最重要是現在的擺放方法，如果每天都跟今天一樣滿坐的話，走廊其實連一個職員也接近不夠用，看到就辛苦了。 來到這裡當然要看有甚麼是招牌菜式，一看就這個吧：「家嫂喇沙」（$46）。其實有時候很怕吃喇沙，因為湯底多是極濃海鮮湯會很容易令人絞腸痧。這裡的喇沙麵用上米粉也有米線，兩種粉麵混起來一起煮，粉麵不什晶瑩剔透但仍然蠻爽口的，用料主要有豆卜，扎肉和一片蛋，尤以扎肉甚有嚼勁豆卜也不錯唯獨蛋只是很一般，或許有時候簡單是美，更何況湯底其實真的不錯！湯底雖然不算很鮮味，更不知道用了多少黃薑粉和椰汁，湯的確濃得來很入味吃起來不膩，彷如回到新加坡吃街邊檔一樣。 雖然喇沙不錯，但卻有其他問題；如餐牌寫著「要其餘飲品一律減五元」，原來這句的意思是將原價飲品減五元，一杯凍奶茶賣十三元的話，以我有限度的心術減五元即是每個還要多加八元，餐牌有誤導成份。另外，跟餐飲品如可樂只有一個茶杯大，還要有半杯是冰，給我一杯水收回我食物的單價好了。 雖然味道可接受，但份量環境都非常不足，還是待其他餐廳沒位時再到來吧。…查看更多

I came to have lunch alone during a weekday. The shop is very tiny, with only about 10 seats or so. I order a set lunch with laksa noodles and a cold drink. The soup was very good and tasty but it would be better if there are more meat. There were only two pieces of beancurd and very limited slices of chicken meat. I was hungry 2 hours later. …查看更多

喇沙 x 甜辣蝦湯 + (油麵x米粉)= 正!Laksa Prawn Mee (Yau Min & Vermicelli)I originally wanted to try "Inari" but they were under renovation - the circular stated that it would reopen on 10th May2012 but when I went there, it's still under renovation! I hope I'll be able to see it reopen soon. :(So I walked along the street to find something to eat. In case you haven't been to this TST/Jordan area, there are tons of interesting restaurants and eateries along the same street - as long as you are not afraid of venturing a bit further down Austin road. :)This Laksa shop caught my attention because of photographs of Mr. Chua Lan (蔡瀾)and many other Hong Kong talents. I have to say this promotion method is usually a source of concern for me instead than anything else. My previous experience of "star-studded" restaurants were at "Very Good Restaurant" 頂好, which was quite bad; and another restaurant, "Hing Kee" 避風塘興記　(they serve nice duck Ho Fun and fried crab but very expensive for the size.) Having said that, it worked (because they also had photographs of the prawn mee and a price list). It was a small shop with about 10-12 seats which were reasonably spaced apart. The whole decor was green. Good air-conditioning. Golden mandarin oldies as the background music.After a quick look at the menu (which had laksa, prawn mee and I believe rice dishes as well), I ordered the deluxe prawn mee with 10 toppings, which appeared to be their signature dish: (HK$57) I got rid of the beef ball.After being prompted by the friendly and assertive female boss (not rude at all, just assertive), I also ordered barley water. The barley water came first: This was very interesting! It had a mild ginger taste to it and had a lot of barley. Very refreshing! But at HK$24, i think it's quite pricey. Shortly afterwards, my Prawn Mee arrived:The broth was very interesting : The soup base was actually very similar to a Laksa soup base with some coconut milk and a tingling spiciness (definitely less spicy than those in Singapore but already one of the spicier ones, if not the spiciest, laksa i've tried in Hong Kong). :)The prawn taste was pronounced. It was quite addictive. Imagine this as a mixture of the Laksa you have at "EXP", Festival Walk (which I think is quite good) plus the sweet & spicy prawn soup you get at "Prawn Noodle Shop". The effect was very nice! It had quite a lot of fried onions as well. Very aromatic. All in all, I was very happy with the broth. Definitely much better than the prawn mee I had at "Katong Laksa", Wan Chai, which was similar to a light pork meat soup instead of what I had at Katong, Singapore. About the toppings, as far as I could remember:Vietnamese sausage　扎肉　: Tasty . Fresh (as far as a sausage could be ). Generous portion.Smoked Duck Breast　煙鴨胸: Chewy, had a strong smoked duck taste. Nice.Vegetables 油墨菜: Yau Mak Choi (literally printing ink vegetable). Perhaps taste a bit like a mustard leaf and slightly bitter. Also fresh and crisp.Chicken wings　鹵水雞翼: marinated in soy sauce. A bit salty like more soy sauce wings but no complaints. Pork Belly　豬腩肉: A slice of pork belly, which was quite well marinated and flavourful. Very tender.Fish cake　魚片: Very fresh and chewy. The fish cake was quite sweet. It's delicious.Fried fish cake　炸魚片: similar to above but fried. Not oily. Also delicious.Fried Tofu　豆卜: Normal. No complaints.Black Fungi　木耳: Again, fresh and did not have the grassy taste.(Beef meatballs)The noodles they used were a thinner type of egg noodle (when I say thinner, I meant thinner than yau min at Prawn Mee Shop and Katong Laksa). It's still thicker than normal egg noodles. Those were firm and chewy. It also had egg taste. Also, it's mixed with vermicelli! Just like the real thing. :) This adds a lot of complexity (& carbs) to the texture of the whole noodle. The whole portion was quite filling. More filling than "Prawn Noodle Shop" and a bit more than "Katong Laksa". All in all, good quality broth and noodles, toppings were nice, decent size and decent value - HK$57 - Recommended!總評:蔡生曾到此一遊．地方細（10-12個位）但不太逼．大量明星照（像”頂好”－頂唔順　及　”避風塘興記”－河粉及炒蟹好食，但好貴:(），有點兒擔心．幸好好食及價錢公道：叫了招牌蝦麵及薏米水薏米水：有羌味及很多薏米． 有特式但好像有點貴　－HK$24招牌蝦麵：湯頭：有點似”蝦麵店”的蝦湯加上”ｅｘｐ”的喇沙． 鮮甜的蝦湯及較辣的喇沙．有椰香但不會蓋過其他味道 - 正! :)麵：　油麵－爽口新鮮．比蝦麵店和加東喇沙的更有嚼勁．再加上米粉， 口感豐富又夠飽肚．配料：夠豐富．十種材料 - 扎肉，煙鴨胸，油墨菜，鹵水雞翼，豬腩肉，炸魚片，豆卜，木耳，(牛丸)肉類入味，魚片及菜類都新鮮．HK$57 - 算幾抵食.整體相當滿意.如在附近，不妨一試!…查看更多

Ordered 2 laksas for lunch and self-collected (since the staff claimed that they are busy). Ate halfway and noticed there's nothing in the laksa except for 3 pcs of fried-beancurd and a thin slice of hard boil egg. Immediately, clarified with my collegue to see whether her bowl of laksa is the same as mine. Turned out, her laksa has 3 pcs of fried-beancurd, a thin slice of hard boil egg, 3 slices of fish cake and 3 slices of vietnamese pork sausage. For your information, the laksas cost us HK$44 EACH! Called up the shop, a lady picked up and told her about the laksa and was answered RUDELY that they are extremely busy and will compensate me the next time! Her attitude is really bad and she thinks that I am finding fault with her! Her mind was like....can't you see that we are so busy just now and this is something that will happen once awhile!! Frustrated with her rude voice, I cut the line off!A minute later, my phone rang and its a call from the owner (I guess) this time. Her attitude is a little better than the first lady but overall she still mentioned the same thing like....we are too busy at lunch just now that caused the kitchen to missed out on the fillings! I told them that this is not an excuse since they cannot expect their customers to open up every bowl of their takeaways and start counting whether they have put in the proper ingredients/fillings before leaving the restaurant! This is RIDICULOUS!! I told her, no more next time!!When the restaurant first opened at Jordan, there aren't many customers visiting them and their attitude was nicer. Now.....NOT ANYMORE since you might see some 2 or 3 person waiting in front of their restaurant during lunch. Maybe because of this, whole of their attitude changed!Last but not least, their food is NOTHING SPECIAL AT ALL!! Huh....HK$44 for a bowl of creamy curry, beancurd and a tiny slice of egg!!......real profits to them! …查看更多

我是一個地道香港人,但好情迷叻沙的椰香味,但已經好耐唔會再去揾好食的叻沙了.....因為直到現在毋一間我覺得Ok的....全部都係不知所謂:(!經朋友介紹話尖沙咀柯士甸路有一間小店子,d叻沙Ok的,那我就去試試! 入到去個店子雖然小小,但地方都很舒服,,,,我問個侍應有甚麼好食,佢極力推介『大蝦叻沙』...那我就選擇要米線,我等了大確＋五分鐘,碗叻沙才到我手上...我問點解要等咁耐,,,店子的老板娘立刻說：因為每碗都是即叫即煮的,所以要耐d....那我試完碗大蝦叻沙米線,,,,d感覺返晒黎:),,連d湯都飲晒!好椰香的湯底,好新鮮的大蝦..呢d就係叻沙的真正感覺,好味,,好味,, 碗大蝦叻沙收費是六＋元正,如你識食的話,一d都唔貴...重大大碗添....d服務態度都Ok架.....會再去..會時時去....一定會再去試佢其它的出品....尤其個肉骨茶同個花茶及佢話好好的薏米水!:…查看更多

食咗二十多年所謂的叻沙，真係毋一間我覺得有感覺的，就係這一間雖然地方細細，但我叫一碗大蝦叻沙米線，我才知道真正的叻沙感覺，會d湯都飲你都咪話好出奇六十元一碗，如果好食，一d都唔貴，重係大大碗的，佢果度重有一種飲品叫薏米水，有熱有凍，又真係幾好飲！不過我心一想到想食叻沙的話，非這間不去，但我最怕就係特登去到又毋位，攪到好毋引！…查看更多

如果要選出尖沙咀十大最差食店,佢一定係頭三位,其實午餐四十幾蚊一碗米線已經係好貴,裡面只得一片蛋,兩片勁薄扎肉,幾條芽菜,如果真係收得呢個價錢就好心比番足啲材料啦,十分錢,半分貸,至於味道就一般,沒有驚喜,有好多粉面檔嘅札肉米線都好過佢,服務當你未入門口就好好,入咗去就無,個個口黑面黑,,一定唔會再幫襯,以為放幾張明星相響門口就可以話自己啲嘢得,太天真了,名過於實!!!!…查看更多

琴日行過見到間舖頭貼滿個老闆娘同蔡欄，同曾志偉嘅相，仲有d報紙(maybe 廣告), 就貢入去試下啦！叫左個鯊魚骨菱魚頭湯底米線同埋玫瑰花茶，我個friend 叫左辣沙同蘿漢果茶~~~個個鯊魚骨菱魚頭湯底白白地色，但一D魚湯味都冇！辣沙得一層油，米線硬的！玫瑰花茶$11.但只係一柸茶餐廳唔駛錢嘅茶，冇玫瑰花味！羅漢果茶只係響柸茶入面放小小糖！…查看更多