影片
開飯介紹
火鍋主題店「家嫂」的副線，裝修簡約，並注入典雅的中式元素，主打的海鮮火鍋包括多款小吃、環球海鮮等，分量十足！
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營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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6月5日6人晚餐餐前小食及壽司船還可以，雞煲材料簡單没有味道，火鍋 所有食材都没有清洗，蟹有好多泥土，鮑魚勁污糟滑潺潺， 蝦 蜆 全部都不新鮮的，肥牛，蝦滑，魚蛋等等 勁難食。
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家嫂店一直備受好評，今天中午和朋友過來吃放題，飯店是典雅中式裝潢，好大好舒適，包房裡面是荷花水墨牆畫超吸睛，搭配暖黃燈光，既有酒樓氣派又不失溫馨感，真是好適合家庭或者朋友聚餐！放題也好有心思，可以吃幾轉，第一轉是季節當選刺身拼盤，三文魚厚切、帶子鮮甜，北寄貝、 大蝦完全媲美日本居酒屋的高品質！第二轉是多款小食無限追加，私心大推「松露蝦多士」松露醬爆炸香和包住大大的鮮蝦、「招牌炒蜆」鑊氣十足！經典沙律炸雲吞真是神級組合！炸雲吞金黃酥脆不油膩，配上水果蔬菜沙律，味道絕了！陳醋小籠包現點現蒸！薄皮爆汁不破，內餡豬肉擠入愛心陳醋解膩又提鮮，真是放題罕見高水準點心！第三轉是惹味雞煲，選了BB辣，雞煲肉嫩醬濃！第四轉是火鍋，多款四季湯底，環游海鮮船超浮誇，巴掌大鮑魚，肥美生蠔上桌還在動！ 大蝦足足手掌長，蚌類吐沙乾淨無腥味，涮極上牛肉卷，油脂香超濃～仲有即點即叫火鍋配料無限添加！除了罐裝汽水和雪糕，居然有自家手搖水果汁，西瓜汁和哈密瓜汁都是滿滿的果肉！回頭指數🌟🌟🌟🌟🌟 人均$300左右能吃到這種品質，絕對會二刷！
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有朋友介紹我嚟食呢間位於佐敦區嘅火鍋放題，聲稱大件夾抵食，質素亦都唔差。而朋友介紹嗰陣時。都有同同區某一間雞煲火鍋放題做比較，嗰位朋友就聲稱「家嫂」平均表現遠勝另外一間。決定平日放工過嚟試吓佢，估唔到試咗個伏，甚至唔滿意到決定打我第一篇食評。少圖，但句句都真。開始分唔到邊啲係撞正餐廳質素好，邊啲係打手，邊啲係真正嘅劣食大師。先講服務用餐前一日經由whatsapp訂座，店員回覆「👌🏻🙏🏻」表示確認訂座。用餐當日，到咗餐廳之後喺櫃枱登記入座用餐，而訂座表上竟然冇我個名同電話，即係漏booking。從來冇試過喺呢個價位訂座有呢個情況，若然繁忙時間嚟食，恐怕又要擾攘一段時間。入座至用餐期間，先後有幾位店員serve我哋，有冇幾個服務態度良好，唯獨冇一兩位店員態度欠佳。尤其想加點任食火鍋品項，有一位店員聲稱「要等全部枱上食物落鍋後，先可以再次加點牛肉」。唔明白點解收400蚊(連加一)嘅火鍋放題有咁嘅規矩。如果唔想浪費食物，可以參考其他放題食肆向剩餘食物徵收額外收費，而唔係限制食客加點嘅速度。而事實上佢對比其他放題食店，加點嘅份量只可以每次一份，真係算少之又少。所以唯一解釋就係唔想食客加點太多，而令餐廳利潤減少，有吝嗇嘅感覺。再講環境訂咗當日食客唔多，座位安排上亦冇為方便餐廳運作，而安排所有食客坐喺同一區，編排上有一定距離，間隔相當合適。亦唔知係唔係因為人數較少嘅關係，餐廳冇明顯火鍋放題店嘅氣味。而兩人入座亦安排咗四人座位，相對其他放題店坐得更加寬闊同舒服。最後講食物任食套餐包括自助區嘢飲、醬料區、刺身拼盤(單次)、多款小食、雞煲、火鍋。午巿時段每位338晚巿正價時段448 7點前離座358成個用餐體驗最滿意就係飲品，除咗一般放題常見嘅罐裝、紙包飲品之外，亦有一啲手工飲品。除咗凍櫃嘅嘢飲外，仲可以叫店員製作果汁等現做飲品。感受到餐廳喺製造餐飲上，放得比較多心機。醬料區除咗一般火鍋醬料之外，亦都有一啲自家調配嘅醬料例如辣油提供。冇特別試，評價唔到太多。但當中有兩款造型一樣嘅豉油樽，分別裝住刺身豉油同火鍋豉油，而餐廳雖然有標示，但唔係特別清晰。而我都係上咗刺身後，出去搵刺身豉油，刻意留意先發現有所唔同。刺身拼盤有三文魚、油甘魚、帶子、北寄貝、八爪魚。大部份都係正常水平，讚一讚帶子冇特別一開二，保持適當厚度同口感。小食方面，當日食咗蝦多士、鰻魚、炸雲吞、小籠包、魷魚、白飯魚。蝦多士係蝦漿版本，上面有少量蛋黃醬同黑松露醬，蝦醬質地軟腍，唔係特別彈牙，蝦漿亦冇特別鮮味，味道以松露香氣同蛋黃醬甜味為主，放題嚟講質素合格。鰻魚係雪藏貨做少少加熱，口感同味道都係熟悉嘅感覺。炸雲吞一粒蝦仔/肉餡都冇，入面包咗蒽，雲吞上面有少少沙律同一粒藍莓。成舊嘢簡直係食緊炸麵粉一樣。如果我係餐廳老闆，我見到有客人食呢樣小食會覺得好開心，因為可以低成本撐住個胃吖！小籠包肉餡汁偏少而且溫度接近室溫。皮厚食落有麵團嘅感覺。上面有醋可以比食客自己斟酌調味。咖喱魷魚，咖喱味比較薄，應該係單靠咖喱粉調配出嚟嘅咖喱汁。魷魚口感味道正常。白飯魚，正正常常合格水平。去到雞煲啦。今次雞煲我哋嗌咗小辣。雞煲嘅味道都偏淡，香氣略嫌不足。一般市面上嘅「雞煲」，有放題式嘅重醬、重香料，相對嚟講比較濕潤嘅「放題式雞煲」，亦都有調味偏淡、追求乾身同鑊氣嘅「小菜式啫啫雞煲」。雖然咁分有啲奇怪，但事實上今日呢款雞煲有少少兩頭唔到岸，佢既冇一般放題式雞煲嘅濃味同醬料香，煲底留有嘅汁水亦都比較多同埋浠。雞肉嘅份量唔算太多，不過有得再次追加。但因為唔清楚追加需要等待嘅時間有幾長，所以今次就冇決定追加啦。而雞煲嚟講，實在算係唔合格。去到火鍋。喺任食項目之前，店員會首先上咗一盤海鮮拼盤同埋一碟肉品。海鮮拼盤包括有蝦、蜆、鮑魚、魚片、鱔片、生蠔。除咗鱔片、鮑魚、蝦合格之外，其餘嘅可以參考其他負評。特別一提，生蠔喺上菜嘅時候，仍然呈現冰凍嘅狀態。如果收你$400，你見到個生蠔仲係一舊冰，你會點？係唔係想我攞個火鍋湯底嚟解凍舊生蠔？而今晚嘅牛肉，完全係佳寶/街市最廉價嘅一款，而負責切肉嘅師傅唔知係唔識定點，竟然將一款來貨已經好廉價嘅肉順紋切，令到肉質硬上加硬。可能你會話「其實都係放題啫，你咁樣嘅標準去評價會唔會太嚴苛」。但其實而家放題嘅舖頭越做越多，豐儉由人。今日喺「家嫂」食一餐放題，連埋服務費埋單人頭接近400蚊，喺放題店嚟講算係定價中上。返返去食評一開頭，朋友攞咗「家嫂」同同區一間價錢相若、放題內容相若嘅舖頭嚟做比較，無論係食物品質定係大方程度，好明顯「家嫂」係冇做得咁好。今日呢餐放題，五點入座可以食到七點，但已經提前埋單走人。再食落去其實都真係冇乜意思。
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今日午飯試了家嫂一家大小（佐敦）。這間餐廳的性價比真的非常高👑，食物超級無敵豐富😍，服務員亦非常有禮環境又舒服。環球海鮮火鍋放題任飲任食，超滿足😌。🍣刺身有三文魚🐟、帶子、北寄貝、大蝦🦐等，非常新鮮。🧆特色小食有15款揀而且無限追加，今次試左鹽香雞中翼，香辣魷魚，招牌炒蜆，經典沙律炸雲吞同埋松露蝦多士，款款都好好味😋。🐤惹味雞煲試了BB辣，份量多而且雞肉嫩好惹味。🍲火鍋湯底有6款選擇，湯料豐富而且味道濃。海鮮船有鮑魚、🦐大蝦、扇貝、蚌、🦑鮮魷、🦪蠔等等，全部海鮮都好新鮮生猛。極上牛肉質素好好。下次再挑戰不同既火鍋配料。🥤飲品選擇多，好有誠意，有手搖又有其他飲品任飲。
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