17
10
4
灣仔地鐵站A1出口向左行5分鐘 繼續閱讀
電話號碼
28922888
獎項殊榮
米芝蓮一星餐廳 (2022), 亞洲50最佳餐廳 (2019-2021)
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
付款方式
Visa Master 現金 AE 銀聯
其他資料
電話訂座
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
食評 (38)
等級4 2022-05-21
1540 瀏覽
少林寺粵菜一向穩陣、一早預訂肚尖,10分爽脆,每一片都見到刀工,個人認為比名人坊肚尖更為出色百花釀芥膽,可謂其中一道失傳的中菜,相信到七月份芥菜質素提升,呢道菜仲好食。唯一比較失望就係清湯爽腩,第一完全唔係爽腩、第二成舊肉柴咗,完全諗唔到呢個低級錯誤會發生喺少林寺身上,雖然佢哋都馬上取消、但係都無補於事…….久違千層鋒終於強勢回歸,同其他菜式質素一樣穩定、用隻豬腳仔送紅酒真係一個美妙配搭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-05-15
1070 瀏覽
一行八人到這裡食晚飯,訂了乳豬、豉油雞、冬瓜盅,上湯煎粉果、馬拉糕、千層糕及麻蓉包。乳豬皮微暖但十分脆,食完皮之後,會將隻豬解體另上,手撕肉也相當精彩。豉油雞d肉好嫩滑。蜜汁燒鱔,皮脆得嚟又保持到肉汁豐富,好食。冬瓜盅份量不少,可分到8碗,湯好清甜。薑汁芥蘭和金銀蛋莧菜就正正常常。荷葉飯,料頭很豐富,個飯粒粒分明。上湯煎粉果,個皮頗為糊口,不夠實淨,麻麻地。馬拉糕質地比較鬆散,千層糕入邊有d糖冬瓜蓉做法懷舊,麻蓉包d餡有流沙相當吾錯。埋單$5300/8 位,都ok 啦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-03-28
1243 瀏覽
去過港九的福臨門, 這家家全七福還有何必館, 家全七福的裝修最為大氣, 但用餐體驗比起福記, 甚至是何必館還是差一點, 作為福臨門系出身的高檔粵菜, 先不說食物質素, 侍應服務態度真的不太OK, 不夠主動, 也不夠Attentive, 難聽一點來說, 就像一般屋村酒樓的敷衍, 也許是我沒有點鮑蔘翅肚等昂貴菜式吧! 餐碟上的污跡也許不大, 也不夠明顯, 但作為高級粵菜及米芝連摘星食肆, 這樣的馬虎不太要得.雞子戈渣是福臨門系的經典前菜, 今次終於能夠品嚐, 用料其實就是雞子和雞蛋, 口感順滑無渣, 鮮香濃厚, 炸後外脆內軟, 沒有任何油膉味, 味道層次也許比較單一, 但吃的就是製作這道菜的複雜性, 伴以砂糖更能提鮮. 相比沒有雞子版本的太史戈渣,只要你能克服雞子這食材, 前者鮮度還是更可喜.點心水準則較參差, 這也是我預計不到的. 例如是蝦餃和牛肉腸外皮的厚, 令其口感不夠順滑, 也更黏口, 味道沒有問題, 但吃起來有點吃力. 芝麻卷的芝麻香不夠, 咬下去也沒有如芝麻糊般流心. 我還是覺得福記受到到”水準下降”的批評真的太多, 平心而論, 它真的做得比不少的更好.Seventh Son is opened by the heirs of Fook Lam Moon. We expect her Cantonese cuisine will be one of the best in the town. Deep Fried chicken testicles are the most famous appetizer for both restaurants. Blended the testicles with eggs and soup, if you don’t mind the ingredients, the taste is really fresh. Deep frying make it crispy outside but the texture inside is still as smooth as the cream. However the quality of dim sum here is not good enough that makes us feel disappointed. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
3/5Went again for the chicken but this time the chicken some part wasn’t crispy enough, a bit salty as well. The fried frog leg abit soggy from the oil, should be alittle more crispy. And seasoning not enough Lotus leave rice a bit dry. Chicken feet was good! The thousand years egg had strong aroma that I don’t like at all, must eat with the pickles radish. —————————————- 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-12-30
1517 瀏覽
📍家全七福Michelin Recommended Restaurant家全七福 is a decent Chinese restaurant with most of their dishes done well. The suckling pig is the best that I had this year. The pork crackling is like a thin layer of crips. But my favorite of the night has to be the spicy pan fried lobster. The cook was perfect and with a bit of heat. So good. The 蒜蓉炒海斑 is nice too. Usually I prefer fish steamed but this tasted good. The clay pot rice was sooo damn good! Had to have an extra bowl for the crispy 飯焦!Unfortunately, the 9 leung hairy crab ain’t too good. Better stick with the traditional Shanghai restaurants instead of having hairy crab at other Chinese restaurants. Overall, I prefer 家全七福 over 何必館. Price: HK$1500-2000 pp (dinner) Revisit: 9/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)