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港鐵西營盤站 B2 出口, 步行約3分鐘
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電話號碼
21179792
營業時間
今日營業
12:00 - 15:00
16:00 - 22:00
星期一至四
12:00 - 15:00
16:00 - 22:00
星期五至日
12:00 - 22:30
*21:30 Last order
以上資料只供參考, 請與餐廳確認詳情
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芝士無骨炸雞 👍🏻
蜂蜜檸檬無骨炸雞 👍🏻👍🏻👍🏻
+1.5K
+151
食家推介
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芝士蛋捲
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泡菜煎餅
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韓式飯團
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lunch combo
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韓式牛肉粉絲+10
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超多炸雞口味可以選擇! 特色Cocktail都係$78, 多款韓式食品任君選擇‼️ 裝飾仲好靚好吸引, 超適合朋友聚會👯♀️Wide range of Korean food options! Enjoy fried chicken of many flavours with $78 special cocktails! Chill atmosphere with trendy decor and choice of k-pop playlist! ————————————————食物 Food:❆ Honey Lemon Chicken (Boneless, Small) $148蜂蜜檸檬炸雞(無骨, 小份)❆ Ginseng Chicken Soup $158人蔘雞湯❆ Bulgogi Japchae $128韓式牛肉炒粉絲❆ Seafood Pancake $118海鮮煎餅❆ Soju Sunset $78菠蘿及橙風味雞尾酒❆ Strawberry Milkshake $58士多啤梨奶昔————————————————整體 Overall:✦ 價格 Price: 4.4/5✦ 味道 Taste: 4.4/5✦ 服務 Service: 4.2/5✦ 環境 Ambience: 4.4/5✦ 再訪指數 Visit again: 4.4/5安客蔥雞 Uncle Padak 📍地址 Address:西環西營盤高街59號地下D號舖⏰營業時間 Opening hours: Mon - Thur 12:00-15:00, 16:00-22:00Fri - Sun 12:00-22:30
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今日喺附近返工，行嚟行去好似見到呢間有啲特色就試吓環境營造young啲嘅氣氛，播住啲輕快啲pop啲嘅音樂睇睇Menu ，Lunch Time都唔平，加埋一全部都接近$100起跳叫咗個牛肉水冷麵+雞翼一開始嚟咗個水冷麵，其他嘢未上等咗一陣個雞翼都上咗，都未見牛肉問吓侍應佢一開始話我係嗌咗普通水冷麵講講吓佢話原來係冇晒牛肉，所以同我轉咗普通水冷麵Service真係一般喇因為我唔食青瓜，特別同佢講唔要青瓜佢係走咗青瓜ge但平時水冷麵會有嘅雪梨啊，泡菜全部都唔見剩係得隻蛋同芽加埋都唔知使唔使$10成本雞翼都新鮮整嘅，都OK，正常發揮整體好普通冇興趣再幫襯
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這餐廳是我韓國人上司推薦的炸雞店亦都係我在香港最愛的炸雞店，甚至乎可以超越我在韓國吃到的正宗炸雞⋯！首推蔥燒炸雞Black Sauce，是我在店內最愛的口味，每次來都是直接叫一份單口味。餐廳的炸雞炸得香脆，雞肉Juicy，而且佈滿蔥絲在面，配上蒜黑醬汁，惹味得來又不會太濃烈，我不喜歡太saucy太多醬料的口味，所以這個口味對我來說剛剛好。點解其他小食都非常出色，不過坦白說價錢不便宜，但係份量不錯。基本上兩人用餐，一份炸雞再加一款小食已經相當足夠。誠意推薦給炸雞愛好者😊
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The environment was very chill and festive with all the Christmas decorations. The staff were very nice. For drinks, we ordered the strawberry milkshake and tiramisu martini. The strawberry milkshake was not too sweet and heavy which I like! The tiramisu martini was sweet and I would say it’s best to drink it by itself and not drink it while eating food.The LA Galbi style grilled US Angus beef short ribs was tender and it paired perfectly with the lettuce. We got the half and half portion for fried chicken. We chose The Padak Boneless (garlic galbee) and the boneless tteokbokki sauce fried chicken. Both were juicy and tender yet slightly crispy. I was pretty satisfied with the portion size. Would love to come back!
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疫情期間好鍾意叫呢間炸雞食。外賣送到嚟個皮都仲好脆，雞肉又Juicy。朋友話想食炸雞，所以今次終於來堂食。過咗咁耐水準依然高。鍾意呢度有得揀有骨或無骨炸雞，另外仲可以叫half and half Combo，一次過試兩種不同味。今次試了：❧ 韓式雞絲沙律 👍🏻👍🏻酸酸辣辣超惹味 (偏辣少少，唔食得辣嘅朋友要注意)❧ 蜂蜜檸檬無骨炸雞 👍🏻👍🏻👍🏻蜂蜜檸檬醬係最穩陣嘅選擇，有點似中式西檸雞。味道清新，個人最鍾意❧ 芝士無骨炸雞 👍🏻炸雞皮脆肉嫩。至於醬汁是甜辣醬味道比芝士味重那一種。炸雞份量都幾大，兩個女仔食唔晒要打包一整盒。𝓣𝓲𝓹𝓼 💎:這間是西營盤的熱門店舖，最好預早訂座。🏷️ 𝘋𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘣𝘦𝘴𝘵𝘪𝘦𝘴__________________ #roamardtheworld_hk #roamardtheworld_food #roamardtheworld_korean
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