安客蔥雞

營業中

休息中

食過幾次無論係堂食定係外賣都唔錯，我一家人都成日幫襯，但係今次真係好失望，越做越求其唔好以為係我食到咁，係佢一打開就係咁成件事好失望，唔想整不如唔好整，唔好俾啲垃圾人。

今日喺附近返工，行嚟行去好似見到呢間有啲特色就試吓環境營造young啲嘅氣氛，播住啲輕快啲pop啲嘅音樂睇睇Menu ，Lunch Time都唔平，加埋一全部都接近$100起跳叫咗個牛肉水冷麵+雞翼一開始嚟咗個水冷麵，其他嘢未上等咗一陣個雞翼都上咗，都未見牛肉問吓侍應佢一開始話我係嗌咗普通水冷麵講講吓佢話原來係冇晒牛肉，所以同我轉咗普通水冷麵Service真係一般喇因為我唔食青瓜，特別同佢講唔要青瓜佢係走咗青瓜ge但平時水冷麵會有嘅雪梨啊，泡菜全部都唔見剩係得隻蛋同芽加埋都唔知使唔使$10成本雞翼都新鮮整嘅，都OK，正常發揮整體好普通冇興趣再幫襯

超多炸雞口味可以選擇! 特色Cocktail都係$78, 多款韓式食品任君選擇‼️ 裝飾仲好靚好吸引, 超適合朋友聚會👯‍♀️Wide range of Korean food options! Enjoy fried chicken of many flavours with $78 special cocktails! Chill atmosphere with trendy decor and choice of k-pop playlist! ————————————————食物 Food:❆ Honey Lemon Chicken (Boneless, Small) $148蜂蜜檸檬炸雞(無骨, 小份)❆ Ginseng Chicken Soup $158人蔘雞湯❆ Bulgogi Japchae $128韓式牛肉炒粉絲❆ Seafood Pancake $118海鮮煎餅❆ Soju Sunset $78菠蘿及橙風味雞尾酒❆ Strawberry Milkshake $58士多啤梨奶昔————————————————整體 Overall:✦ 價格 Price: 4.4/5✦ 味道

這餐廳是我韓國人上司推薦的炸雞店亦都係我在香港最愛的炸雞店，甚至乎可以超越我在韓國吃到的正宗炸雞⋯！首推蔥燒炸雞Black Sauce，是我在店內最愛的口味，每次來都是直接叫一份單口味。餐廳的炸雞炸得香脆，雞肉Juicy，而且佈滿蔥絲在面，配上蒜黑醬汁，惹味得來又不會太濃烈，我不喜歡太saucy太多醬料的口味，所以這個口味對我來說剛剛好。點解其他小食都非常出色，不過坦白說價錢不便宜，但係份量不錯。基本上兩人用餐，一份炸雞再加一款小食已經相當足夠。誠意推薦給炸雞愛好者😊

The environment was very chill and festive with all the Christmas decorations. The staff were very nice. For drinks, we ordered the strawberry milkshake and tiramisu martini. The strawberry milkshake was not too sweet and heavy which I like! The tiramisu martini was sweet and I would say it’s best to drink it by itself and not drink it while eating food.The LA Galbi style grilled US Angus beef short ribs was tender and it paired perfectly with the lettuce. We got the half and half portion for fr

疫情期間好鍾意叫呢間炸雞食。外賣送到嚟個皮都仲好脆，雞肉又Juicy。朋友話想食炸雞，所以今次終於來堂食。過咗咁耐水準依然高。鍾意呢度有得揀有骨或無骨炸雞，另外仲可以叫half and half Combo，一次過試兩種不同味。今次試了：❧ 韓式雞絲沙律 👍🏻👍🏻酸酸辣辣超惹味 (偏辣少少，唔食得辣嘅朋友要注意)❧ 蜂蜜檸檬無骨炸雞 👍🏻👍🏻👍🏻蜂蜜檸檬醬係最穩陣嘅選擇，有點似中式西檸雞。味道清新，個人最鍾意❧ 芝士無骨炸雞 👍🏻炸雞皮脆肉嫩。至於醬汁是甜辣醬味道比芝士味重那一種。炸雞份量都幾大，兩個女仔食唔晒要打包一整盒。𝓣𝓲𝓹𝓼 💎:這間是西營盤的熱門店舖，最好預早訂座。🏷️ 𝘋𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘣𝘦𝘴𝘵𝘪𝘦𝘴__________________ #roamardtheworld_hk #roamardtheworld_food #roamardtheworld_korean

安客蔥雞(Uncle Padak)位於西營盤高街，是間韓國菜酒吧餐廳🇰🇷🍻 店內裝潢時尚型格，周圍的佈置裝飾都加入了韓國元素，很喜歡牆上的Gangnam Style油畫呢～😏 雖然餐廳空間不大，但氣氛十分好🎶🤩🤍雙拼炸雞 (HKD228)我們點了蜂蜜檸檬及甜辣醬無骨炸雞🍗 份量非常足夠🙈 (一開始還以為店員落錯單，點了每款炸雞各一份😅) 炸雞外脆內juicy🤤 蜂蜜檸檬口味酸酸甜甜，非常清新🍯 而甜辣醬口味則十分惹味🔥🤍韓式牛肉飯捲 (HKD68)牛肉微甜，調味不錯😋 裡面還有紅蘿蔔、青瓜、蛋絲等材料，味道口感挺豐富👍🏻🤍Soju Sunset (HKD78)🤍Busan Pineapple Express (HKD78)Soju Sunset是菠蘿燈雞尾燒酒🍍🧡 而Busan Pineapple Express則是青檸菠蘿雞味燒酒🍋‍🟩💛 2杯雞尾燒酒的味道都是酸酸甜甜，十分清爽，很適合夏天享用☀️📍安客蔥雞 (Uncle Padak) - 西環西營盤高街59號地下D號舖

🫔 芝士蛋捲 （$78）個蛋捲好滑之餘好足料，入面包左少許蕃茄碎，而且d芝士多到可以拉絲🍗 炒年糕無骨炸雞配芝士醬 - 細份（$148）無諗過嗌細份原來份量都咁多，炸雞比較大嚿，而且脆得嚟係juicy，個甜辣醬偏甜不過惹味，芝士醬個味道比甜辣醬搶哂完全食唔到芝士味；年糕食落煙煙韌韌，不過只係得兩三條🥭 Mango Milkshake ($58)奶昔好幼滑，芒果味好出🍫 Chocolate Milkshake ($58）奶昔好幼滑，朱古力味好出不過偏甜，奶昔上面有綿花糖做裝飾🩵 溫馨提示：千祈一定要book枱，因為餐廳座位有限同好full，就算我同朋友系Openrice book左枱都好，都要等成20分鐘先入席

🇭🇰 Sheung Wan｜Uncle Padek Perfect spot to enjoy your dinner date with some delicious Korean Fried Chicken and some unique Korean cocktails! 🍻Uncle Padek serves a variety of traditional Korean 🇰🇷dishes, their Korean fried chicken is a must try! 😌This time, I tried: 🍗Boneless Tteokbokki Sauce Fried Chicken 🍗Big juicy chicken along with some tteokbokki! Their sauce is on the sweeter side and they have a cheese dip for you elevate the satisfaction! 🤩🍗Honey Lemon Fried Chicken 🍗Totally loved how stro

位於西營盤嘅型格韓國菜館，主打多款地道韓式料理，同時亦有唔少特色韓國Cocktail供應，適合同朋友仔嚟聚餐。店內環境唔大，座位之間有適當距離，播住輕快韓歌，令人感覺舒適。午餐時段有套餐，推介無骨甜辣醬配炸雞醬油雞翼，雞塊炸至酥脆可口，肉質嫩滑啖啖肉，另有無炸嘅版本，兩款各有千秋，可以一次過食曬，旁邊附上飯糰，沙律，蘿蔔同湯，性價比高。湯品選擇有辣有唔辣，韓式牛肉鍋好值得一試，牛肉份量多到誇張，超級大塊，有厚有薄，肉質嫩滑唔嚡口，裡面有雜菜、蛋同滑嘟嘟嘅麵、湯底濃郁，帶甜甜嘅牛肉香氣，一定夠飽。小食有芝士木魚花飛魚子蛋捲，醬汁絕對係靈魂，蛋捲唔算好滑但勝在厚身且帶淡淡蛋香味，相信用咗唔少蛋去整。而飲品方面有柚子雞尾燒酒沙冰同三重梳打特飲（菠蘿芒果熱情果），冰冰涼涼十分解暑。

西營盤一帶真的隱藏了不少高性價比的美食😋這次就來到位於高街的Uncle Padak他們是一家主打韓國菜的小店中午時分看到全場爆滿就決定過來試試啦🥰餐廳會播放著流行韓語歌例如有我近期最愛的淚之女王歌單😙臨走的時候才發現原來牆上壁畫居然是Gangnam style😂 非常盞鬼～‣ Lunch Combo ($118)這個套餐很豐富，包括4塊無骨甜辣醬炸雞和4隻醬油雞翼炸雞外皮很薄，不油膩，肉質juicy醬油雞翼很大隻，也很入味圓滾滾的飯糰很可愛，中間混合了蟹籽，味道就正常發揮配菜還有沙律，蘿蔔和湯‣ 韓式牛肉水冷麵（可選辣/不辣）配醬油雞翼 ($118)店家很貼心準備了剪刀✂️，剪碎冷麵方便進食牛肉份量合理，加上雞翼就很飽了配料還有雞蛋和青瓜絲整體味道比較清淡，減肥必備！‣ 椰子奶昔 (+$40)奶昔喝起來甜甜的 (不會過甜～)椰子味挺香的，口感也比較滑‣ Yuzuade Soju Daiquiri ($78)這是一杯Cocktail夏日喝這杯感覺很舒適🍹是以柚子沙冰做底在混合檸蜜、橙糖漿調味最後就可以自己把燒酒倒進去～喝起來酒味不重，反而覺得柚子沙冰令口感更涼爽～‣ Korean

Have been to this korean restaurant several times but only for lunch. This time we got chance to visit at night. Atmosphere is excellent with pop music and fameless candles 🎶There're fried chicken, hot soup, appetizers and gourmet korean dishes available on menu. Kimchi, bean sprouts and pickled radish were served as side dishes We ordered half and half fried boneless chicken (cheesy and sweet n sour flavour). Cheesy sauce was a bit spicy and in gooey texture. Chicken batter was thin and crispy🤤

估唔到係西環都有唔錯嘅炸雞店，住附近同埋HKU的朋友有福了😚😚平日夜晚7點都會開始多人排隊，可想而知都幾受歡迎!😜🍗🥟 蔥絲無骨炸雞配炸餃子 年糕 沙律醬 小份 $148佢炸雞選擇都幾多，我揀依款因為都有埋炸餃子同年糕🥟雖然只係配菜，份量唔多，但都可以食多幾款嘢😆同埋佢炸雞都可以揀味，有好多醬揀! 我今次要咗沙律醬🥗酸酸甜甜都幾好，炸雞皮脆肉都唔鞋🤰🏻🤰🏻🤰🏻🧀🍳 芝士木魚花飛魚子蛋捲 $98勁大份，係巨型蛋捲🍳🥚每一舊都好厚，雖然唔係超級滑，但係食到有蛋香，中間加咗有芝士🧀🐮🍚 牛肉炒飯 $118好大碟🤣🤣炒飯幾香口，同埋有微微嘅辣味🌶️🌶️ 正常發揮🤣🥥🥛 椰子奶昔 $58🥥🍹 椰子青檸特飲 $38咁岩兩杯都係要咗椰子🥥🥥對比起果然係佢地個奶昔出色啲。唔會太甜又有椰子味🫰🏼

為咗接朋友收工而衝咗入呢間餐廳~偏暗黑型格Style🖤夜晚9點開始多人黎飲酒🍻平日都爆左9成 想食建議book位🔖📍炒年糕無骨炸雞配芝士醬 ($148)叫呢款既原因係可以滿足2個願望🎐 (炸雞+年糕)雞肉嫩滑juicy🍗口感係好鬆脆炸雞用甜辣醬汁調味🌶️好夠味 所以比較小點芝士醬🥺反而年糕會多d芝士醬係好杰身偏濃🧀年糕係好煙韌呢個份量2個女仔都食唔哂～大家睇路😀📍芝士木魚花飛魚籽蛋捲 ($98) 原本想叫normal 芝士蛋捲~ 但Staff話呢款新推出 朋友又想try的確個look好澎湃 😈木魚花、飛魚籽堆到成座山⛰️夾出黎真係有「拉芝」‼️同埋蛋捲唔係全熟🥚仲有蛋汁芝士夾心層+蛋 真係好濃味😍 幾好食📍海鮮拉麵 ($138)青口、魷魚、蝦、小章魚 款式都幾多🐙🦐🦑仲有洋蔥、蔥、紅蘿蔔絲一齊煮🍜好後悔無加辣 會惹味好多😭海鮮都好新鮮 比較可惜係蝦好細隻..食完個拉麵有D想睇韓劇😆📍Chocolate Milkshakes $58小朋友口味 👧🏻突然好想飲Milkshake上面仲加咗朱古力棉花糖 🍫朱古力漿掛杯邪惡度爆燈👅完美肥仔水但真係超好飲👍🏻好rich好smooth又唔會太甜🤭 好濃好

同朋友喺西營盤呢一間超級舒服嘅韓國美食餐廳食飯！我哋叫左lunch set套餐～我哋揀咗泡菜煎餅，可愛嘅Combo雜錦拼盤同埋韓式牛肉水冷麵～ Combo 雜錦拼盤有烤牛仔骨配沙律，紫菜飯卷，泡菜，芽菜，蘿蔔，醬油雞翼和湯～ 拼盤超級打卡able又可愛～ 豉油雞翼真係超級好食！牛肉紫菜飯卷同埋烤牛仔骨都好好食！紫菜飯卷好飽肚！烤牛仔骨肉質好滑！超級鍾意食水冷麵！呢個韓式牛肉水冷麵嘅牛肉係非常之有韓國特色嘅冷醃牛肉～呢個套餐仲配埋醬油雞翼非常之抵食！不得不提我最鍾意食嘅泡菜煎餅！煎餅大大件配埋醬汁一齊食，真係非常之滋味！好鍾意泡菜同埋煎餅呢一個酸酸地，但係又好飽肚好有口感嘅食法！Lunch套餐仲可以加少少錢就可以叫到三重梳打特飲！有好可愛嘅菠蘿裝飾係個杯飲品上邊！另外我哋仲叫咗一杯雞尾酒，除咗影相打卡好睇之外仲非常之好味！