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開飯介紹
營業至凌晨的串燒店。推介芝士燒生蠔、燒原條鮮魚及黑松露菌醬三重芝士撈丁。
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營業時間
今日營業
17:30 - 03:00
星期一至日
17:30 - 03:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
招牌菜
食家推介
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: If you're looking for a BBQ joint that serves food quickly, here is what is worth to visit. They offer a variety of dishes, including pork, beef, chicken, and lamb, as well as seafood like squid and prawns. They also offer vegetarian options like grilled eggplant and mushrooms. The chicken cartilage is crispy on the outside and juicy on the inside, with a slightly salty and savory flavor. It's a perfect snack or appetizer to enjoy with a cold beer or sake. The grilled leek, on the other hand, is slightly sweet and smoky, with a tender texture that pairs well with the crispy cartilage.The dried shunhwa, or shiitake mushrooms, add an earthy and umami flavor to the dish. They are chewy and slightly crispy, which provides a nice contrast to the tender chicken cartilage and grilled leek.It is worth noting that the dishes come out fast. So, if you're in a hurry and need a quick bite, this could be a good option to consider.🍴 On On BBQ📍G/F, 6 Yim Po Fong Street, Mong Kok
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