215
132
48
開飯介紹
安利一直堅持自己手打魚蛋，每日用兩種新鮮魚打起，令魚蛋味濃而彈牙。店內名物切腩魚片撈粗，是由40多年前開店的鄭老先生開創。
繼續閱讀
獎項殊榮
最優秀東區開飯熱店 (2012,2014)
營業時間
今日營業
09:00 - 19:00
星期一至三
09:00 - 19:00
星期四
全日休息
星期五至日
09:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
This restaurant is my favorite spot in Hong Kong for a bowl of noodle soup. Tt is the ultimate comfort food and every time I come here, the food doesn’t disappoint. Their fish balls are very flavorful and the perfect size while the beef brisket is incredibly tender, perfectly seasoned and just incredibly delicious. The portions of the ingredients and the noodles are perfect. lastly, the best way to end a meal here is by ordering their toast with butter and condensed milk. It is a super popular item on the menu and it is definitely worth the hype. Although it is a very simple dish, they make it very well and it is the best in Hong Kong.
繼續閱讀
安利粉麵馳名香港粉麵圈多年，因為對我來講太遙遠，一直未有機會一試，今次剛好工作關係去到附近，當然即刻衝入去。睇完餐牌一秒就決定食魚片頭，魚蛋撈粗，魚肉彈牙，撈麵夠味之餘又唔會太油，的確名不虛傳。
繼續閱讀
真係好難得出到到去筲箕灣，咁梗係要食返碗老字號魚蛋粉啦，點知我哋2:00去到都仲係要等位㗎，名物果然係名物！不過其實我哋都好快有位，入到去四個大人三個細路9秒就9就叫野食！一睇到個奶油多，西多士，已經係諗都唔使諗即刻order，唯一掙扎嘅地方就係我哋要食撈麵定係食河粉好？由於天氣太凍嘅關係，我哋都係叫左咗湯粉！首先嚟到嘅梗係奶油多！其實我冇expect過佢嘅牛油係咁厚咁正！小朋友簡直食到唔停口！大人都order多一份！之後就係我哋嘅坑腩魚片河！真係不得了，坑腩真係不得了，夠淋得黎又有咬口！魚片又夠新鮮，總之就超級好食！之後就係我嘅最愛西多士，餐廳係毫無吝嗇俾咗一嚿好厚嘅牛油我加落去，仲可以做到外脆內軟，最值得加分嘅就係佢枱面已經擺咗一支煉奶喺度俾我任加！真係OMG! 完全係滿足到我多醬嘅慾望😍😍😍😍😍順帶一提，杯奶茶都好好飲！總店真係唔同啲㗎！而且店員服務態度超好，我哋倒瀉咗杯嘢都9秒9幫我哋清潔！下次去仍然係要encore!
繼續閱讀
放假特登落去食返牛腩河，首先門口嗰位第二代老闆仔超冇禮貌，問佢有幾多張枱叫人有眼自己睇⭕️ 之後食咗碗牛腩河。牛腩又少又瘦，幼過手指，份量少質素差超冇禮貌。立即放低，行過對面去佢家姐嗰檔好過。最少人哋有心做生意，足料有禮貌，有錢都唔俾佢安利賺
繼續閱讀
🤍魚蛋魚片河 $48提起東大街 就會諗起魚蛋粉河粉夠滑 魚蛋魚片爽口彈牙😍不規則嘅形狀 更有手打嘅感覺仲有埋魚片角食 開心🤤腩汁都冇過鹹 仲有少量牛腩碎🐮冇諗過魚蛋粉都可以咁好食-回訪嗎：🙋🏻♀️味道 🌕🌕🌕🌕🌑抵食 🌕🌕🌕🌗🌑
繼續閱讀