安利魚蛋粉麵

呢間牛腩店真係越做越差，今次經驗差到爆炸，唔寫出嚟對唔住自己。我叫咗「爽腩飯」，點知送上嚟係一碟幾乎冇肉嘅嘢，全部都係肥膏同筋，完全唔似爽腩。**所謂「爽腩」應該係牛胸腹部位，帶適量油脂、筋腱、肉質結實、有彈性，咬落去爽口但唔鞋，唔係一堆冇肉得筋膏嘅嘢。我向店員反映，點知佢哋態度極差，完全唔願聽，仲用兇我哋：「就係得呢啲，你唔食就唔好無㗎啦」、「你咁講係侮辱我哋識牛腩嘅專業」。呢啲說話真係令人無言，完全冇半點服務態度，仲當客人係仇人。直到我話：「我有之前幾次幫襯你哋影低嘅相，要唔要攞出嚟對比下？」佢哋先開始收聲。其實早幾次嚟已經發現佢哋服務唔掂，有次侍應直接「啪」一聲將碟掟落枱，好冇禮貌，但當時覺得可能係忙冇計，冇認真計較。點知今次連食物都咁離譜，服務仲係咁差，證明唔係偶然，係態度問題。**以前覺得呢間舖有水準，所以先再嚟，但今次真係被徹底打沉。食物唔掂，態度更差，完全唔值得再幫襯。唔會再嚟This shop has seriously gone downhill — my experience was absolutely terrible.I ordered the a type of brisket (爽腩) and what they served was almost entirely fat and tendon with no actual meat. Let’s be clear: 爽腩 is supposed to be a cut from the brisket that’s firm yet tender, with a balance of meat, fat, and tendon. It should be chewy but still satisfying — not just a pile of fat and sinew with zero meatI politely told the staff that what they served didn’t look like proper brisket. Instead of listening, they snapped back in Cantonese saying: This is what we have. If you don’t want it, don’t eat.” You’re insulting our knowledge of brisket.”Their tone was straight-up rude and confrontational no apology, no explanation, just attitude.It was only when I mentioned that I had photos from my previous visits (which clearly showed better quality brisket) and asked if they wanted to compare, that they finally stfu, To be honest, this wasn’t even the first bad experience. On a previous visit, the waiter slammed the plates down on the table without a word. I gave them the benefit of the doubt back then, thinking maybe they were just busy. But now I can see — this is a pattern not a one-off.The food quality is unacceptable. The service is beyond disrespectful. I used to like this place and came back because of past good experiences — but after this, never again. …查看更多

鮮油奶多是安利的溫柔暴擊，現烤吐司帶著焦香，冰鎮牛油塊臥在其中，邊緣漸融成絲滑的乳脂，內里仍保持著冰碴般的爽脆，煉奶漫過麵包氣孔，甜咸交織出層次分明的奶香，每一口都是熱與冷的纏綿。贊！魚片魚蛋河則是街巷里的鮮氣巔峰，河粉滑過舌尖，裹著熬足數小時的骨湯，鮮甜直透喉頭。魚蛋彈牙到能在齒間跳舞，每粒都吸飽了魚鮮；魚片薄如蟬翼，輕抿即化，與河粉的軟、魚蛋的脆、湯底的濃，在唇齒間譜出鮮活的協奏曲。真是每月一吃的午餐夥伴！…查看更多

食完土魷蒸肉餅，第二站就嚟到東大街呢間安利魚蛋粉麵人氣麵店。呢間出面難得冇人排隊，就一於入去食碗麵。入內坐低後望一望個餐牌，冇乜頭緒食咩，咁就一於穩穩陣陣食個招牌切腩魚蛋米啦！佢d米粉係用銀絲米粉既，口感比較特別，切腩偏淋肉味豐富，切得比較細舊，魚蛋爽彈有濃郁既魚味，口感比較豐富，湯底唔太咸飲咗幾啖之後唔覺口渴。[米饭]口味：🥚🥚🥚[薄荷]环境：🥚🥚🥚🥚[服务铃]服务：🥚🥚🥚🥚[糖果]性价比：🥚🥚🥚…查看更多

失望。雖然開咗幾間新嘅粉麵店，但一心一意想食安利。點知失望而回。魚蛋河同埋凍奶茶。魚蛋無魚味，死實。其實咬咗一啖，我都已經唔係太想食；不過食得唔好嘥都夾硬食晒佢。因為係外賣，所以河粉一夾就散；所以情有可原。凍奶茶簡直恐怖。我覺得有啲似泰式嘅凍奶茶。即係得甜味、無茶味、冇奶味。我飲咗一啖就唔想飲，我阿媽飲埋，因為佢話唔好嘥。星期五12點幾，冇乜客排隊。可能亦都反映咗佢嘅水準大不如前。回憶永遠是最美好的。…查看更多

安利魚蛋粉麵是香港本地極受歡迎的傳統麵食專門店，憑藉每日新鮮製作的手打魚蛋和爽滑麵條，吸引街坊和食家多次回訪。店面走親民實在裝潢，環境明亮乾淨。設有堂食和外賣，方便不同食客隨時坐下，享受一碗地道魚蛋粉麵或街頭小食。嚴選牛腩，大塊手切，燉煮至軟腍入味，帶筋帶肉，鮮香濃郁。配河粉吸盡牛腩湯汁，滑溜又爽口。湯底以牛骨慢熬，牛味突出而無羶味。愛牛腩的你必試之選。西多士是經典港式茶點，以兩片白麵包夾入香濃咖央醬，浸蛋液後炸至金黃酥脆，外層微脆內裡柔軟，香甜不膩。配上牛油和糖漿，口感層次豐富，是懷舊冰室必試的招牌甜點，深受本地食客喜愛安利魚蛋粉麵貫徹港式傳統，用料新鮮、手藝紮實，從招牌手打魚蛋粉到咖哩魚蛋及炸響鈴，都是飽肚又過癮的經典選擇。店家環境親切實在，是香港街頭快餐與尋味小吃的必訪之地。不論你愛湯麵還是小食，每次回訪都能找到屬於你的美味回憶。…查看更多