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開飯介紹
屹立於葵廣內的車仔麵檔,配料選擇多,抵食、地道。沙嗲辣汁及秘製醬汁乃其麵食之靈魂。
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營業時間
今日營業
06:00 - 00:00
星期一至日
06:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
好多年無嚟葵廣食嘢,啲嘢貴左好多。今日叫咗四個餸,魚肉,蘿蔔,魚蛋,豬皮,油麵,孖寶辣汁加三蚊,加罐汽水,總數係69,而家喺葵廣食碗麵都要70蚊,真係唔知講咩好。講返碗麵,湯底麵質都正常,最好食係嗰個辣魚蛋,係陳皮魚蛋,仲有個魚肉都幾唔錯,煙韌,有魚味,唔係粉多過肉嗰隻。蘿蔔就略嫌唔夠腍,再腍啲入味啲更好。總括嚟講呢間孖寶係ok好食嘅,但不能算有驚喜,亦唔會吸引我再嚟。目測好多人嚟食腸粉燒賣,應該比較抵食 。
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好耐冇出嚟葵芳啦,快閃食個晚餐先,呢間店舖位於葵涌廣場,相信大家都唔陌生,除咗有掃街小食之外仲有車仔麵糖水等等。我點咗個車仔麵加兩份小食。三餸車仔麵$52包熱飲,點咗我最愛嘅牛腩、豬紅同埋牛柏葉。牛腩今次細舊左,不過依然煮到好腍夠晒入味,牛柏葉就有啲韌,而豬紅就好入味,揀咗米線,米線口感軟腍腍都幾滑口。另外點咗份陳皮魚蛋$12,好大浸陳皮味,掃街必食,再加份$16嘅滷水豆腐,食完滿足晒。晚市真係幾熱鬧,好彩搵到一張枱。
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每次去葵廣都想食車仔麵,今日又食啦三餸車仔麵-好友大推冬菇,雞翼同羅白,配油麵。秘製汁加腩汁。果然,冬菇勁入味,又大隻。滷水雞翼,出色,羅白偏甜,但配上秘製汁又提升味道。不錯魚肉碗仔翅-賣相不錯,魚肉彈牙,碗仔翅再加入紅醋,至愛上韭菜豬大腸蘿蔔淨餸-蘿蔔同車仔麵蘿蔔完全不同,胡椒湯底索入蘿蔔又另一種風味,豬大腸洗得乾淨,咬口好好,韭菜香口,配搭上豬紅,童年回憶。實在不得不每次幫襯。再加2罐忌廉完美總結,一流
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孖寶車仔麵❣️每逢黎到葵廣,都必定會去孖寶車仔麵。充滿香港特色嘅車仔麵,大份夾抵食!仲要開到凌晨12點,今次黎到依然都係好多人,等一陣先入去。🌟翅撈公仔麵🍜好新奇的食法,估唔到有驚喜。碗仔翅濃稠度適中,做到完美掛面效果。再加少少紅醋調味,更加凸顯翅的鮮味。仲可以任加辣菜脯,提升質感同惹味度。🌟生菜魚肉湯🥬生菜切得好碎,方便同魚肉一齊入口。魚肉超級彈牙,情湯底加咗麻油同胡椒粉,香氣十足又超級有街頭風味。🌟韭菜大腸豬紅湯🥗大腸洗得頗乾淨,煲到軟熟,容易入口。仲有好多白蘿蔔添,煮到好淋。豬紅口感外面堅實,咬開彈滑。韭菜鮮甜,食極都仲有。🌟滷水雞翼大大隻雞翼,滷得好入味。甜味鹹味控制得啱啱好。有鹹香味得來又有微微的片糖焦糖味。
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brought my friend here to try a local cantonese noodles called cart noodles. First of all got a 菜蜜, which is basically a honey drink. I especially like the noodles here as they are very chewy. According to the name, it's hand shredded which gives it a good texture. I also recommend the tofu as it's marinated so that it's very flavourful. I especially like to he special sauce they use on all their noodles. It's a savoury and dense sauce that gives the soup base a very rich and deep flavour.
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