影片
開飯介紹
屹立於葵廣內的車仔麵檔，配料選擇多，抵食、地道。沙嗲辣汁及秘製醬汁乃其麵食之靈魂。
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營業時間
今日營業
06:00 - 00:00
星期一至日
06:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
好多年無嚟葵廣食嘢，啲嘢貴左好多。今日叫咗四個餸，魚肉，蘿蔔，魚蛋，豬皮，油麵，孖寶辣汁加三蚊，加罐汽水，總數係69，而家喺葵廣食碗麵都要70蚊，真係唔知講咩好。講返碗麵，湯底麵質都正常，最好食係嗰個辣魚蛋，係陳皮魚蛋，仲有個魚肉都幾唔錯，煙韌，有魚味，唔係粉多過肉嗰隻。蘿蔔就略嫌唔夠腍，再腍啲入味啲更好。總括嚟講呢間孖寶係ok好食嘅，但不能算有驚喜，亦唔會吸引我再嚟。目測好多人嚟食腸粉燒賣，應該比較抵食 。
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好耐冇出嚟葵芳啦，快閃食個晚餐先，呢間店舖位於葵涌廣場，相信大家都唔陌生，除咗有掃街小食之外仲有車仔麵糖水等等。我點咗個車仔麵加兩份小食。三餸車仔麵$52包熱飲，點咗我最愛嘅牛腩、豬紅同埋牛柏葉。牛腩今次細舊左，不過依然煮到好腍夠晒入味，牛柏葉就有啲韌，而豬紅就好入味，揀咗米線，米線口感軟腍腍都幾滑口。另外點咗份陳皮魚蛋$12，好大浸陳皮味，掃街必食，再加份$16嘅滷水豆腐，食完滿足晒。晚市真係幾熱鬧，好彩搵到一張枱。
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每次去葵廣都想食車仔麵，今日又食啦三餸車仔麵-好友大推冬菇，雞翼同羅白，配油麵。秘製汁加腩汁。果然，冬菇勁入味，又大隻。滷水雞翼，出色，羅白偏甜，但配上秘製汁又提升味道。不錯魚肉碗仔翅-賣相不錯，魚肉彈牙，碗仔翅再加入紅醋，至愛上韭菜豬大腸蘿蔔淨餸-蘿蔔同車仔麵蘿蔔完全不同，胡椒湯底索入蘿蔔又另一種風味，豬大腸洗得乾淨，咬口好好，韭菜香口，配搭上豬紅，童年回憶。實在不得不每次幫襯。再加2罐忌廉完美總結，一流
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孖寶車仔麵❣️每逢黎到葵廣，都必定會去孖寶車仔麵。充滿香港特色嘅車仔麵，大份夾抵食！仲要開到凌晨12點，今次黎到依然都係好多人，等一陣先入去。🌟翅撈公仔麵🍜好新奇的食法，估唔到有驚喜。碗仔翅濃稠度適中，做到完美掛面效果。再加少少紅醋調味，更加凸顯翅的鮮味。仲可以任加辣菜脯，提升質感同惹味度。🌟生菜魚肉湯🥬生菜切得好碎，方便同魚肉一齊入口。魚肉超級彈牙，情湯底加咗麻油同胡椒粉，香氣十足又超級有街頭風味。🌟韭菜大腸豬紅湯🥗大腸洗得頗乾淨，煲到軟熟，容易入口。仲有好多白蘿蔔添，煮到好淋。豬紅口感外面堅實，咬開彈滑。韭菜鮮甜，食極都仲有。🌟滷水雞翼大大隻雞翼，滷得好入味。甜味鹹味控制得啱啱好。有鹹香味得來又有微微的片糖焦糖味。
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brought my friend here to try a local cantonese noodles called cart noodles. First of all got a 菜蜜， which is basically a honey drink. I especially like the noodles here as they are very chewy. According to the name, it's hand shredded which gives it a good texture. I also recommend the tofu as it's marinated so that it's very flavourful. I especially like to he special sauce they use on all their noodles. It's a savoury and dense sauce that gives the soup base a very rich and deep flavour.
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