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港鐵葵興站 D 出口, 步行約11分鐘
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營業時間
星期一至四
06:30 - 21:00
星期五
06:30 - 20:30
星期六
07:30 - 18:00
星期日
09:00 - 15:00
以上資料只供參考, 請與餐廳確認詳情
食評 (5)
鴛鴦焗飯：一半是咖喱雞扒，另一半是白汁海鮮。其實味道還算不錯，就是邊位飯粒很乾很硬，可能是焗的時間過長以致水分全被抽乾，不過中間的好一點。雞扒偏鹹，但整體不錯。 鹹魚雞粒炒飯：算不上驚為天人，但是也挺好吃的。 咖啡：很滑，有驚喜！ 本身對咖啡沒有什麼研究，是否香濃就不評論了。ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ應該是家族生意吧，婆婆很溫柔友善，小孩也很乖巧可愛。 可是廚師一直大聲罵髒話，還是很俗的那種，讓人感到真的很不舒服…… 堂食的話，應該真的不會再來了… 外賣倒是可以考慮。
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嚟到呢頭食晏,見到好輝煌餐廳門口隻貓幾得意,於是就坐晌室外.朋友叫咗蝦仁炒蛋飯,蝦肉幾多,蛋煎得香口,同埋加咗青蔥同淋咗豉油提味,賣相就好似家常菜式咁,都算有誠意.我就係金牌焗豬扒飯,即叫即焗,所以都等咗幾耐,朋友嗰碟飯就嚟食完先拎到出嚟.面層鋪咗幾多芝士碎,焗到微焦兼可拉出芝士絲.下層稠身嘅港式茄汁酸甜度適中,豬扒似係用咗美極之類略為調味,外層蘸上蛋漿半煎炸至金黃,同埋已經預先切件,食得幾方便.最低層嘅飯入面加咗炒蛋絲,不過睇落唔似炒底,好彩米粒煮得唔爛唔硬兼粒粒分明.份量對我嚟講啱啱好,味道算係好食,不過如果可以加少少番茄肉或洋蔥等等就仲有口感.兩份餐都跟咗飲品,呢日天氣有啲熱,我哋就同時叫咗凍奶茶,茶味唔濃,朋友講味道有啲似台式奶茶,但飲起嚟都唔差,亦唔會死甜.
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是日出海玩帆船, 時間尚早, 可以係屋企附近食個早餐先。餐廳係舊式茶餐廳格局。餐牌就係牆上...突然想食蛋, 叫左個蟹柳奄列同凍檸茶走甜。即叩即整既奄列, 正!奄列都大件, 而且厚厚的.... 伴碟仲有茄汁焗豆同半塊牛油多士。望落煎得剛剛好...隱約見到入面有點流心。外層好似煎蛋個底咁, 入口有蛋香。而奄列入面, 由於蛋唔係全熟, 所以滑滑的。蟹柳既份量都算多。我個人覺得蟹柳比腸仔/火腿同蛋更加夾。無論係蛋外層, 奄列入面同埋蟹柳既份量都配合得相當好!!! 讚!!睇間餐廳既裝修同人流... 絕對估唔到佢個奄列係咁好食, 仲要30蚊有找。雖然杯凍檸茶唔好飲, 但係淨係個奄列都值回票價!!推薦俾鍾意食炒蛋/奄列既人!
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Summer is gone, and so goes the unbearable humidity. Autumn is the perfect time to be sitting outside and enjoying the beautiful warm weather. That's why I frequent this place because of the abundance of outdoor seating. You might get bit by a mosquito here and there. But that beats sitting inside the cramped restaurant. The food is typical cha cafe. Lunch is $28 (very reasonable) for a rice plate and a hot drink. I like getting the meat pie. The meat is denser here compared to other places. Depending on the day, it may be topped w preserved veggies, salted egg, or salted fish. Today my meat pie came w the salted fish. I like that the rice plate has a handful of cabbage and not just a full plate of rice. You can ask for more veggies and less rice to get more greens in your diet. Tastewise, it's better than most cha cafes in the area. Definitely worth coming back.
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街坊茶餐廳老板娘好好人食物ok (吾係好多選擇味道ok) 環境企理我覺得至正係咖喱雞脾反炒底/ 蒸反早餐就至正係牛扒+火腿通可以坐好耐有電視同免費報紙睇另外, 有免費fon可以連上網(不過要坐露天位置,有時得時吾得)飲杯野都ok 吾一定要食反/早餐/下午茶
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