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港鐵大圍站 A 出口, 步行約5分鐘 繼續閱讀
電話號碼
28135077
開飯介紹
一碗湯麵,關鍵是要有好的湯底再加上好食材就好像有了靈魂一樣,令人一試難忘! 繼續閱讀
營業時間
今日營業
12:00 - 20:30
星期一至日
12:00 - 20:30
付款方式
AlipayHK 支付寶 現金
其他資料
外賣服務
當面支付
食評 (104)
等級3 2020-10-20
0 瀏覽
早排天氣涼返,就同朋友約埋去食碗熱辣辣嘅湯麵暖下身。每次行過都排長龍,今晚大概等左半個鐘。我就叫左海龍皇湯,朋友之前食過,今次就試新野,叫左叉燒鮑。海龍皇湯一上枱,已經好香蝦湯味🦐飲落有啲似龍蝦湯,不過就有蝦頭油而更加香濃!除左鮮甜嘅湯底,仲有一堆蟹肉,兩隻大蝦同大大隻帶子。帶子煮得比較熟但都唔會乾👍🏻侍應仲好貼心送上一次性毛巾俾我地食完蝦抹手而叉燒鮑湯底比較甜,叉燒雖然偏瘦,但都唔會韌,麵質就係扁麵,有日式烏冬嘅感覺🇯🇵🍜雖然價錢比普通湯麵貴,但十分足料,都算物有所值~下次會再黎試埋其他嘅湯麵😋😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-15
226 瀏覽
Don't like waiting in line but when you've come to woop woop to have a bowl of noodles, I guess you can't do much about it.  A taro pearl milk tea from Gong Cha enjoyed while waiting in line did a few favors for us this hot October day.   Of course it's the company that matters and I enjoy traveling to the ends of the earth hand in hand with this one. We ordered: Sichuan Spicy Stewed Wagyu Beef Cheek/Ox Tail/ Beef Broth Flat Noodles Blue Crab Meat, Prawns, Hokkaido Scallops, Prawn Sol, Seafood Pottage Thin noodles. Sichuan chilli marinated chicken feet Marinated Black Fungus with Garlic and Sesame Oil The appetizers were delicious, to our liking, not too spicy.  I liked the seafood noodles a lot, the soup was hot, fragrant and rich. There were two large prawns and two scallops, with crab meat dispersed in the soup. It was a soulful bowl of noodles. The beef noodle soup was just okay, I didn't taste the chilli and it was a bit bland for me. It's supposed to be a signature dish, with the soup famously boiled for X number of hours. I still liked the seafood noodles more. They also have other interesting noodle options such as the lamb broth soup with bean curd sheets and the black looking Hokkaido squid and cuttlefish paste ink flat noodles. Unfortunately the distance won't bring me here again but I would recommend it to anyone who did not mind waiting half an hour outside the restaurant for a hearty bowl of soup noodles. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-07
433 瀏覽
晚上九點來到這裡,終於不見了長人龍,同時我都餓到胃痛。叫了巴馬火腿,老闆再三叮囑我要自己煮的,太想喝一口濃湯的關係,所以都堅持買了。回家後跟足指示,先煮麵,再將湯翻熱。5分鐘後,香到震既湯麵完成了。厚厚的濃湯,吸滿湯的竹笙,當然唔少得主角 -48個月的火腿。食到連個碗都食埋,聽落跨張,但那個咸香火腿的美道,真係瞓醒,d 香味也留在口裡。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-10-06
341 瀏覽
因為見到有明星推介隱世小店又勁多網上介紹,所以特意走進大圍試“黑口黑麵”同“好頭好尾”。 “好頭好尾”個湯係超級濃郁又好足料,同網上好多的介紹一樣,飲得出是用足心機,因為我喜歡飲湯加上又怕肥,我飲咗大半碗湯,飽了😂😂呢個都係我去到比較失望嘅地方,因為都算主打可以連湯底都可以飲,若果有足料淨湯就最好,最啱我依啲減肥人士,唔想食咁多麵。至於“黑口黑麵”,個湯底冇我想像中咁有濃郁嘅墨汁香味,反而最令我驚訝嘅係個手打墨魚滑裏面真係有粒粒墨魚肉,好好食🤤🤤。不過,我嗰日店員冇比圍裙,我要食得好小心,冇網上面啲人講店員咁貼心😅餐廳都係一間小店都冇咩裝修可言,位置唔多,所以最後一口食完即刻俾人收碗😂若果你鍾意飲湯又鍾意食麵呢間都真係唔錯嘅。不過都幾多人排隊,大家去食都要有心理準備等 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-09-28
655 瀏覽
一早已經有睇過介紹呢間店既報導可惜一直未有機會試到今日經開大圍終於可以一試呢間好湯好麵可能係平日黎既關係 門口只係得一組客人等位 我地係第二組 大約等左十分鐘左右便可以進店入座等位期間店員亦不時會同我地講"執緊枱喇 好快到你地"感覺十分友善我地二人被安排到樓上坐低 因為之前見到其他食評都話要等成半個鐘先到 所以一坐低我地都拿拿臨落單 落完單店員亦貼心推介今日有檸檬薏米水服務態度十分好等左十五分鐘到好頭好尾就已經到第一啖飲湯 已經食到非常濃郁既牛味相信湯底一定係真材實料牛面頰肉有四五塊肉質彈牙而且好有牛味雖然薄薄地 但係已經好滿足牛尾就只有一舊D 肉煮到好淋而且帶有少少紅酒香味呢款係用左扁長春面 掛汁掛得非常多一啖湯加一啖面大滿足棉花雞飲第一啖湯已經覺得直頭係平時食一盅兩件果隻汁做底味再加上高湯而成 十分濃郁比起好頭好尾我更喜歡呢個棉花雞濃厚而不濁棉花 非常吸味 冬菇厚身 而且夠淋豉油雞翼煮得入味而且雞肉爽口涼拌雲耳就普普通通無咩特別調味 比較淡口如果係加有辣味的話相信會更加好整體黎講呢間店係高質 等待都係值得期待下次再黎試海龍皇湯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)