影片
由第一次來呢到食到呢家已經差唔多半年了，差唔多每個禮拜都要來一次，不單單因為食物水準之高，更加係老闆兼大廚邦哥對煮食既心，實屬難見。呢到其中一個特別之處係週不時會有啲特別既海鮮坐鎮，例如韓國來既北寄貝、野生澳洲鮑、青龍等等。當中呢家季節既蟹中之皇-黃油蟹開始有貨，老闆馬上幫我找最頂級既頭手貨，實在感動。新推出既一夜干也是值得一讚的，原因係佢地唔選用日本魚製作，支持本地漁業採用本地魚，目的就係想話俾大家聽其實本地魚既質素也非常好，而且既然有自家新鮮魚，為何不用？看到老闆準備由此店搬往新店擴大，真係非常開心，希望大家會繼續支持。P.S. 黃油蟹係需要預定。
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驚喜地發現海鮮全部新鮮，燒善係必食，燒到個皮好似薯片咁脆，但同時魚肉仍然濕潤。韓國內的北寄貝第一次吃，也10分鮮甜，海水味十足，不用調味已可以了❤️燒貴妃旁仔火候剛剛好內裏也保持肉汁。手掌咁大隻嘅鮑魚燒出來也很嫩滑。燒茄子如果可以大一點會更好，略嫌不夠喉。燒雞翼的皮可以在燒脆一點。串燒店在同區有很多，但這間海鮮選擇較多，價錢也夠相宜，雖然大排檔格局，但嘢食新鮮，性價比一流，如果天氣冇咁熱會再過嚟食。
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好拍檔燒烤，超級美味。老闆每日親自採購靚海鮮，想食乜靚海鮮，提早通知老闆。今餐我們有大隻象拔蚌刺身，清蒸超大隻刀貝蜆，油鹽焗極品黑頭奄，蒜茸蒸蘇格蘭大聖子，老闆特制調味嘅私房豉油烤南非鮑，特別一提，鮑魚和聖子做得超級非常出色，其實樣樣海鮮烹調得都非常出色，無人烹調味道和時間都控制得非常非常好。我地食晒所有海鮮之後跟住就輪到串燒出場，一句講晒，串燒同樣咁好食。非常難忘美味的一餐。
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住西灣咁耐，成日都有朋友同我講 “你就好啦，咁近太安樓，可以成日去食好野”，朋友你太膚淺了，話我自私都好，好食既野，我盡量都唔想唱通街，呢間串燒小店，開舖冇耐就開始幫襯，可能我比較麻甩，好鐘意呢啲坐街邊風味，就連周年記念，我同另一半都會黎食 😂😂😂今晚又同朋友黎食，兩個女仔，有龍蝦（好新鮮）有牛肉有鱔（鱔皮仲要燒到好脆），仲有主角五層燒同啤酒，都只係每人二百蚊，去邊度揾？講個秘密比大家知：咪睇老細粗粗魯魯，其實好好人好有heart，知我有時要食素，都會送蒜蓉包俾我食
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Had some grilled items here and the varieties were fair. We narrowed down to the few items below that did not disappoint!豬頸肉 $15一口叉燒 $15The pork was flavour-wise and tender-wise! We devoured with satisfaction! 金菇肥牛卷 $20牛舌 $16熊本一口牛 $18翠玉瓜 $12蒜蓉燒完隻茄子 $28Garlic was plentiful that laid invitingly on the eggplant! The tasted turned out to be so luscious that I couldn’t help craving for more! 法式蒜蓉包 $20The bread was of fair portion, the taste was spot on! Who’s not into garlic bread right? Overall this was a satisfying meal given that it’s price was fairly low. Even though it’s quite hidden at Sai Wan Ho, it’s worthy to come by and try a few grilled items to satisfy the crave for something salty and inviting!
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