129
67
19
所有分店 (1)
電話號碼
24762495
開飯介紹
元朗老字號粉麵店。 繼續閱讀
營業時間
今日營業
10:00 - 20:00
星期一至日
10:00 - 20:00
付款方式
現金
其他資料
電話訂座
加一服務費
食評 (248)
今日同媽咪去元朗整野,行行下,媽咪突然話想食 好到底既麵,我仲話好丫,買返屋企煮黎食。點知我媽話洗咩自己煮丫,堂食啦。原來一直以黎,都係我誤會左,我以為好到底只係賣麵餅,唔知原來係一間雲吞麵舖,真係無知。第一次入黎,真係好懷舊嘅感覺,所有既物件都好衝擊,好似回到細個既情景。尤其是今次仲係同媽咪一齊黎,心裏面有啲酸酸嘅感覺😶。突然發覺原來咁多年從未去接觸既東西,其實一直都喺身邊生存緊,但當你有時間去接觸時,所有野都已經變得殘舊,只有情懷不變。沉思左一輪,阿媽已經急不及待,叫左野食啦。叫左一碗雲吞撈粗 $39,一碗雲吞麵$30,同細淨水餃 $30, 麵質好彈牙,可能好耐無食蠔油撈麵, 味道啱啱好,好好食, 雲吞就細細粒,無咩特別, 相比之下我覺得水餃仲好味,水餃既餡有木耳,所以好爽口,呢個口味同一般既好唔同,吸收埋D湯汁,令人回味無窮。呢D咁有風味既舖頭,唔知又會有幾多人忽略佢嘅存在價值呢? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-08-05
99 瀏覽
今日離左元朗,去咗一間細個成日食既老店。都有段時間無食,水準就已經無左以前嘅水準。離到雲吞麵店,咁我就叫左個雲吞麵啦!個麵既質地已經無左以前個特式,無以前咁咁彈牙。但仍然可以接受。雲吞就尚算keep 到以前個水準,材料亦不馬虎。只是賣相差左一點點。最後,我覺得湯底就比以前失準左d 了,因為味精真係比以前係落重左,食完真係有啲口渴!雖然味精係重左少少,但仍然感受到佢自己用大地魚熬製既味道!餐廳嘅裝修就保持住廿多年前,沒有改變!具有傳統既特色。之於服務方面,所以員工都有禮貌,廚房嘅員工都有戴好口罩! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-06-11
287 瀏覽
第一次食,好食到不得了,下次一定會返轉頭不枉咁遠水路走入嚟元朗食佢!雲吞麵($30)湯底已經好好飲,好出色,面底都唔錯。重點係個雲吞,有5粒,份量好多又好好味。唔止剩係得先,仲有好似係蝦米嘅物體喺雲吞入面,咬落口感豐富,鮮味十足!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-05-21
206 瀏覽
之前都有寫過關於佢哋嘅食評 今次想寫埋佢哋嘅水餃 🥟細個嘅我只係鍾意食佢哋嘅雲吞麵 之後大個發現咗原來佢哋嘅水餃都好好食😋佢哋嘅水餃皮唔係滑嗰隻 係用咗燕皮 然後粒粒水餃都大大隻 入面好多餡🙈 同埋有好到底先會煮得出嘅嗰浸味😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-08
253 瀏覽
Today hubby and I plan to have a day trip at Yuen Long and try few restaurant that got high recommendation. First we try a beef ball shop....disappointed and after that at once we go straight to this noodle shop and think of compensate ourselves but again .....make us disappointed. When first go in the restaurant can tell that it got history and it’s a very local noodle shop which they produced their own noodles. We are so excited as we love those long history and traditional local hk restaurant....we love that feel. Anyway we are sitting on the 2nd floor and we ordered one stirred noodle with beef brisket (牛腩撈麵)one stirred noodle with shrimp & pork dumplings(水餃撈麵) and one wonton with soup (淨雲吞). All food are just so so.....even the home made noodle are just ok which really surprised us. One thing I want to thanks is the lady waitress is such a nice waitress! Anyway how come this restaurant can be Michelin recommended from 2018 till now? Is that because it’s old and traditional.....really got no idea 🤷🏼‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)