奇卡諾

營業中

休息中

奇卡諾位於香港中環，是一家以墨西哥街頭美食為靈感的餐廳，氛圍輕鬆而充滿活力。餐廳裝潢融合了墨西哥色彩與現代設計，牆上的鮮艷壁畫和木製家具營造出濃濃的拉丁風情，讓人一踏進門就彷彿置身墨西哥街頭。餐單主打經典墨西哥菜，招牌Tacos絕對是必試之選。我點了「Carne Asada」（烤牛肉）Tacos，牛肉經過完美調味，肉質嫩滑多汁，搭配新鮮的洋蔥、香菜和自家製莎莎醬，味道層次豐富，每一口都充滿驚喜。另一亮點是他們的Guacamole，現點現做，牛油果濃郁滑順，配上微辣的番茄和青檸，與香脆的玉米片是絕配。此外，Quesadilla外酥內軟，滿滿的芝士牽絲令人滿足。飲品方面，奇卡諾的Margarita不容錯過，酸甜平衡，帶點龍舌蘭的微醺，完美搭配辣味菜式。他們還提供多款墨西哥啤酒，讓用餐體驗更完整。服務方面，店員熱情友善，樂於為客人介紹菜式，氣氛熱鬧但不吵雜，適合朋友聚會或輕鬆晚餐。價格稍高，但份量十足，食材新鮮，性價比尚可。唯一小缺點是高峰期需等位，建議提前訂位。總體而言，奇卡諾將正宗墨西哥風味帶到香港，無論是味道還是氛圍，都讓人感受到濃濃的拉丁熱情。想來一場味蕾的墨西哥之旅？奇卡諾絕對是你

隨便逛逛看到這家墨西哥菜，環境都挺chill 的🌯Breakfast Buritto Mushroom 🧀Chilaquiles 點了2個brunch，分量也比較大。Breakfast Buritto選了蘑菇的，裡面芝士，薯餅，炒蛋，莎莎醬。很好吃！想起我在英國的時候也弄過這些東西哈哈哈。Chilaquiles 選用了墨西哥玉米片打底，上面有雞蛋，雞肉，醬，奶油莎莎醬。還有飯。本來以為玉米片會是脆脆的口感，像nachos 一樣，但是這個是軟的，不是我喜歡的口味。但是料很多，雞蛋加分！ 本來點單的時候已經說過不要豆 不要豆，上來的時候還是有豆😪 本來想叫一下服務員但是等了一會還是沒等到就算了。一定要加那個辣醬～很惹味！但是服務費12.5% 就顯然有點多了，旁邊的餐廳也都只是10% 而已

奇卡諾 @chicanohk 📍：上環歌賦街15號地舖🚗：上環地鐵E2出口 步行3分鐘📞：+852 5595-3334💲：~HKD440/head for dinnerFood quality✔️：Tostada de Ceviche de Pulpo, Tacos de Lengua, Tacos de Pescado, Birria, Camarones a la Diabla👌🏼：Esquites, Margarita, Mojito, Horchata Martini, Tamales de Pollo, Churros總結：😋呢間係間出色嘅墨西哥🇲🇽菜館 叫咗好幾款都冇伏好食 款式雖然唔多但都唔行有幾款地道啲嘅菜式 亦有迎合香港人口味😋Esquites其實係墨西哥嘅街頭小食 粟米🌽沙律 撈上Cotija芝士同芫荽 味道酸酸地都算簡單地開咗美蕾😋Tostada de Ceviche de Pulpo係檸汁醃八爪魚🐙 本身起源於秘魯 主要用青檸 配辣椒用嚟醃海鮮 呢度冇醃生海鮮 而係轉做熟嘅八爪魚 加上牛油果同花生 酸酸maymay 好開胃😋今餐最好食係tacos 試咗兩款 分別係

Worst order ever made on food delivery platform by far !!!Ordered their menu for 4.There was barely food for 1 person.3 small tacos - for 4 persons really ??4 dips with chipsA flan that was barely the size of 2 of my fingers…And all that crap for a bill of 912 hkd !!!(Without the delivery fee).I tried to complain to them and wrote them and email but they never replied.It’s an absolute scam - never order from them !

Guacamole and Chips。這道菜由牛油果、紅洋蔥、香菜和青檸製成，搭配薯片。牛油果的質地非常柔軟，香氣濃郁，加上紅洋蔥和香菜的調味，為整道菜增添了豐富的層次感。薯片脆口可口，是與醬料搭配的完美選擇。這道前菜非常開胃，為接下來的用餐體驗打下了良好的基礎。Tacos de Pescado。這是一道以石斑魚為主料的墨西哥捲餅。魚肉鮮嫩多汁，搭配著脆生菜、奶油和紅色莎莎醬，口感豐富且風味獨特。每一口都能品嚐到魚肉的鮮美，而醬料的微辣帶來了一絲刺激。這道菜絕對是海鮮愛好者的最佳選擇。Birria。這道菜以牛頰肉為主料，搭配紅洋蔥和香料湯汁。牛頰肉經過長時間的悶煮，肉質鬆軟入味，口感極佳。湯汁的香料使整道菜更加豐富，而紅洋蔥的微辣則平衡了肉的油膩感。這道主菜給我留下了深刻的印象，是一道色香味俱全的料理。甜品Churros，配上鹽焦糖醬。這些西班牙炸麵圈金黃酥脆，內部鬆軟、香甜。

今次我到呢一家餐廳試咗啲墨西哥菜，真係正到震！🤤首先，個Tacos de Lengua，啲烤牛舌外皮微微焦香，入口即溶，配埋酸酸地嘅青檸汁同Salsa Verde，好惹味喎！😋不過就係略嫌少咗一兩件，食完想再嚟多輪。跟住試嘅Birria，呢個牛面頰肉超級腍，一啖咬落去水晶晶嘅肉汁四射，啲醬汁辣辣哋、香香地，真係正！👌🏽配上一啲清新嘅蕃茄Salsa，添咗一份清新，食落去唔會太膩。食甜品我就試埋個Churros，外層炸到金黃又脆，灑咗肉桂糖又提香，入口即化嘅焦糖醬惹味到不得了，食一口就停唔到口！飲品方面，個Horchata唔錯，帶點米香同肉桂嘅暖意，不過要食完重口味嘅菜後飲，先至真係清新解膩。講真，呢家餐廳個氣氛溫馨，食物就真係正點，無論係菜色定味道都非常有墨西哥風味，而且份量都啱啱好，唔使驚食唔飽。食到咁嘅道地菜，下次仲想約埋班friend一齊嚟玩轉味蕾啊！🥳

樓上雅座!Cafe de la Olla及Horchata不愛喝的我今天照樣不點咖啡，因為同事老早已決定要一杯，而我只是呷一口便罷。咖啡一入口，便已嚐到烘培的烤味，滲在其中的就是酸味。那股酸味不是一般的，而是頗為強烈。不過，酸味中間又帶有一絲果香。同事說是加入了香料，與其他咖啡的風味不同。Horchata喝來如椰子汁，又有些許合桃味。同事則說奶味好濃，但我卻嚐不到。餐前小吃—栗米片和雜菜同事和我一時弄不清應如何吃栗米片。栗米片也太小，蘸不上太多番茄及阿根廷青醬!乾脆直接吃便算!原來栗米片有些微甜味，不蘸醬而直接吃，也是可以。雜菜尤如韓國醃菜，只是酸味更濃和更突出!Tamles de Hongos端午節將至，當然要吃糉子。墨西哥的糉子由玉米漿製成，吃來很黏濕，就如台灣的綠豆酥般。餡料則有菇，總算聊勝於無。曾嘗試咬糉子底下的糉葉，但撕不開。原來是粟米葉，不能吃。這隻糉跟秘魯的，味道沒有太分別。因為有red alert，所以認為紅色醬料是辣的。怎料，那只是有辣椒的顏色，卻沒有辣味，好有趣。Pollo con Mole Negro 及 Ensalada MixtaPollo con Mole

If you're a fan of Mexican cuisine and are looking for a restaurant that offers a unique twist on classic dishes, then you absolutely must check out the fusion Mexican restaurant located on Gough Street in Shueng Wan, Hong Kong. From the moment you step inside, you'll be transported to a world of flavor and excitement.One of the standout dishes on the menu is the steak tacos, or "tacos de carne asada." The meat is perfectly cooked and seasoned to perfection, and the tacos are served with all the

[ Chicano | 上環 ]I’ve tried most of the Mexican places in HK and still looking for the best one. Today I went to try this sorta-newly opened restaurant in Sheung Wan with a friend. What separates Chicano from other Mexican places is that they are not trying to be innovative or contemporary with their dishes. Their main objective is to share the authentic flavours of Mexico. One of the founders of Chicano, Gabriel, says that he opened Chicano to share his grandmother’s cooking as he couldn’t find

All the meat was full of the aroma from grilling and herbs🤩🤩🤩But the tortilla is a bit disappointing 🙈too soft and not firm enough for my liking, and its lacking the flavour😟Tamales de PolloNever tried (or heard of) before so cant tell its standard🤣but its very cheesy with chicken stuffing😋wrapped in sth gnocchi likeChurros🌟🌟Good churros😋😋😋crispy out fluffy in but not oily at allWith caramel sauce

Refreshing Mexican restaurant with very authentic touch. Delicious tacos, great Birria, and nice touch with café de olla. We had a nice lunch time with friendly service. From the music to the decoration and small details like the spring water from northern Mexico. Will definitely go back every time I’m in HK. From a Mexican to a Chicano friend 😉

開始潮濕又熱熱地 分享下清爽野先( ͡° ͜ʖ ͡°)想清爽啲 tacos係其中一樣我會諗起既食物搵搵下發現美食雲集既歌賦街原來有間墨西哥餐廳叫 @chicanohk店舖裝潢好摩登好似pinterest會見到咁 仲有條靚靚旋轉樓梯添⋆⸜♡⸝‍⋆（我地坐門口位 望住九記同勝香園條隊無停過咁多人 一開關癲左lol）◦ Tostada de Ceviche de Pulpo食清爽野之前黎個清爽既appetizer先( ˃ ᵕ ˂ )睇落好細件咁 但其實堆滿左八爪魚架份量都適合兩個人share食八爪魚軟腍但不失口感 調味酸酸辣辣簡單黎講 就係墨西哥菜既口味◦ Tacos de Lengua試左兩款tacos 其中揀左少見啲既牛舌佢係用左薄切牛舌兼慢煮過 所以唔會有太靭咬唔開既問題醬汁配左salsa verde有別於紅色既salsa 佢用左墨西哥既綠色蕃茄同青辣椒味道相對無咁甜 口味上會鮮明強烈啲唯一少少不滿係如果tacos皮暖啲無咁凍就好了◦ Tacos de Pescado另一款試左seabass為主角既魚款炸魚外脆內嫩 處理得好味既佢配既salsa roja係我地常見啲果款用新鮮蕃茄整 較酸酸甜

⌇c h i c a n o “ 🐙 “ Tostada de Ceviche de Pulpo ( $ 1 4 8 )- Octopus, Lime, Avocado, Peanuts, Salsa Machaloved the octopus, thinly sliced and tender, very appetising refreshing to start the meal “ 🌮 “ Tacos de Pescado ( $ 1 9 7 )- Black Cod, Cabbage, Crema, Salsa Rojablack cod was coated in a thin layer of batter and fried with a crispy finishing, loved the acidity from the lime, salsa and mexican crema“ 🍮 “ Flan ( $ 6 8 )- Caramel, Egg Custard, Vanillaa light dessert to finish the meal, wa

我好少食墨西哥菜，今次行過見到餐廳門口好吸引，有迴旋樓梯，職員又好熱情，就諗住入去試下。原來係傳統家庭式嘅墨西哥菜，每款菜式都好colourful,好搶眼，令到我好有食欲感，而且每款食物都配有唔同嘅醬汁，味道配合得啱啱好!可以推介大家一試

本身諗住去食銀座拉麵，但平日都要排勁耐隊最後放棄，嘗試下發掘啲未食過既餐廳，見呢間有兩層加上氣氛幾好、同埋有cocktail又有食物，幾岩傾計聚一聚！無預約既平日，揀左食呢間既Testing Menu, 好豐富亦幾有驚喜！款式特別，份量亦算多，3個女仔食得超滿足！（另外仲有個炒飯無影，不特別的）（taco既包係放在袋內保濕，唔會食落乾到爛或太硬、但我個人偏好再厚身少少）三人行$388/head 每人另叫左一杯飲品，另收加一最後埋單每人$520