太興 (已結業)

一句講晒：價錢貴！份量少！態度差！效率低！已經不是第一次光顧，差不多次次去都遇到以上嘅問題。我亦曾發電郵向太興集團投訴，但完全得唔到任何回覆。完全無視客戶嘅投訴！就算惠顧晚市嘅炒粉麵，份量亦是少得根本難以接受。莫說男士唔夠食，就算連女士都根本無可能夠飽。職員成日只掛住企埋一邊傾計，完全唔識主動招呼客人。次次要叫幾次先有人應，仲要Ｄ態度好似唔想做咁。　上餸時就咁掟落枱面，態度差到不得了！曾光顧過太興嘅其他分店，得到嘅服務同Ｄ間完全唔同。就算同區嘅另一間太興都好過佢好多！絕對唔會再光顧！

由於離學校很近，故間中也會到太興光顧，單看餐牌，甚麼頂級午餐肉荷包蛋飯要二十二大元，似乎蠻呃錢，也許味道會不錯，但我始終不會叫這些自己也會做的食物。一街之隔寶林新張的食店叉燒飯十五元，我未試過。樓上嘉年華酒家的叉燒飯只是十二元，味道算是差。遠大約5分鐘路程，前茵怡街市內裕記叉燒飯只售十元，更有橙送，既不衛生又不好吃。太興的熟汁叉燒飯附飲品，盛惠二十二大元，而這次我為了一杯冰鎮奶茶加了三元。為什麼是熟汁而不是常見的蜜汁？我個人認為兩者分別並不大，但相比之下太興的叉燒汁似乎不像其他的一樣甜，但叉燒也是偏瘦和韌，但比起先前提過的兩間，算是很好。冰鎮奶茶很細杯，而且底部有很多粉狀物體，似乎翠華，甚至是一粥麵的較好。總括而言，叉燒比其餘的店好(些少)，但整體，只是僅僅合格。

For tea, the average price is around 2x -4x, so for Chinese food, 4x is classified as expensive especially when it is stir-fried noodles, usually ala-carte noodles are around 3x-4x.Anyway, it tasted ok, the instant noodles had a good mix of vegetable juliennes, and strong in black peppar.The satay ho-fun was quite spicy too, lots of sauce, but the ho-fun was a bit over-smoked with wok fumes.

Tai Hing got a new dinner offer for this winter, the popular 羊腩煲. Two people ordered 1 x 羊腩煲 dinner set, included 1 bowl of rice + soup + a plate of raw vegetable + a 腐乳 sauce. as the waitress said the 羊腩煲 is in a sizable portion and is surely enough for 2 people, so we ordered an additional bowl of rice. Turned out the hot pot was served on a gas stove羊腩好入味, 好正, 汁好好味道, good for 撈飯食. Portion is real big, we both 飽到上心口 Paid $ 102 for the 羊腩 dinner set + $8 for a bowl of rice = $110. 價錢合理, 味道&份量

來吃午餐，叉燒油雞飯跟中湯，説是章魚豬骨湯，大煲湯，無特別，不致淡而無味，不是味精湯就是了。油雞嫩滑，叉燒甘香軟腍，邊緣有少少焦的地方，更是味美。連鎖店食物，沒有太大期望，不過就這一餐而言，算是不錯。

26-7-08下午茶到這裡用膳全店卡位舒適朋友點了燒鵝米粉+熱檸檬茶套餐$29燒鵝普通米粉過淋難食檸檬茶,自己要一碟八寶飯相當豐富1.咸蛋全隻開邊2.燒鵝3.燒肉4. 叉燒5.油雞6.分蹄7.墨魚8.紅腸不錯好食$40冰鎮奶茶夠凍好飲$16好貴下午茶食$85.