影片
招牌菜
因為男朋友同家人試過之後既嚴重推介,所以上星期一行10人去食!!由於都比較多人怕冇位 一心諗住去訂枱 但原來冇得book ._.好彩去到都有張大枱 咁10個人就叫左個$338既六人合家歡餐+幾個小菜啦!!合家歡餐都包好多野::: 1)招牌太爺雞 味道似豉油雞 好滑好好味(勁推介!!)2)吊燒蜜糖骨 好甜好熱辣辣 我好中意呀 但有d人就話甜得滯3)豆腐海皇羹 清清地幾好 唔係好突出4)肉鬆浸菜(唔記得咩名) d菜浸得好林 但冇咩味 okay啦5)蝦仁魷魚炒西蘭花(唔記得咩名) 幾好味 好似間間酒樓食飯都有 6)豉汁蒸倉魚 我中意食魚 好入味呀!一個set都包左6樣野 再加幾個小菜1)椒鹽茄子 勁好食!!!好似天婦羅咁 好熱辣辣岩岩炸好 good!!!2)沙拉骨 遲來的一碟 普普通通啦3)xo醬豬頸肉 好好味!!4)者者雞煲 熱辣辣啦不過味道冇咩特別 唔差5)揚洲炒飯 呢個我覺得麻麻地 炒得唔夠乾身6)星洲米 都係麻麻地 因為都唔夠乾身total 12樣野 $573埋單 有水準之餘 都夠哂抵啦 仲有部電視比我睇宮心計 =)其實門口都見佢貼左報導同埋'明星'幫襯影相..唔明點解冇咩好評既 ._.?
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I noticed this shop name on the tram months ago and its always sat on my mind as a must try 1 day, but they were really packed before! So it took me half a year later just quite recently, before I convinced others to come all the way to try their Chickens! There's still a bit of a queue too, be prepared to wait! ***********************太爺雞 ($50 半隻) - Previously, my personal belief from my research is that 太爺雞 is similar to a Sweetened Soy Sauce plus some Herbs-Spices plus Rose/Rose Wine Poached Chicken - then to be Smoked on the outside afterwards. To me, its kind of a glamourised name for 煙燻玫瑰豉油雞! However, one of my dining circle's Uncle's told me that the original, authentic 太爺雞 recipe has been lost already. So do you believe it or not? The version we got here had a Rose wine and Sweetish Soy based sauce that 'coated' the fatty chicken. This sauce was great and together with chicken oil was liberally spooned as our 撈飯 sauce. The chicken meat meanwhile did carry some fresh chicken taste! Disappointingly, there was virtually ZILCH of the Smokiness Effect one'd come to expect from a 太爺雞, and the sauce hasn't penetrated into the meat but remain confined externally to its flappy skin! The chicken meat wasn't too juicy nor tender either, it was overcooked at high heat, although its deemed acceptable by the table. The version I ate at 得龍飯店 was much better yet quite different from here, especially the Smoking part of the Equation though that wasn't perfect too. A similar dish I ate at 金門莊 (娥姐私房菜) was better than here as well, especially with the smoky effect, but I wasn't too happy with that meat tenderness either. So to me personally, if this is the peak of the standard of their SIGNATURE dish at present - it's kinda slightly 雷聲大, 雨點少! This chicken is ok-good if you treat it as 玫瑰豉油雞 and at $50, its value for money. SCORE - 3.8 / 5南乳炸子雞 ($50 半隻) - Ordered this other Serving Style to try their numerous chicken options available! The skin was slightly crispy but not enough. As expected, the chicken meat in this style was slightly more tenderer, due to the way its cooked and handled! The 南乳 flavour was slightly apparent on the skin but the meat flavour was too under-seasoned plain. The accompanying 南乳 sauce is great however. This chicken was ok only. I've had a much much more better version at 利苑 earlier this year, that was nearly perfect! I've also had better elsewhere a few times! I would still rate here better than the dry fried chickens I ate on separate occasions at 彭氏 at Happy Valley's, as a comparison. This Chicken = 3.5 / 5炒油麥菜 -This was too oily even considering its expected. Luckily the vegies weren't fried to being 'chewy' but remained crisp.Score = 3.8 / 5- THEY DON'T CHARGE 10% SERVICE CHARGE HERE, AND THE PRICES ARE LOWISH HERE. RESPECT...
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5講咁多,,好食就自然要試埋其他餸啦,,,但馬照跑,,舞當然要照跳啦,,隻雞點都要ENCORE,,,太爺雞因為細佬未試過,,叫多次回味下,,,但今晚隻雞無上次食咁滑,,老左少少,,,$50半隻,,有咁既水準真係超值,,,燉湯D湯就真係無咩油,,好清,,,但就真係淡得濟,,加番少少SALT釣番個味出梨好D,,,$28蚊一盅,,不如試下煲例湯啦,,,海皇小炒皇因為諗5到叫咩,,諗住小炒皇咩都有5洗諗,,,有魚柳,,西芹,,腰果,,甜豆,,帶子,,,但味道同材料都麻麻,,可以不試,,,琵琶豆腐依個堅好食,,炸得香脆,,加埋個汁岩岩好,,,外脆內軟,,仲食到有少少魚香,,,個底放左D菜心,,可以叫少個菜都得,,,佢D豆腐做得細件D,,條狀D,,炸出梨可以快熟同可口D,,,總括梨講無失望,,梨依度三餸一湯好過去茶餐廳炒幾碟飯,,,
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三仔爺遊到西灣河, 一心想吃雞的我, 原本想到X發飯店, 泊好車後, 走到飯店, 一上樓, 嘩! 人頭湧湧, 立令兩公子掉頭. 路過大街, 看見招牌寫着太爺雞, 行到門口看看, 價錢實惠, 見內裏有位, 立刻坐下. 三人只點了幾個小菜: 太爺雞半隻 - 其實是豉油雞+薑蓉伴碟, d雞超嫩滑, 入味! 滑蛋炒蝦仁 - 蝦仁大大粒, 蛋亦炒得很滑! 椒絲腐乳通菜 - 味道ok!三仔爺食咗三碗白, 掃哂枱面d餸, 好飽地叫埋單! 其實半隻雞真係唔夠喉! hehe...一問才知此店只開業半年, 但唔見有也介紹, 以咁嘅價錢又咁好味, 想信很快又大排長龍了!
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尋晚一家人去左食晚飯~有人搵位,又有人請既情況下去試試~已經想去食3次喇...次次都鬼咁多人~今次終於食到...叫左豬腳仔,雞腳,太爺雞,琵琶豆腐,西芹豬頸肉,蝦醬通菜,滑蛋蝦仁~豬腳仔同雞腳都係小食~個味都唔錯~心諗...呢度d野都ok 喎~太爺雞真係唔錯~好似鼓油雞,但佢就帶一點點酒味~雞無雪味~好滑~~一流~滑蛋蝦仁就不過不失~d蛋仲有d蛋汁~~正~蝦醬通菜~~就一般啦~琵琶豆腐~~差到離譜~個豆腐炸到乾晒!!!成條油炸鬼咁~汁又唔夠...好dry!! ~.~西芹豬頸肉~~d豬頸肉咸到丫.....我諗我唔會再去堂食....又要等位...又唔覺得有咩好食~~但我會再外賣隻雞返屋企~~
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