太平館餐廳

記得以前有一段時間，成日會去食中環的太平館，但現好耐都無幫襯啦，今日突然想食瑞士雞翼及梳乎厘。餐廳充滿懷舊風味，招牌瑞士雞翼，甜香入味，雞翼嫩滑，仍保持水準，價得推介；熏魚煙燻香濃，魚肉外脆內嫩，但價錢略高，性價比低；摩囉雞飯，雞肉滑溜；砵酒豬扒，豬扒唔韌，醬汁甜中帶酒香，好有特色；最後嚟個巨型梳乎厘，蛋香濃郁，外脆內軟，入口即化，係完美的飯後甜品，必食。整體都ok，服務親切，係一間值得回味的老店。 …查看更多

今晚同太太嚟太平館食晚飯，點咗我哋最鍾意嘅瑞士雞翼同焗葡式雞飯，味道一如以往咁出色。雞翼香甜入味、肉質嫩滑；焗飯香濃惹味，每一啖都充滿懷舊風味。服務依然快速又親切，感覺就好似銅鑼灣分店一樣溫暖。以呢個價錢嚟講，真係好難喺附近搵到咁高水準又飽肚嘅餐廳。無論係味道、氣氛定服務，都令人每次嚟都覺得好窩心。…查看更多

成日覺得太平館充滿老派浪漫情懷🌹港式西餐廳，待應著住西裝，每個都有返一定嘅年紀，我諗個個都係老臣子了，但照舊一樣嘅親切平時食開葡國雞，今日轉下口味，叫咗兩個套餐。套餐有餐湯，當然有餐包軟熟好味道，搽完牛油已經覺得好好食其中一個瑞士雞翼套餐，其實係包海龍王湯，不過另一半想要焗洋蔥湯，所以轉咗餐湯（不用另外加錢）待應上湯會拎埋芝士粉畀你。餐湯夠熱，但個人鍾意佢嘅羅宋湯多啲，足料，好味燒豬髀飯套餐配飯，連羅宋湯•餐包•餐飲($198+10%)豬髀肉切成薄片，今日比平時鞋咗少少，但味道依舊好味，汁帶微甜，好送飯另一瑞士雞翼套餐，要咗岑味牛脷配意粉，連餐湯·餐包·三隻嘅瑞士雞翼·甜品·餐飲（$273+10%）醬汁有少少蘑菇，個汁配意粉一流牛脷嫩滑，岀色。另一主角，太平館經典嘅瑞士雞翼，餐牌寫明大概要等20分鐘左右，不過今日味道唔夠入味，較牛脷失色每次嚟呢度食，都係呢一個甜品，應該用椰漿整成嘅布甸 仲有少少椰子肉，其實有少少膩，但係總括而言都係好食嘅 餐飲方面，叫咗凍奶茶，但係真係好甜，下次都係要叫少甜…查看更多

今晚兩個家庭8個人去完玩。就去左好幾年無去既太平館食飯。點知2025年第一餐晚飯就奶曬野。去之前都有諗過可能質素會有落差。但真係估唔到可以差成咁。以前最愛既豬脾飯。而家變左白恰火鍋豚肉片加生抽。un到不得了。完全食唔到。叫個侍應過黎。佢話豬脾係咁架啦。話最多換過碟。之後一邊哼歌一邊拎走左。換完返黎完全無分別。之後完封不動擺係台面。其間聽到隔離枱客講：「嘩塊牛扒叫5成熟。出盡力都切唔開。點食阿。」其他野總有雞皇飯。干牛河。牛脷。乳鴿。雞翼。全部野都比一般茶記差9條街。你收呢個價錢。總好意思話收最低消費。比咁既質素客人。總有咁既服務。我諗就算你唔洗交租都遲早玩完。…查看更多

Tai Ping Koon is one of the oldest Chinese Western restaurants in town. They are famous for their nostalgic and classic decor and also their monster baked soufflé. They were established in 1860 as a restaurant serving soy sauce western cuisine(localized western food) and they used to be a “fine dining restaurant” that cater famous people. They state that Swiss Wings are from them and is their most popular dish…I feel like Swiss Wings aren’t really for me but I really love their roasted pigeons, they are so hot and I love how crispy their skin is, the ox tongue is also a must try, the meat is unexpectedly tender and well marinated☺️ overall I wouldn’t say their food is anything that would wow you but I would say TPK is more like a “heritage”, after all, they are one of the oldest restaurants in town and it would be a highlight of your trip if you are here to visit.…查看更多